CN1491081A - 具有稳定香味特征的咖啡组合物及其制作方法 - Google Patents

具有稳定香味特征的咖啡组合物及其制作方法 Download PDF

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Publication number
CN1491081A
CN1491081A CNA028048466A CN02804846A CN1491081A CN 1491081 A CN1491081 A CN 1491081A CN A028048466 A CNA028048466 A CN A028048466A CN 02804846 A CN02804846 A CN 02804846A CN 1491081 A CN1491081 A CN 1491081A
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CN
China
Prior art keywords
coffee
acid
component
target
source
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CNA028048466A
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English (en)
Chinese (zh)
Inventor
Dc
D·C·哈德斯蒂
J·D·杨
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Ltd
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Procter and Gamble Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Ltd filed Critical Procter and Gamble Ltd
Publication of CN1491081A publication Critical patent/CN1491081A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
CNA028048466A 2001-02-13 2002-02-13 具有稳定香味特征的咖啡组合物及其制作方法 Pending CN1491081A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26840401P 2001-02-13 2001-02-13
US60/268,404 2001-02-13

Publications (1)

Publication Number Publication Date
CN1491081A true CN1491081A (zh) 2004-04-21

Family

ID=23022854

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA028048466A Pending CN1491081A (zh) 2001-02-13 2002-02-13 具有稳定香味特征的咖啡组合物及其制作方法

Country Status (10)

Country Link
US (2) US20020187241A1 (https=)
EP (1) EP1359812B1 (https=)
JP (2) JP2004518438A (https=)
CN (1) CN1491081A (https=)
AT (1) ATE362322T1 (https=)
AU (1) AU2002244106A1 (https=)
BR (1) BR0207218B1 (https=)
CA (1) CA2437829C (https=)
DE (1) DE60220138T2 (https=)
WO (1) WO2002063972A2 (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103687520A (zh) * 2011-07-29 2014-03-26 卡夫食品研发公司 制备饮料的方法和系统，以及饮料筒

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DE60220138T2 (de) 2001-02-13 2008-01-17 The Procter & Gamble Company, Cincinnati Kaffeezusammensetzungen mit stabilen aromaeigenschaften und verfahren zu deren herstellung
WO2002063971A2 (en) 2001-02-15 2002-08-22 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making
US20030180431A1 (en) * 2001-10-22 2003-09-25 The Procter Gamble Co. Flavored coffee compositions with stable flavors and method of making
US20060134301A1 (en) * 2004-12-22 2006-06-22 Unilever Bestfoods, North America, Division Of Conopco, Inc. Method for making a food composition with a preservative free enhancer and a food composition
WO2007040399A1 (en) * 2005-10-06 2007-04-12 Quest International Services B.V. Flavour modulating substances
BRPI0713791A2 (pt) * 2006-06-28 2012-11-06 Voyava Republic Llc processo de infusão a frio para fortificar grãos de café
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US9364012B2 (en) 2013-09-27 2016-06-14 James Jude Pellegrini Method for aging coffee
JP2016106606A (ja) * 2014-12-10 2016-06-20 アサヒ飲料株式会社 コーヒー含有飲料
JP2016106607A (ja) * 2014-12-10 2016-06-20 アサヒ飲料株式会社 コーヒー含有飲料
IT202000007408A1 (it) * 2020-04-07 2021-10-07 Steampower Innovativa S R L Metodo per la produzione di prodotti alimentari e prodotti alimentari così ottenuti
JP7574888B1 (ja) 2023-07-18 2024-10-29 味の素株式会社 コーヒー飲料及びインスタントコーヒー飲料用組成物

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WO2002063971A2 (en) 2001-02-15 2002-08-22 The Procter & Gamble Company Coffee compositions with enhanced flavor characteristics and method of making

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103687520A (zh) * 2011-07-29 2014-03-26 卡夫食品研发公司 制备饮料的方法和系统，以及饮料筒
US9375112B2 (en) 2011-07-29 2016-06-28 Kraft Foods R&D, Inc. Method for delivering a beverage
US10022011B2 (en) 2011-07-29 2018-07-17 Koninklijke Douwe Egberts B.V. System of beverage preparation machine with beverage cartridge

Also Published As

Publication number Publication date
EP1359812B1 (en) 2007-05-16
BR0207218B1 (pt) 2014-08-26
US7713567B2 (en) 2010-05-11
WO2002063972A8 (en) 2004-04-01
EP1359812A2 (en) 2003-11-12
US20020187241A1 (en) 2002-12-12
CA2437829A1 (en) 2002-08-22
JP2009279010A (ja) 2009-12-03
JP4654308B2 (ja) 2011-03-16
WO2002063972A3 (en) 2003-04-10
CA2437829C (en) 2011-02-01
WO2002063972A2 (en) 2002-08-22
BR0207218A (pt) 2004-02-10
US20050163907A1 (en) 2005-07-28
AU2002244106A1 (en) 2002-08-28
DE60220138T2 (de) 2008-01-17
ATE362322T1 (de) 2007-06-15
JP2004518438A (ja) 2004-06-24
DE60220138D1 (de) 2007-06-28
WO2002063972A9 (en) 2004-05-13

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C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication