AU2002244106A1 - Coffee compositions with stable flavor characteristics and method of making - Google Patents

Coffee compositions with stable flavor characteristics and method of making

Info

Publication number
AU2002244106A1
AU2002244106A1 AU2002244106A AU2002244106A AU2002244106A1 AU 2002244106 A1 AU2002244106 A1 AU 2002244106A1 AU 2002244106 A AU2002244106 A AU 2002244106A AU 2002244106 A AU2002244106 A AU 2002244106A AU 2002244106 A1 AU2002244106 A1 AU 2002244106A1
Authority
AU
Australia
Prior art keywords
making
coffee
flavor characteristics
coffee compositions
stable flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002244106A
Other languages
English (en)
Inventor
Douglas Craig Hardesty
Jerry Douglas Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2002244106A1 publication Critical patent/AU2002244106A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
AU2002244106A 2001-02-13 2002-02-13 Coffee compositions with stable flavor characteristics and method of making Abandoned AU2002244106A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US26840401P 2001-02-13 2001-02-13
US60/268,404 2001-02-13
PCT/US2002/005223 WO2002063972A2 (en) 2001-02-13 2002-02-13 Coffee compositions with stable flavor characteristics and method of making

Publications (1)

Publication Number Publication Date
AU2002244106A1 true AU2002244106A1 (en) 2002-08-28

Family

ID=23022854

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002244106A Abandoned AU2002244106A1 (en) 2001-02-13 2002-02-13 Coffee compositions with stable flavor characteristics and method of making

Country Status (10)

Country Link
US (2) US20020187241A1 (https=)
EP (1) EP1359812B1 (https=)
JP (2) JP2004518438A (https=)
CN (1) CN1491081A (https=)
AT (1) ATE362322T1 (https=)
AU (1) AU2002244106A1 (https=)
BR (1) BR0207218B1 (https=)
CA (1) CA2437829C (https=)
DE (1) DE60220138T2 (https=)
WO (1) WO2002063972A2 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60220138T2 (de) 2001-02-13 2008-01-17 The Procter & Gamble Company, Cincinnati Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
WO2002063971A2 (en) 2001-02-15 2002-08-22 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making
US20030180431A1 (en) * 2001-10-22 2003-09-25 The Procter Gamble Co. Flavored coffee compositions with stable flavors and method of making
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
WO2007040399A1 (en) * 2005-10-06 2007-04-12 Quest International Services B.V. Flavour modulating substances
BRPI0713791A2 (pt) * 2006-06-28 2012-11-06 Voyava Republic Llc processo de infusão a frio para fortificar grãos de café
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
GB2493211B (en) 2011-07-29 2014-01-22 Kraft Foods R & D Inc A method and a system for making a beverage, and a beverage cartridge
US9364012B2 (en) 2013-09-27 2016-06-14 James Jude Pellegrini Method for aging coffee
JP2016106606A (ja) * 2014-12-10 2016-06-20 アサヒ飲料株式会社 コーヒー含有飲料
JP2016106607A (ja) * 2014-12-10 2016-06-20 アサヒ飲料株式会社 コーヒー含有飲料
IT202000007408A1 (it) * 2020-04-07 2021-10-07 Steampower Innovativa S R L Metodo per la produzione di prodotti alimentari e prodotti alimentari così ottenuti
JP7574888B1 (ja) 2023-07-18 2024-10-29 味の素株式会社 コーヒー飲料及びインスタントコーヒー飲料用組成物

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JPS4416343Y1 (https=) 1965-10-23 1969-07-15
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JPS591375A (ja) 1982-06-18 1984-01-06 凸版印刷株式会社 コ−ヒ−の包装方法
US4540591A (en) 1982-11-08 1985-09-10 General Foods Corporation Robusta coffee steaming, roasting and blending method
JPS5991845A (ja) 1982-11-17 1984-05-26 Sadao Nakayama コ−ヒ−、ココア飲料の改質製造法
DE3544265A1 (de) * 1985-12-14 1987-06-19 Jacobs Joh & Co Verfahren und vorrichtung zur verbesserung von roestkaffee
US4857351A (en) * 1986-12-19 1989-08-15 The Procter & Gamble Company Process for treating coffee beans to make a better-tasting coffee
US4985271A (en) 1986-12-19 1991-01-15 The Procter & Gamble Company Process for treating coffee beans to make a better-tasting coffee
HU199255B (en) * 1987-03-13 1990-02-28 Compack Kereskedelmi Csomagolo Method for improving the aroma of robusta-type coffee sorts
EP0282762A3 (de) * 1987-03-18 1990-01-31 Jacobs Suchard GmbH Verfahren zur Verbesserung von Röstkaffee
DE3710768A1 (de) 1987-03-31 1988-10-13 Jacobs Suchard Gmbh Verfahren zur verbesserung von roestkaffee
JPS6447344U (https=) 1987-09-14 1989-03-23
CN1047069A (zh) 1989-05-12 1990-11-21 叶远安 沸水法制碱式碳酸铜
JPH0712281B2 (ja) * 1989-06-27 1995-02-15 ザ・コカ‐コーラ・カンパニー コーヒー缶飲料の製造法
JP2738068B2 (ja) 1989-10-20 1998-04-08 凸版印刷株式会社 鮮度保持剤
EP0547119B1 (en) 1990-08-23 1996-07-31 Liquid Carbonic Corporation Acid treatment for decaffeination of coffee
DE4028415A1 (de) * 1990-09-07 1992-03-12 Jacobs Suchard Ag Verfahren zur verbesserung von kaffee-sekundaerextrakten bei der herstellung von loeslichem kaffee
DE4103209C1 (de) 1991-02-02 1992-12-03 J J Darboven Aufbrühbares Kaffee-Extrakt-Pulver für die Zubereitung eines Kaffee-Getränks mit Cappuccino-Geschmack
JP3133368B2 (ja) 1991-05-24 2001-02-05 三洋電機株式会社 高周波加熱装置
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DE69303618T2 (de) * 1992-10-21 1996-11-07 The Procter & Gamble Co., Cincinnati, Ohio Lagerfähige, kalziumzusatzenthaltende getränkekonzentrate und sirup
AU5890994A (en) * 1993-12-29 1995-07-17 Gyorgy PINTZ Additive for stimulant beverages
JP3476829B2 (ja) * 1994-08-26 2003-12-10 日本たばこ産業株式会社 ｐＨ調整剤及びこれを用いた飲料
DE4434400A1 (de) 1994-09-16 1996-03-21 Melchers & Co Prod Gmbh Kondensmilch
US6066342A (en) * 1995-12-22 2000-05-23 Tamer International, Ltd. Antacid composition
US6045843A (en) 1995-12-22 2000-04-04 Tamer International, Inc. Acid-reduced, whole bean coffee process
US5853787A (en) * 1995-12-22 1998-12-29 Tamer International Method for reducing coffee acidity
RU2099979C1 (ru) 1996-01-17 1997-12-27 Научно-исследовательский институт пищеконцентратной промышленности и специальной пищевой технологии Способ получения питательной смеси для адаптации организма в стрессовой ситуации
DE19700368A1 (de) 1996-07-16 1998-07-09 Lydia Dr Ing Jakubowicz Verfahren zur Herstellung von allgemein zugänglichen stabile Fe·2··+·-Kationen enthaltenden wäßrigen Getränken
JP2939441B2 (ja) 1996-08-05 1999-08-25 小川香料株式会社 食品の呈味改善剤
US6054162A (en) * 1997-02-05 2000-04-25 Kraft Foods, Inc. Stabilization of liquid coffee by treatment with alkali
US6048567A (en) 1997-02-07 2000-04-11 The Procter & Gamble Company Higher density foamable instant coffee products for preparing cappuccino like beverages
US6039996A (en) * 1997-04-18 2000-03-21 Chemcraft, Inc. Acid-neutralizing additive for roasting coffee
JP3652478B2 (ja) 1997-07-23 2005-05-25 アサヒ飲料株式会社 コーヒー飲料の製法
JPH11103778A (ja) * 1997-10-03 1999-04-20 Kirin Beverage Corp 焙煎コーヒー豆抽出液中の酸含有量を減少させた密封容器入りコーヒーおよびその製造方法
JP2920826B1 (ja) * 1998-02-13 1999-07-19 株式会社ユニカフェ 長期保存が可能なコーヒー抽出液の製造方法
US6352736B2 (en) * 1998-07-23 2002-03-05 Nestec S.A. Liquid coffee product
US6207203B1 (en) 1998-07-30 2001-03-27 Abbott Laboratories Fortified coffee drink
WO2000027226A1 (en) 1998-11-09 2000-05-18 Ocean Spray Cranberries, Inc. Cranberry processes and products
US6177119B1 (en) 1998-11-10 2001-01-23 Kraft Foods, Inc. Self-Whitening coffee and method of manufacture therefor
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JP2000342182A (ja) * 1999-06-01 2000-12-12 Pokka Corp コーヒー豆の改質方法
CA2317799A1 (en) 1999-09-08 2001-03-08 Kraft Foods, Inc. Soluble coffee having intensified flavor and color and method of making same from a coffee extract
US6669979B1 (en) 2000-01-11 2003-12-30 Jifu Zhao Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee
US6544576B2 (en) * 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
DE60220138T2 (de) * 2001-02-13 2008-01-17 The Procter & Gamble Company, Cincinnati Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
WO2002063971A2 (en) 2001-02-15 2002-08-22 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making

Also Published As

Publication number Publication date
EP1359812B1 (en) 2007-05-16
BR0207218B1 (pt) 2014-08-26
US7713567B2 (en) 2010-05-11
WO2002063972A8 (en) 2004-04-01
EP1359812A2 (en) 2003-11-12
US20020187241A1 (en) 2002-12-12
CA2437829A1 (en) 2002-08-22
JP2009279010A (ja) 2009-12-03
JP4654308B2 (ja) 2011-03-16
WO2002063972A3 (en) 2003-04-10
CA2437829C (en) 2011-02-01
WO2002063972A2 (en) 2002-08-22
BR0207218A (pt) 2004-02-10
US20050163907A1 (en) 2005-07-28
DE60220138T2 (de) 2008-01-17
ATE362322T1 (de) 2007-06-15
JP2004518438A (ja) 2004-06-24
DE60220138D1 (de) 2007-06-28
CN1491081A (zh) 2004-04-21
WO2002063972A9 (en) 2004-05-13

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase