IN183697B - - Google Patents
Info
- Publication number
- IN183697B IN183697B IN2222MA1997A IN183697B IN 183697 B IN183697 B IN 183697B IN 2222MA1997 A IN2222MA1997 A IN 2222MA1997A IN 183697 B IN183697 B IN 183697B
- Authority
- IN
- India
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19641416A DE19641416C1 (de) | 1996-10-08 | 1996-10-08 | Halbflüssiges bindendes Lebensmittel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN183697B true IN183697B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 2000-03-18 |
Family
ID=7808141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2222MA1997 IN183697B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1996-10-08 | 1997-10-07 |
Country Status (14)
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19641416C1 (de) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
| ZA994331B (en) | 1998-07-09 | 2001-01-02 | Unilever Plc | Soup and sauce concentrates. |
| EP0970620B2 (en) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Soup and sauce concentrates |
| US6284303B1 (en) | 1998-12-10 | 2001-09-04 | Bestfoods | Vegetable based creamy food and process therefor |
| US8143062B2 (en) * | 2001-11-30 | 2012-03-27 | Hirsch Alan R | Method and composition for enhancing weight loss |
| ITMI20030767A1 (it) * | 2003-04-11 | 2004-10-12 | Barilla Alimentare Spa | Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse. |
| ATE381269T1 (de) * | 2003-04-11 | 2008-01-15 | Barilla Flli G & R | Nahrungsmittel mit cremeförmiger konsistenz zur verwendung als basis für sossen |
| ITMI20040246A1 (it) * | 2004-02-13 | 2004-05-13 | Barilla G E R Flii Societa P E | Composizione alimentare addensata a base di amido nativo |
| GB0406635D0 (en) * | 2004-03-24 | 2004-04-28 | Unilever Plc | Process for the preparation of an emulsion |
| EP1879471B1 (en) * | 2005-03-22 | 2014-12-31 | Bio-Soluble Solutions JV, LLC | Flavoring composition concentrates |
| DE102005026037A1 (de) * | 2005-06-03 | 2006-12-07 | Bernhard Zamek Gmbh & Co. Kg | Modulares Nahrungsmittelsystem |
| EP1790237A1 (en) * | 2005-11-02 | 2007-05-30 | Compagnie Gervais Danone | Food emulsion for use in bars, fillings, coatings and spreads and process of preparation |
| JP4789692B2 (ja) * | 2006-05-08 | 2011-10-12 | キユーピー株式会社 | レトルトソース又はレトルトスープ |
| ES2323737T5 (es) * | 2007-06-12 | 2020-06-04 | Unilever Nv | Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado |
| USD605056S1 (en) | 2008-06-09 | 2009-12-01 | Lisa Hackett | Squeezable bottle |
| DE102009018367A1 (de) | 2009-04-23 | 2010-10-28 | Herbstreith & Fox Kg Pektin-Fabrik | Lebensmittelzwischenprodukt |
| JP2012010601A (ja) * | 2010-06-29 | 2012-01-19 | Q P Corp | 容器詰め具材入り液状食品及びその製造方法 |
| JP2012010602A (ja) * | 2010-06-29 | 2012-01-19 | Q P Corp | パスタソース及びその製造方法 |
| US8883241B2 (en) | 2010-12-27 | 2014-11-11 | Conopco, Inc. | Stabilized edible oil-in-water emulsion comprising ground, pulse seed |
| CA3175808A1 (en) * | 2011-11-02 | 2013-05-10 | Just, Inc. | Plant-based egg substitute and method of manufacture |
| RU2015116911A (ru) * | 2012-10-05 | 2016-11-27 | Нестек С.А. | Жидкий концетрат или паста длительного хранения |
| CN103549381A (zh) * | 2013-11-11 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | 巧克力沙司粉 |
| EP3091854A1 (en) | 2013-12-19 | 2016-11-16 | Nestec S.A. | Pasty or liquid culinary flavor concentrate |
| WO2016207145A1 (en) * | 2015-06-25 | 2016-12-29 | Unilever N.V. | Food concentrate for soup, sauce or grav |
| WO2017097607A1 (en) | 2015-12-09 | 2017-06-15 | Unilever N.V. | Emulsified savoury food concentrate |
| CN109963472A (zh) | 2016-11-07 | 2019-07-02 | 荷兰联合利华有限公司 | 乳化咸鲜食物浓缩物 |
| JP7279289B2 (ja) * | 2017-06-16 | 2023-05-23 | ハウス食品株式会社 | 容器入り液状又はペースト状食品組成物、及びその製造方法 |
| CN112120100B (zh) * | 2020-08-14 | 2023-07-04 | 广西水利电力职业技术学院 | 一种浓缩油茶的制备方法 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3021222A (en) * | 1959-04-27 | 1962-02-13 | Corn Products Co | Thickening agent and method of making the same |
| US4134901A (en) * | 1968-07-01 | 1979-01-16 | Lever Brothers Company | Flavoring substances |
| DE2311225C3 (de) * | 1973-03-07 | 1979-08-23 | Maizena Gmbh, 2000 Hamburg | Trockenprodukt für die Zubereitung von Koch-Desserts und Verfahren zu seiner Herstellung |
| FR2331293A1 (fr) * | 1975-11-17 | 1977-06-10 | Roquette Freres | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
| CA1079016A (en) * | 1976-03-25 | 1980-06-10 | Donald S. Greif | Water insensitive starch fibers and a process for the production thereof |
| GB2026837A (en) * | 1978-07-31 | 1980-02-13 | Cpc International Inc | Starch containing food products |
| DE3243963C1 (de) * | 1982-11-27 | 1984-04-12 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen |
| JPS6075255A (ja) | 1983-09-29 | 1985-04-27 | Kanegafuchi Chem Ind Co Ltd | ペ−スト状カレ−ル−及びその製造法 |
| DE3423699C1 (de) | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
| CH659765A5 (fr) | 1984-07-30 | 1987-02-27 | Battelle Memorial Institute | Procede de fabrication d'un concentre epaississant pour sauces liees. |
| GB8531391D0 (en) | 1985-12-20 | 1986-02-05 | Unilever Plc | Food product |
| US5008124A (en) * | 1988-07-21 | 1991-04-16 | Nabisco Brands, Inc. | Dry mix for preparation of in-situ sauce for foodstuffs |
| US5229157A (en) | 1988-11-28 | 1993-07-20 | Thomas J. Lipton Co., Division Of Conopco Inc. | Method of preparing a food product |
| KR910009173A (ko) * | 1989-11-25 | 1991-06-28 | 한신일 | 육류용 소스 및 그 제조방법 |
| DE69102637D1 (de) | 1990-04-26 | 1994-07-28 | Danish Crown Inc As | Emulgiertes nährungsmittelprodukt mit niedrigem kaloriengehalt verfahren zur herstellung desselben und die textur verbessernde zusammensetzung zur verwendung bei der herstellung des produktes. |
| DE4117327C2 (de) * | 1991-05-27 | 1997-11-20 | Cpc Maizena Gmbh | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
| US5492715A (en) | 1994-03-31 | 1996-02-20 | Greenland; Frederick A. | Dual function fruit concentrate sweetener and fat substitute and method of making |
| DE19641416C1 (de) | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
-
1996
- 1996-10-08 DE DE19641416A patent/DE19641416C1/de not_active Revoked
-
1997
- 1997-10-02 CZ CZ973118A patent/CZ311897A3/cs unknown
- 1997-10-03 ZA ZA9708888A patent/ZA978888B/xx unknown
- 1997-10-03 SK SK1353-97A patent/SK135397A3/sk unknown
- 1997-10-07 NO NO974636A patent/NO974636L/no not_active Application Discontinuation
- 1997-10-07 JP JP9274472A patent/JPH11239468A/ja not_active Withdrawn
- 1997-10-07 EP EP97117329A patent/EP0835614B2/en not_active Expired - Lifetime
- 1997-10-07 IN IN2222MA1997 patent/IN183697B/en unknown
- 1997-10-07 TW TW086114683A patent/TW436267B/zh not_active IP Right Cessation
- 1997-10-07 AT AT97117329T patent/ATE215318T1/de not_active IP Right Cessation
- 1997-10-07 US US08/944,678 patent/US6254918B1/en not_active Expired - Fee Related
- 1997-10-07 ES ES97117329T patent/ES2171802T5/es not_active Expired - Lifetime
- 1997-10-07 DE DE69711534T patent/DE69711534T3/de not_active Expired - Lifetime
- 1997-10-08 PL PL97322483A patent/PL187432B1/pl unknown
- 1997-10-08 HU HU9701619A patent/HU223192B1/hu active IP Right Grant
-
2001
- 2001-05-15 US US09/858,115 patent/US20010026829A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US6254918B1 (en) | 2001-07-03 |
| SK135397A3 (en) | 1998-04-08 |
| PL322483A1 (en) | 1998-04-14 |
| HUP9701619A3 (en) | 1998-11-30 |
| HU223192B1 (hu) | 2004-03-29 |
| ES2171802T5 (es) | 2007-04-01 |
| ATE215318T1 (de) | 2002-04-15 |
| EP0835614B2 (en) | 2006-09-13 |
| ES2171802T3 (es) | 2002-09-16 |
| NO974636D0 (no) | 1997-10-07 |
| EP0835614A2 (en) | 1998-04-15 |
| PL187432B1 (pl) | 2004-07-30 |
| DE19641416C1 (de) | 1998-04-30 |
| TW436267B (en) | 2001-05-28 |
| DE69711534D1 (de) | 2002-05-08 |
| HUP9701619A2 (hu) | 1998-09-28 |
| ZA978888B (en) | 1998-04-22 |
| US20010026829A1 (en) | 2001-10-04 |
| DE69711534T3 (de) | 2007-04-19 |
| HU9701619D0 (en) | 1997-11-28 |
| CZ311897A3 (cs) | 1998-05-13 |
| DE69711534T2 (de) | 2002-10-17 |
| NO974636L (no) | 1998-04-14 |
| JPH11239468A (ja) | 1999-09-07 |
| EP0835614A3 (en) | 1998-07-22 |
| EP0835614B1 (en) | 2002-04-03 |