JP2004518438A5 - - Google Patents
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- Publication number
- JP2004518438A5 JP2004518438A5 JP2002563779A JP2002563779A JP2004518438A5 JP 2004518438 A5 JP2004518438 A5 JP 2004518438A5 JP 2002563779 A JP2002563779 A JP 2002563779A JP 2002563779 A JP2002563779 A JP 2002563779A JP 2004518438 A5 JP2004518438 A5 JP 2004518438A5
- Authority
- JP
- Japan
- Prior art keywords
- coffee
- acid
- total concentration
- target
- source
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26840401P | 2001-02-13 | 2001-02-13 | |
| PCT/US2002/005223 WO2002063972A2 (en) | 2001-02-13 | 2002-02-13 | Coffee compositions with stable flavor characteristics and method of making |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009201935A Division JP4654308B2 (ja) | 2001-02-13 | 2009-09-01 | 安定した風味特性をもつコーヒー組成物及び製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2004518438A JP2004518438A (ja) | 2004-06-24 |
| JP2004518438A5 true JP2004518438A5 (https=) | 2005-12-22 |
Family
ID=23022854
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002563779A Pending JP2004518438A (ja) | 2001-02-13 | 2002-02-13 | 安定した風味特性をもつコーヒー組成物及び製造方法 |
| JP2009201935A Expired - Fee Related JP4654308B2 (ja) | 2001-02-13 | 2009-09-01 | 安定した風味特性をもつコーヒー組成物及び製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009201935A Expired - Fee Related JP4654308B2 (ja) | 2001-02-13 | 2009-09-01 | 安定した風味特性をもつコーヒー組成物及び製造方法 |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20020187241A1 (https=) |
| EP (1) | EP1359812B1 (https=) |
| JP (2) | JP2004518438A (https=) |
| CN (1) | CN1491081A (https=) |
| AT (1) | ATE362322T1 (https=) |
| AU (1) | AU2002244106A1 (https=) |
| BR (1) | BR0207218B1 (https=) |
| CA (1) | CA2437829C (https=) |
| DE (1) | DE60220138T2 (https=) |
| WO (1) | WO2002063972A2 (https=) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60220138T2 (de) | 2001-02-13 | 2008-01-17 | The Procter & Gamble Company, Cincinnati | Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung |
| WO2002063971A2 (en) | 2001-02-15 | 2002-08-22 | The Procter & Gamble Company | Coffee compositions with enhanced flavor characteristics and method of making |
| US20030180431A1 (en) * | 2001-10-22 | 2003-09-25 | The Procter Gamble Co. | Flavored coffee compositions with stable flavors and method of making |
| US20060134301A1 (en) * | 2004-12-22 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Method for making a food composition with a preservative free enhancer and a food composition |
| WO2007040399A1 (en) * | 2005-10-06 | 2007-04-12 | Quest International Services B.V. | Flavour modulating substances |
| BRPI0713791A2 (pt) * | 2006-06-28 | 2012-11-06 | Voyava Republic Llc | processo de infusão a frio para fortificar grãos de café |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| GB2493211B (en) | 2011-07-29 | 2014-01-22 | Kraft Foods R & D Inc | A method and a system for making a beverage, and a beverage cartridge |
| US9364012B2 (en) | 2013-09-27 | 2016-06-14 | James Jude Pellegrini | Method for aging coffee |
| JP2016106606A (ja) * | 2014-12-10 | 2016-06-20 | アサヒ飲料株式会社 | コーヒー含有飲料 |
| JP2016106607A (ja) * | 2014-12-10 | 2016-06-20 | アサヒ飲料株式会社 | コーヒー含有飲料 |
| IT202000007408A1 (it) * | 2020-04-07 | 2021-10-07 | Steampower Innovativa S R L | Metodo per la produzione di prodotti alimentari e prodotti alimentari così ottenuti |
| JP7574888B1 (ja) | 2023-07-18 | 2024-10-29 | 味の素株式会社 | コーヒー飲料及びインスタントコーヒー飲料用組成物 |
Family Cites Families (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1822227A (en) | 1927-12-21 | 1931-09-08 | Louise B P Lendrich | Process of improving coffee-beans |
| US2553467A (en) * | 1946-11-28 | 1951-05-15 | Neef Ferdinand | Process for the manufacture of a completely soluble highly nutrient product in powder form |
| CH263967A (de) * | 1947-10-04 | 1949-09-30 | Neef Ferdinand | Verfahren zur Herstellung von wasserlöslichen Trockenextrakten aus aromastoffhaltigen Pflanzen, insbesondere von Kaffee- und Tee-Extrakten. |
| US2853387A (en) * | 1951-07-14 | 1958-09-23 | Hills Bros Coffee | Coffee concentrate and process of producing same |
| GB879325A (en) | 1959-10-12 | 1961-10-11 | Gen Foods Corp | Process for preparing a fruit flavoured beverage mix |
| US3373041A (en) * | 1964-01-23 | 1968-03-12 | Continental Coffee Company | Method of preparing brewed coffee |
| JPS4416343Y1 (https=) | 1965-10-23 | 1969-07-15 | ||
| DE1692260C3 (de) | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| US3753726A (en) * | 1971-06-09 | 1973-08-21 | Gen Foods Corp | Reducing bitterness perception of coffee beverages and products |
| JPS591375A (ja) | 1982-06-18 | 1984-01-06 | 凸版印刷株式会社 | コ−ヒ−の包装方法 |
| US4540591A (en) | 1982-11-08 | 1985-09-10 | General Foods Corporation | Robusta coffee steaming, roasting and blending method |
| JPS5991845A (ja) | 1982-11-17 | 1984-05-26 | Sadao Nakayama | コ−ヒ−、ココア飲料の改質製造法 |
| DE3544265A1 (de) * | 1985-12-14 | 1987-06-19 | Jacobs Joh & Co | Verfahren und vorrichtung zur verbesserung von roestkaffee |
| US4857351A (en) * | 1986-12-19 | 1989-08-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| US4985271A (en) | 1986-12-19 | 1991-01-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| HU199255B (en) * | 1987-03-13 | 1990-02-28 | Compack Kereskedelmi Csomagolo | Method for improving the aroma of robusta-type coffee sorts |
| EP0282762A3 (de) * | 1987-03-18 | 1990-01-31 | Jacobs Suchard GmbH | Verfahren zur Verbesserung von Röstkaffee |
| DE3710768A1 (de) | 1987-03-31 | 1988-10-13 | Jacobs Suchard Gmbh | Verfahren zur verbesserung von roestkaffee |
| JPS6447344U (https=) | 1987-09-14 | 1989-03-23 | ||
| CN1047069A (zh) | 1989-05-12 | 1990-11-21 | 叶远安 | 沸水法制碱式碳酸铜 |
| JPH0712281B2 (ja) * | 1989-06-27 | 1995-02-15 | ザ・コカ‐コーラ・カンパニー | コーヒー缶飲料の製造法 |
| JP2738068B2 (ja) | 1989-10-20 | 1998-04-08 | 凸版印刷株式会社 | 鮮度保持剤 |
| EP0547119B1 (en) | 1990-08-23 | 1996-07-31 | Liquid Carbonic Corporation | Acid treatment for decaffeination of coffee |
| DE4028415A1 (de) * | 1990-09-07 | 1992-03-12 | Jacobs Suchard Ag | Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee |
| DE4103209C1 (de) | 1991-02-02 | 1992-12-03 | J J Darboven | Aufbrühbares Kaffee-Extrakt-Pulver für die Zubereitung eines Kaffee-Getränks mit Cappuccino-Geschmack |
| JP3133368B2 (ja) | 1991-05-24 | 2001-02-05 | 三洋電機株式会社 | 高周波加熱装置 |
| US5332591A (en) | 1992-09-08 | 1994-07-26 | Ralph Ogden | Method and apparatus for making instant coffee |
| DE69303618T2 (de) * | 1992-10-21 | 1996-11-07 | The Procter & Gamble Co., Cincinnati, Ohio | Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup |
| AU5890994A (en) * | 1993-12-29 | 1995-07-17 | Gyorgy PINTZ | Additive for stimulant beverages |
| JP3476829B2 (ja) * | 1994-08-26 | 2003-12-10 | 日本たばこ産業株式会社 | pH調整剤及びこれを用いた飲料 |
| DE4434400A1 (de) | 1994-09-16 | 1996-03-21 | Melchers & Co Prod Gmbh | Kondensmilch |
| US6066342A (en) * | 1995-12-22 | 2000-05-23 | Tamer International, Ltd. | Antacid composition |
| US6045843A (en) | 1995-12-22 | 2000-04-04 | Tamer International, Inc. | Acid-reduced, whole bean coffee process |
| US5853787A (en) * | 1995-12-22 | 1998-12-29 | Tamer International | Method for reducing coffee acidity |
| RU2099979C1 (ru) | 1996-01-17 | 1997-12-27 | Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии | Способ получения питательной смеси для адаптации организма в стрессовой ситуации |
| DE19700368A1 (de) | 1996-07-16 | 1998-07-09 | Lydia Dr Ing Jakubowicz | Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+·-Kationen enthaltenden wäßrigen Getränken |
| JP2939441B2 (ja) | 1996-08-05 | 1999-08-25 | 小川香料株式会社 | 食品の呈味改善剤 |
| US6054162A (en) * | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| US6048567A (en) | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| US6039996A (en) * | 1997-04-18 | 2000-03-21 | Chemcraft, Inc. | Acid-neutralizing additive for roasting coffee |
| JP3652478B2 (ja) | 1997-07-23 | 2005-05-25 | アサヒ飲料株式会社 | コーヒー飲料の製法 |
| JPH11103778A (ja) * | 1997-10-03 | 1999-04-20 | Kirin Beverage Corp | 焙煎コーヒー豆抽出液中の酸含有量を減少させた密封容器入りコーヒーおよびその製造方法 |
| JP2920826B1 (ja) * | 1998-02-13 | 1999-07-19 | 株式会社ユニカフェ | 長期保存が可能なコーヒー抽出液の製造方法 |
| US6352736B2 (en) * | 1998-07-23 | 2002-03-05 | Nestec S.A. | Liquid coffee product |
| US6207203B1 (en) | 1998-07-30 | 2001-03-27 | Abbott Laboratories | Fortified coffee drink |
| WO2000027226A1 (en) | 1998-11-09 | 2000-05-18 | Ocean Spray Cranberries, Inc. | Cranberry processes and products |
| US6177119B1 (en) | 1998-11-10 | 2001-01-23 | Kraft Foods, Inc. | Self-Whitening coffee and method of manufacture therefor |
| US6207211B1 (en) | 1999-03-22 | 2001-03-27 | Kraft Foods, Inc. | Roasted coffee and coffee roasting method |
| JP2000342182A (ja) * | 1999-06-01 | 2000-12-12 | Pokka Corp | コーヒー豆の改質方法 |
| CA2317799A1 (en) | 1999-09-08 | 2001-03-08 | Kraft Foods, Inc. | Soluble coffee having intensified flavor and color and method of making same from a coffee extract |
| US6669979B1 (en) | 2000-01-11 | 2003-12-30 | Jifu Zhao | Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee |
| US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| DE60220138T2 (de) * | 2001-02-13 | 2008-01-17 | The Procter & Gamble Company, Cincinnati | Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung |
| WO2002063971A2 (en) | 2001-02-15 | 2002-08-22 | The Procter & Gamble Company | Coffee compositions with enhanced flavor characteristics and method of making |
-
2002
- 2002-02-13 DE DE60220138T patent/DE60220138T2/de not_active Expired - Lifetime
- 2002-02-13 BR BRPI0207218-1A patent/BR0207218B1/pt not_active IP Right Cessation
- 2002-02-13 EP EP02709630A patent/EP1359812B1/en not_active Expired - Lifetime
- 2002-02-13 JP JP2002563779A patent/JP2004518438A/ja active Pending
- 2002-02-13 US US10/074,850 patent/US20020187241A1/en not_active Abandoned
- 2002-02-13 WO PCT/US2002/005223 patent/WO2002063972A2/en not_active Ceased
- 2002-02-13 CA CA2437829A patent/CA2437829C/en not_active Expired - Lifetime
- 2002-02-13 CN CNA028048466A patent/CN1491081A/zh active Pending
- 2002-02-13 AU AU2002244106A patent/AU2002244106A1/en not_active Abandoned
- 2002-02-13 AT AT02709630T patent/ATE362322T1/de not_active IP Right Cessation
-
2005
- 2005-03-23 US US11/087,757 patent/US7713567B2/en not_active Expired - Lifetime
-
2009
- 2009-09-01 JP JP2009201935A patent/JP4654308B2/ja not_active Expired - Fee Related
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