BR0207218B1 - Método para alterar um perfil de componente de café de fonte de café envelhecido, método para imitar um sabor de café não-envelhecido, e método para produzir uma composição de bebida de café - Google Patents
Método para alterar um perfil de componente de café de fonte de café envelhecido, método para imitar um sabor de café não-envelhecido, e método para produzir uma composição de bebida de café Download PDFInfo
- Publication number
- BR0207218B1 BR0207218B1 BRPI0207218-1A BR0207218A BR0207218B1 BR 0207218 B1 BR0207218 B1 BR 0207218B1 BR 0207218 A BR0207218 A BR 0207218A BR 0207218 B1 BR0207218 B1 BR 0207218B1
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- Prior art keywords
- coffee
- source
- acid
- aged
- taste
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- 235000020803 food preference Nutrition 0.000 description 1
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- 238000009472 formulation Methods 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N glutaric acid Chemical compound OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229940001447 lactate Drugs 0.000 description 1
- 150000003893 lactate salts Chemical class 0.000 description 1
- 239000004816 latex Substances 0.000 description 1
- 229920000126 latex Polymers 0.000 description 1
- 229940049920 malate Drugs 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- HNEGQIOMVPPMNR-NSCUHMNNSA-L mesaconate(2-) Chemical compound [O-]C(=O)C(/C)=C/C([O-])=O HNEGQIOMVPPMNR-NSCUHMNNSA-L 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229940111688 monobasic potassium phosphate Drugs 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- HWPKGOGLCKPRLZ-UHFFFAOYSA-M monosodium citrate Chemical compound [Na+].OC(=O)CC(O)(C([O-])=O)CC(O)=O HWPKGOGLCKPRLZ-UHFFFAOYSA-M 0.000 description 1
- 239000002524 monosodium citrate Substances 0.000 description 1
- 235000018342 monosodium citrate Nutrition 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-O oxonium Chemical compound [OH3+] XLYOFNOQVPJJNP-UHFFFAOYSA-O 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 125000001997 phenyl group Chemical group [H]C1=C([H])C([H])=C(*)C([H])=C1[H] 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- WFIZEGIEIOHZCP-UHFFFAOYSA-M potassium formate Chemical compound [K+].[O-]C=O WFIZEGIEIOHZCP-UHFFFAOYSA-M 0.000 description 1
- 235000019295 potassium fumarate Nutrition 0.000 description 1
- PHZLMBHDXVLRIX-UHFFFAOYSA-M potassium lactate Chemical compound [K+].CC(O)C([O-])=O PHZLMBHDXVLRIX-UHFFFAOYSA-M 0.000 description 1
- 239000001521 potassium lactate Substances 0.000 description 1
- 235000011085 potassium lactate Nutrition 0.000 description 1
- 229960001304 potassium lactate Drugs 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- LWYJTCLDMYROHH-UHFFFAOYSA-M potassium;furan-2-carboxylate Chemical compound [K+].[O-]C(=O)C1=CC=CO1 LWYJTCLDMYROHH-UHFFFAOYSA-M 0.000 description 1
- WKZJASQVARUVAW-UHFFFAOYSA-M potassium;hydron;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [K+].OC(=O)CC(O)(C(O)=O)CC([O-])=O WKZJASQVARUVAW-UHFFFAOYSA-M 0.000 description 1
- ZHNFLHYOFXQIOW-LPYZJUEESA-N quinine sulfate dihydrate Chemical compound [H+].[H+].O.O.[O-]S([O-])(=O)=O.C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21.C([C@H]([C@H](C1)C=C)C2)C[N@@]1[C@@H]2[C@H](O)C1=CC=NC2=CC=C(OC)C=C21 ZHNFLHYOFXQIOW-LPYZJUEESA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000019265 sodium DL-malate Nutrition 0.000 description 1
- BHZOKUMUHVTPBX-UHFFFAOYSA-M sodium acetic acid acetate Chemical compound [Na+].CC(O)=O.CC([O-])=O BHZOKUMUHVTPBX-UHFFFAOYSA-M 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- HLBBKKJFGFRGMU-UHFFFAOYSA-M sodium formate Chemical compound [Na+].[O-]C=O HLBBKKJFGFRGMU-UHFFFAOYSA-M 0.000 description 1
- 235000019254 sodium formate Nutrition 0.000 description 1
- 235000019294 sodium fumarate Nutrition 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- WPUMTJGUQUYPIV-UHFFFAOYSA-L sodium malate Chemical compound [Na+].[Na+].[O-]C(=O)C(O)CC([O-])=O WPUMTJGUQUYPIV-UHFFFAOYSA-L 0.000 description 1
- VRVKOZSIJXBAJG-ODZAUARKSA-M sodium;(z)-but-2-enedioate;hydron Chemical compound [Na+].OC(=O)\C=C/C([O-])=O VRVKOZSIJXBAJG-ODZAUARKSA-M 0.000 description 1
- KMPHTYSTEHXSTL-UHFFFAOYSA-M sodium;2-hydroxypropanoate;2-hydroxypropanoic acid Chemical compound [Na+].CC(O)C(O)=O.CC(O)C([O-])=O KMPHTYSTEHXSTL-UHFFFAOYSA-M 0.000 description 1
- BCEOEOBICHVYDJ-UHFFFAOYSA-M sodium;formic acid;formate Chemical compound [Na+].OC=O.[O-]C=O BCEOEOBICHVYDJ-UHFFFAOYSA-M 0.000 description 1
- HDCRDACZYDHUQX-UHFFFAOYSA-M sodium;furan-2-carboxylate Chemical compound [Na+].[O-]C(=O)C1=CC=CO1 HDCRDACZYDHUQX-UHFFFAOYSA-M 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 229910000404 tripotassium phosphate Inorganic materials 0.000 description 1
- 235000019798 tripotassium phosphate Nutrition 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 description 1
- 235000019801 trisodium phosphate Nutrition 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26840401P | 2001-02-13 | 2001-02-13 | |
| US60/268,404 | 2001-02-13 | ||
| PCT/US2002/005223 WO2002063972A2 (en) | 2001-02-13 | 2002-02-13 | Coffee compositions with stable flavor characteristics and method of making |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR0207218A BR0207218A (pt) | 2004-02-10 |
| BR0207218B1 true BR0207218B1 (pt) | 2014-08-26 |
Family
ID=23022854
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI0207218-1A BR0207218B1 (pt) | 2001-02-13 | 2002-02-13 | Método para alterar um perfil de componente de café de fonte de café envelhecido, método para imitar um sabor de café não-envelhecido, e método para produzir uma composição de bebida de café |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US20020187241A1 (https=) |
| EP (1) | EP1359812B1 (https=) |
| JP (2) | JP2004518438A (https=) |
| CN (1) | CN1491081A (https=) |
| AT (1) | ATE362322T1 (https=) |
| AU (1) | AU2002244106A1 (https=) |
| BR (1) | BR0207218B1 (https=) |
| CA (1) | CA2437829C (https=) |
| DE (1) | DE60220138T2 (https=) |
| WO (1) | WO2002063972A2 (https=) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE60220138T2 (de) | 2001-02-13 | 2008-01-17 | The Procter & Gamble Company, Cincinnati | Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung |
| WO2002063971A2 (en) | 2001-02-15 | 2002-08-22 | The Procter & Gamble Company | Coffee compositions with enhanced flavor characteristics and method of making |
| US20030180431A1 (en) * | 2001-10-22 | 2003-09-25 | The Procter Gamble Co. | Flavored coffee compositions with stable flavors and method of making |
| US20060134301A1 (en) * | 2004-12-22 | 2006-06-22 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Method for making a food composition with a preservative free enhancer and a food composition |
| WO2007040399A1 (en) * | 2005-10-06 | 2007-04-12 | Quest International Services B.V. | Flavour modulating substances |
| BRPI0713791A2 (pt) * | 2006-06-28 | 2012-11-06 | Voyava Republic Llc | processo de infusão a frio para fortificar grãos de café |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| GB2493211B (en) | 2011-07-29 | 2014-01-22 | Kraft Foods R & D Inc | A method and a system for making a beverage, and a beverage cartridge |
| US9364012B2 (en) | 2013-09-27 | 2016-06-14 | James Jude Pellegrini | Method for aging coffee |
| JP2016106606A (ja) * | 2014-12-10 | 2016-06-20 | アサヒ飲料株式会社 | コーヒー含有飲料 |
| JP2016106607A (ja) * | 2014-12-10 | 2016-06-20 | アサヒ飲料株式会社 | コーヒー含有飲料 |
| IT202000007408A1 (it) * | 2020-04-07 | 2021-10-07 | Steampower Innovativa S R L | Metodo per la produzione di prodotti alimentari e prodotti alimentari così ottenuti |
| JP7574888B1 (ja) | 2023-07-18 | 2024-10-29 | 味の素株式会社 | コーヒー飲料及びインスタントコーヒー飲料用組成物 |
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| US1822227A (en) | 1927-12-21 | 1931-09-08 | Louise B P Lendrich | Process of improving coffee-beans |
| US2553467A (en) * | 1946-11-28 | 1951-05-15 | Neef Ferdinand | Process for the manufacture of a completely soluble highly nutrient product in powder form |
| CH263967A (de) * | 1947-10-04 | 1949-09-30 | Neef Ferdinand | Verfahren zur Herstellung von wasserlöslichen Trockenextrakten aus aromastoffhaltigen Pflanzen, insbesondere von Kaffee- und Tee-Extrakten. |
| US2853387A (en) * | 1951-07-14 | 1958-09-23 | Hills Bros Coffee | Coffee concentrate and process of producing same |
| GB879325A (en) | 1959-10-12 | 1961-10-11 | Gen Foods Corp | Process for preparing a fruit flavoured beverage mix |
| US3373041A (en) * | 1964-01-23 | 1968-03-12 | Continental Coffee Company | Method of preparing brewed coffee |
| JPS4416343Y1 (https=) | 1965-10-23 | 1969-07-15 | ||
| DE1692260C3 (de) | 1967-03-08 | 1978-11-02 | General Foods Corp., White Plains, N.Y. (V.St.A.) | Verfahren zum Herstellen eines schnell löslichen Kaffeeprodukts aus Röstkaffee |
| US3753726A (en) * | 1971-06-09 | 1973-08-21 | Gen Foods Corp | Reducing bitterness perception of coffee beverages and products |
| JPS591375A (ja) | 1982-06-18 | 1984-01-06 | 凸版印刷株式会社 | コ−ヒ−の包装方法 |
| US4540591A (en) | 1982-11-08 | 1985-09-10 | General Foods Corporation | Robusta coffee steaming, roasting and blending method |
| JPS5991845A (ja) | 1982-11-17 | 1984-05-26 | Sadao Nakayama | コ−ヒ−、ココア飲料の改質製造法 |
| DE3544265A1 (de) * | 1985-12-14 | 1987-06-19 | Jacobs Joh & Co | Verfahren und vorrichtung zur verbesserung von roestkaffee |
| US4857351A (en) * | 1986-12-19 | 1989-08-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| US4985271A (en) | 1986-12-19 | 1991-01-15 | The Procter & Gamble Company | Process for treating coffee beans to make a better-tasting coffee |
| HU199255B (en) * | 1987-03-13 | 1990-02-28 | Compack Kereskedelmi Csomagolo | Method for improving the aroma of robusta-type coffee sorts |
| EP0282762A3 (de) * | 1987-03-18 | 1990-01-31 | Jacobs Suchard GmbH | Verfahren zur Verbesserung von Röstkaffee |
| DE3710768A1 (de) | 1987-03-31 | 1988-10-13 | Jacobs Suchard Gmbh | Verfahren zur verbesserung von roestkaffee |
| JPS6447344U (https=) | 1987-09-14 | 1989-03-23 | ||
| CN1047069A (zh) | 1989-05-12 | 1990-11-21 | 叶远安 | 沸水法制碱式碳酸铜 |
| JPH0712281B2 (ja) * | 1989-06-27 | 1995-02-15 | ザ・コカ‐コーラ・カンパニー | コーヒー缶飲料の製造法 |
| JP2738068B2 (ja) | 1989-10-20 | 1998-04-08 | 凸版印刷株式会社 | 鮮度保持剤 |
| EP0547119B1 (en) | 1990-08-23 | 1996-07-31 | Liquid Carbonic Corporation | Acid treatment for decaffeination of coffee |
| DE4028415A1 (de) * | 1990-09-07 | 1992-03-12 | Jacobs Suchard Ag | Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee |
| DE4103209C1 (de) | 1991-02-02 | 1992-12-03 | J J Darboven | Aufbrühbares Kaffee-Extrakt-Pulver für die Zubereitung eines Kaffee-Getränks mit Cappuccino-Geschmack |
| JP3133368B2 (ja) | 1991-05-24 | 2001-02-05 | 三洋電機株式会社 | 高周波加熱装置 |
| US5332591A (en) | 1992-09-08 | 1994-07-26 | Ralph Ogden | Method and apparatus for making instant coffee |
| DE69303618T2 (de) * | 1992-10-21 | 1996-11-07 | The Procter & Gamble Co., Cincinnati, Ohio | Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup |
| AU5890994A (en) * | 1993-12-29 | 1995-07-17 | Gyorgy PINTZ | Additive for stimulant beverages |
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| DE19700368A1 (de) | 1996-07-16 | 1998-07-09 | Lydia Dr Ing Jakubowicz | Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+·-Kationen enthaltenden wäßrigen Getränken |
| JP2939441B2 (ja) | 1996-08-05 | 1999-08-25 | 小川香料株式会社 | 食品の呈味改善剤 |
| US6054162A (en) * | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| US6048567A (en) | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
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| JP3652478B2 (ja) | 1997-07-23 | 2005-05-25 | アサヒ飲料株式会社 | コーヒー飲料の製法 |
| JPH11103778A (ja) * | 1997-10-03 | 1999-04-20 | Kirin Beverage Corp | 焙煎コーヒー豆抽出液中の酸含有量を減少させた密封容器入りコーヒーおよびその製造方法 |
| JP2920826B1 (ja) * | 1998-02-13 | 1999-07-19 | 株式会社ユニカフェ | 長期保存が可能なコーヒー抽出液の製造方法 |
| US6352736B2 (en) * | 1998-07-23 | 2002-03-05 | Nestec S.A. | Liquid coffee product |
| US6207203B1 (en) | 1998-07-30 | 2001-03-27 | Abbott Laboratories | Fortified coffee drink |
| WO2000027226A1 (en) | 1998-11-09 | 2000-05-18 | Ocean Spray Cranberries, Inc. | Cranberry processes and products |
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| JP2000342182A (ja) * | 1999-06-01 | 2000-12-12 | Pokka Corp | コーヒー豆の改質方法 |
| CA2317799A1 (en) | 1999-09-08 | 2001-03-08 | Kraft Foods, Inc. | Soluble coffee having intensified flavor and color and method of making same from a coffee extract |
| US6669979B1 (en) | 2000-01-11 | 2003-12-30 | Jifu Zhao | Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee |
| US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| DE60220138T2 (de) * | 2001-02-13 | 2008-01-17 | The Procter & Gamble Company, Cincinnati | Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung |
| WO2002063971A2 (en) | 2001-02-15 | 2002-08-22 | The Procter & Gamble Company | Coffee compositions with enhanced flavor characteristics and method of making |
-
2002
- 2002-02-13 DE DE60220138T patent/DE60220138T2/de not_active Expired - Lifetime
- 2002-02-13 BR BRPI0207218-1A patent/BR0207218B1/pt not_active IP Right Cessation
- 2002-02-13 EP EP02709630A patent/EP1359812B1/en not_active Expired - Lifetime
- 2002-02-13 JP JP2002563779A patent/JP2004518438A/ja active Pending
- 2002-02-13 US US10/074,850 patent/US20020187241A1/en not_active Abandoned
- 2002-02-13 WO PCT/US2002/005223 patent/WO2002063972A2/en not_active Ceased
- 2002-02-13 CA CA2437829A patent/CA2437829C/en not_active Expired - Lifetime
- 2002-02-13 CN CNA028048466A patent/CN1491081A/zh active Pending
- 2002-02-13 AU AU2002244106A patent/AU2002244106A1/en not_active Abandoned
- 2002-02-13 AT AT02709630T patent/ATE362322T1/de not_active IP Right Cessation
-
2005
- 2005-03-23 US US11/087,757 patent/US7713567B2/en not_active Expired - Lifetime
-
2009
- 2009-09-01 JP JP2009201935A patent/JP4654308B2/ja not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1359812B1 (en) | 2007-05-16 |
| US7713567B2 (en) | 2010-05-11 |
| WO2002063972A8 (en) | 2004-04-01 |
| EP1359812A2 (en) | 2003-11-12 |
| US20020187241A1 (en) | 2002-12-12 |
| CA2437829A1 (en) | 2002-08-22 |
| JP2009279010A (ja) | 2009-12-03 |
| JP4654308B2 (ja) | 2011-03-16 |
| WO2002063972A3 (en) | 2003-04-10 |
| CA2437829C (en) | 2011-02-01 |
| WO2002063972A2 (en) | 2002-08-22 |
| BR0207218A (pt) | 2004-02-10 |
| US20050163907A1 (en) | 2005-07-28 |
| AU2002244106A1 (en) | 2002-08-28 |
| DE60220138T2 (de) | 2008-01-17 |
| ATE362322T1 (de) | 2007-06-15 |
| JP2004518438A (ja) | 2004-06-24 |
| DE60220138D1 (de) | 2007-06-28 |
| CN1491081A (zh) | 2004-04-21 |
| WO2002063972A9 (en) | 2004-05-13 |
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| Date | Code | Title | Description |
|---|---|---|---|
| B25A | Requested transfer of rights approved |
Owner name: THE FOLGERS COFFEE COMPANY (US) Free format text: TRANSFERIDO DE: THE PROCTER AND GAMBLE COMPANY |
|
| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: THE FOLGER COFFEE COMPANY (US) Free format text: TRANSFERIDO DE: THE FOLGERS COFFEE COMPANY |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 26/08/2014, OBSERVADAS AS CONDICOES LEGAIS. |
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| B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 17A ANUIDADE. |
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| B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) |
Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2501 DE 11-12-2018 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |