JP2004518438A - 安定した風味特性をもつコーヒー組成物及び製造方法 - Google Patents

安定した風味特性をもつコーヒー組成物及び製造方法 Download PDF

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Publication number
JP2004518438A
JP2004518438A JP2002563779A JP2002563779A JP2004518438A JP 2004518438 A JP2004518438 A JP 2004518438A JP 2002563779 A JP2002563779 A JP 2002563779A JP 2002563779 A JP2002563779 A JP 2002563779A JP 2004518438 A JP2004518438 A JP 2004518438A
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Japan
Prior art keywords
coffee
acid
component
source
target
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JP2002563779A
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English (en)
Japanese (ja)
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JP2004518438A5 (https=
Inventor
クレイグ ハーデスティー ダグラス
ダグラス ヤング ジェリー
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Procter and Gamble Co
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Procter and Gamble Co
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Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of JP2004518438A publication Critical patent/JP2004518438A/ja
Publication of JP2004518438A5 publication Critical patent/JP2004518438A5/ja
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10Treating roasted coffee; Preparations produced thereby
    • A23F5/14Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
JP2002563779A 2001-02-13 2002-02-13 安定した風味特性をもつコーヒー組成物及び製造方法 Pending JP2004518438A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26840401P 2001-02-13 2001-02-13
PCT/US2002/005223 WO2002063972A2 (en) 2001-02-13 2002-02-13 Coffee compositions with stable flavor characteristics and method of making

Related Child Applications (1)

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JP2009201935A Division JP4654308B2 (ja) 2001-02-13 2009-09-01 安定した風味特性をもつコーヒー組成物及び製造方法

Publications (2)

Publication Number Publication Date
JP2004518438A true JP2004518438A (ja) 2004-06-24
JP2004518438A5 JP2004518438A5 (https=) 2005-12-22

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JP2002563779A Pending JP2004518438A (ja) 2001-02-13 2002-02-13 安定した風味特性をもつコーヒー組成物及び製造方法
JP2009201935A Expired - Fee Related JP4654308B2 (ja) 2001-02-13 2009-09-01 安定した風味特性をもつコーヒー組成物及び製造方法

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JP2009201935A Expired - Fee Related JP4654308B2 (ja) 2001-02-13 2009-09-01 安定した風味特性をもつコーヒー組成物及び製造方法

Country Status (10)

Country Link
US (2) US20020187241A1 (https=)
EP (1) EP1359812B1 (https=)
JP (2) JP2004518438A (https=)
CN (1) CN1491081A (https=)
AT (1) ATE362322T1 (https=)
AU (1) AU2002244106A1 (https=)
BR (1) BR0207218B1 (https=)
CA (1) CA2437829C (https=)
DE (1) DE60220138T2 (https=)
WO (1) WO2002063972A2 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60220138T2 (de) 2001-02-13 2008-01-17 The Procter & Gamble Company, Cincinnati Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
WO2002063971A2 (en) 2001-02-15 2002-08-22 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making
US20030180431A1 (en) * 2001-10-22 2003-09-25 The Procter Gamble Co. Flavored coffee compositions with stable flavors and method of making
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
WO2007040399A1 (en) * 2005-10-06 2007-04-12 Quest International Services B.V. Flavour modulating substances
BRPI0713791A2 (pt) * 2006-06-28 2012-11-06 Voyava Republic Llc processo de infusão a frio para fortificar grãos de café
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2493211B (en) 2011-07-29 2014-01-22 Kraft Foods R & D Inc A method and a system for making a beverage, and a beverage cartridge
US9364012B2 (en) 2013-09-27 2016-06-14 James Jude Pellegrini Method for aging coffee
JP2016106606A (ja) * 2014-12-10 2016-06-20 アサヒ飲料株式会社 コーヒー含有飲料
JP2016106607A (ja) * 2014-12-10 2016-06-20 アサヒ飲料株式会社 コーヒー含有飲料
IT202000007408A1 (it) * 2020-04-07 2021-10-07 Steampower Innovativa S R L Metodo per la produzione di prodotti alimentari e prodotti alimentari così ottenuti
JP7574888B1 (ja) 2023-07-18 2024-10-29 味の素株式会社 コーヒー飲料及びインスタントコーヒー飲料用組成物

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* Cited by examiner, † Cited by third party
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JPS6447344A (en) * 1987-03-18 1989-02-21 Jacobs Suchard Gmbh Improvement in roasted coffee
JPH10215771A (ja) * 1997-02-05 1998-08-18 Kraft Foods Inc アルカリ処理による液体コーヒーの安定化
JPH11225673A (ja) * 1998-02-13 1999-08-24 Unicafe Inc 長期保存が可能なコーヒー抽出液の製造方法
JP2000300180A (ja) * 1999-03-22 2000-10-31 Kraft Foods Inc 焙煎されたコーヒーとコーヒー焙煎方法
JP2000342182A (ja) * 1999-06-01 2000-12-12 Pokka Corp コーヒー豆の改質方法

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CH263967A (de) * 1947-10-04 1949-09-30 Neef Ferdinand Verfahren zur Herstellung von wasserlöslichen Trockenextrakten aus aromastoffhaltigen Pflanzen, insbesondere von Kaffee- und Tee-Extrakten.
US2853387A (en) * 1951-07-14 1958-09-23 Hills Bros Coffee Coffee concentrate and process of producing same
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US3753726A (en) * 1971-06-09 1973-08-21 Gen Foods Corp Reducing bitterness perception of coffee beverages and products
JPS591375A (ja) 1982-06-18 1984-01-06 凸版印刷株式会社 コ−ヒ−の包装方法
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JPH0712281B2 (ja) * 1989-06-27 1995-02-15 ザ・コカ‐コーラ・カンパニー コーヒー缶飲料の製造法
JP2738068B2 (ja) 1989-10-20 1998-04-08 凸版印刷株式会社 鮮度保持剤
EP0547119B1 (en) 1990-08-23 1996-07-31 Liquid Carbonic Corporation Acid treatment for decaffeination of coffee
DE4028415A1 (de) * 1990-09-07 1992-03-12 Jacobs Suchard Ag Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee
DE4103209C1 (de) 1991-02-02 1992-12-03 J J Darboven Aufbrühbares Kaffee-Extrakt-Pulver für die Zubereitung eines Kaffee-Getränks mit Cappuccino-Geschmack
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DE69303618T2 (de) * 1992-10-21 1996-11-07 The Procter & Gamble Co., Cincinnati, Ohio Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup
AU5890994A (en) * 1993-12-29 1995-07-17 Gyorgy PINTZ Additive for stimulant beverages
JP3476829B2 (ja) * 1994-08-26 2003-12-10 日本たばこ産業株式会社 pH調整剤及びこれを用いた飲料
DE4434400A1 (de) 1994-09-16 1996-03-21 Melchers & Co Prod Gmbh Kondensmilch
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RU2099979C1 (ru) 1996-01-17 1997-12-27 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Способ получения питательной смеси для адаптации организма в стрессовой ситуации
DE19700368A1 (de) 1996-07-16 1998-07-09 Lydia Dr Ing Jakubowicz Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+·-Kationen enthaltenden wäßrigen Getränken
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US6048567A (en) 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
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JPH11103778A (ja) * 1997-10-03 1999-04-20 Kirin Beverage Corp 焙煎コーヒー豆抽出液中の酸含有量を減少させた密封容器入りコーヒーおよびその製造方法
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DE60220138T2 (de) * 2001-02-13 2008-01-17 The Procter & Gamble Company, Cincinnati Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
WO2002063971A2 (en) 2001-02-15 2002-08-22 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6447344A (en) * 1987-03-18 1989-02-21 Jacobs Suchard Gmbh Improvement in roasted coffee
JPH10215771A (ja) * 1997-02-05 1998-08-18 Kraft Foods Inc アルカリ処理による液体コーヒーの安定化
JPH11225673A (ja) * 1998-02-13 1999-08-24 Unicafe Inc 長期保存が可能なコーヒー抽出液の製造方法
JP2000300180A (ja) * 1999-03-22 2000-10-31 Kraft Foods Inc 焙煎されたコーヒーとコーヒー焙煎方法
JP2000342182A (ja) * 1999-06-01 2000-12-12 Pokka Corp コーヒー豆の改質方法

Also Published As

Publication number Publication date
EP1359812B1 (en) 2007-05-16
BR0207218B1 (pt) 2014-08-26
US7713567B2 (en) 2010-05-11
WO2002063972A8 (en) 2004-04-01
EP1359812A2 (en) 2003-11-12
US20020187241A1 (en) 2002-12-12
CA2437829A1 (en) 2002-08-22
JP2009279010A (ja) 2009-12-03
JP4654308B2 (ja) 2011-03-16
WO2002063972A3 (en) 2003-04-10
CA2437829C (en) 2011-02-01
WO2002063972A2 (en) 2002-08-22
BR0207218A (pt) 2004-02-10
US20050163907A1 (en) 2005-07-28
AU2002244106A1 (en) 2002-08-28
DE60220138T2 (de) 2008-01-17
ATE362322T1 (de) 2007-06-15
DE60220138D1 (de) 2007-06-28
CN1491081A (zh) 2004-04-21
WO2002063972A9 (en) 2004-05-13

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