IE60308B1 - Improvement in drying foodstuffs and beverages - Google Patents
Improvement in drying foodstuffs and beveragesInfo
- Publication number
- IE60308B1 IE60308B1 IE196188A IE196188A IE60308B1 IE 60308 B1 IE60308 B1 IE 60308B1 IE 196188 A IE196188 A IE 196188A IE 196188 A IE196188 A IE 196188A IE 60308 B1 IE60308 B1 IE 60308B1
- Authority
- IE
- Ireland
- Prior art keywords
- trehalose
- dried
- egg
- samples
- beverage
- Prior art date
Links
- 238000001035 drying Methods 0.000 title claims abstract description 14
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims abstract description 51
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims abstract description 51
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 51
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims description 16
- 239000008267 milk Substances 0.000 claims description 16
- 210000004080 milk Anatomy 0.000 claims description 16
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000021579 juice concentrates Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 description 33
- 239000007787 solid Substances 0.000 description 19
- 239000000523 sample Substances 0.000 description 16
- 235000018102 proteins Nutrition 0.000 description 12
- 239000013068 control sample Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 235000013353 coffee beverage Nutrition 0.000 description 9
- 239000000843 powder Substances 0.000 description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 8
- 240000003768 Solanum lycopersicum Species 0.000 description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 8
- 229930006000 Sucrose Natural products 0.000 description 8
- 239000005720 sucrose Substances 0.000 description 8
- 235000008504 concentrate Nutrition 0.000 description 7
- 239000012141 concentrate Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 235000008939 whole milk Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 210000003850 cellular structure Anatomy 0.000 description 4
- 235000009508 confectionery Nutrition 0.000 description 4
- 239000008121 dextrose Substances 0.000 description 4
- 239000011521 glass Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 238000007601 warm air drying Methods 0.000 description 4
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 235000013861 fat-free Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 102000008192 Lactoglobulins Human genes 0.000 description 2
- 108010060630 Lactoglobulins Proteins 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000019636 bitter flavor Nutrition 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012055 fruits and vegetables Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 235000015113 tomato pastes and purées Nutrition 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000238582 Artemia Species 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000004895 Lipoproteins Human genes 0.000 description 1
- 108090001030 Lipoproteins Proteins 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 102000007982 Phosphoproteins Human genes 0.000 description 1
- 108010089430 Phosphoproteins Proteins 0.000 description 1
- 229920000388 Polyphosphate Polymers 0.000 description 1
- 241001466077 Salina Species 0.000 description 1
- 241000967223 Selaginella pilifera Species 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000016127 added sugars Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000031513 cyst Diseases 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007970 homogeneous dispersion Substances 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 229940072221 immunoglobulins Drugs 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 150000002840 non-reducing disaccharides Chemical class 0.000 description 1
- 239000001205 polyphosphate Substances 0.000 description 1
- 235000011176 polyphosphates Nutrition 0.000 description 1
- 230000004952 protein activity Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 239000005418 vegetable material Substances 0.000 description 1
- 235000011914 yorkshire pudding Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
- A23F5/267—Extraction of water soluble constituents using additives, specific extraction media or specific coffee blends
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Drying Of Solid Materials (AREA)
- Tea And Coffee (AREA)
- Cookers (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Processing Of Solid Wastes (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB878715238A GB8715238D0 (en) | 1987-06-29 | 1987-06-29 | Food process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE881961L IE881961L (en) | 1988-12-29 |
| IE60308B1 true IE60308B1 (en) | 1994-06-29 |
Family
ID=10619766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE196188A IE60308B1 (en) | 1987-06-29 | 1988-06-28 | Improvement in drying foodstuffs and beverages |
Country Status (22)
| Country | Link |
|---|---|
| US (1) | US5026566A (cs) |
| EP (1) | EP0297887B1 (cs) |
| JP (1) | JPH02503864A (cs) |
| CN (1) | CN1030343A (cs) |
| AT (1) | ATE75105T1 (cs) |
| AU (1) | AU614977B2 (cs) |
| CA (1) | CA1332033C (cs) |
| CS (1) | CS275596B2 (cs) |
| DE (1) | DE3870332D1 (cs) |
| DK (1) | DK174996B1 (cs) |
| ES (1) | ES2032968T3 (cs) |
| FI (1) | FI94826C (cs) |
| GB (2) | GB8715238D0 (cs) |
| GR (1) | GR3004817T3 (cs) |
| HU (1) | HU219317B (cs) |
| IE (1) | IE60308B1 (cs) |
| IL (1) | IL86903A (cs) |
| PL (1) | PL156364B1 (cs) |
| RU (1) | RU1816199C (cs) |
| WO (1) | WO1989000012A1 (cs) |
| YU (1) | YU45505B (cs) |
| ZA (1) | ZA884617B (cs) |
Families Citing this family (96)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8801338D0 (en) * | 1988-01-21 | 1988-02-17 | Quadrant Bioresources Ltd | Preservation of viruses |
| US5759774A (en) * | 1988-05-18 | 1998-06-02 | Cobe Laboratories, Inc. | Method of detecting circulating antibody types using dried or lyophilized cells |
| USRE38385E1 (en) | 1989-02-16 | 2004-01-13 | Nektar Therapeutics | Storage of materials |
| GB8903593D0 (en) | 1989-02-16 | 1989-04-05 | Pafra Ltd | Storage of materials |
| US5418130A (en) * | 1990-04-16 | 1995-05-23 | Cryopharm Corporation | Method of inactivation of viral and bacterial blood contaminants |
| US6187572B1 (en) | 1990-04-16 | 2001-02-13 | Baxter International Inc. | Method of inactivation of viral and bacterial blood contaminants |
| US5621094A (en) * | 1990-05-14 | 1997-04-15 | Quadrant Holdings Cambridge Limited | Method of preserving agarose gel structure during dehydration by adding a non-reducing glycoside of a straight-chain sugar alcohol |
| DE4022058C2 (de) * | 1990-07-11 | 1996-05-23 | Oetker Nahrungsmittel | Honigpulver und Verfahren zu seiner Herstellung |
| US5200399A (en) * | 1990-09-14 | 1993-04-06 | Boyce Thompson Institute For Plant Research, Inc. | Method of protecting biological materials from destructive reactions in the dry state |
| NL9101839A (nl) * | 1991-06-06 | 1993-01-04 | Burg Eiprodukten Bv | Werkwijze voor het verbeteren van de fysische eigenschappen van eiprodukten. |
| JP2672728B2 (ja) * | 1991-06-19 | 1997-11-05 | 江崎グリコ株式会社 | 風味持続性にすぐれた焼き菓子の製造方法 |
| AU659645B2 (en) | 1991-06-26 | 1995-05-25 | Inhale Therapeutic Systems | Storage of materials |
| US5118517A (en) * | 1991-07-15 | 1992-06-02 | F&Mp Research And Development Laboratories, Inc. | Method of manufacturing powdered fruit juice using dextran |
| US5194280A (en) * | 1991-07-15 | 1993-03-16 | F & Mp Research & Development Laboratories, Inc. | Method of manufacturing a juice concentrate |
| US5422254A (en) * | 1992-02-14 | 1995-06-06 | Oy Alko Ab | Method to increase the trehalose content of organisms by transforming them with the structural genes for the short and long chains of yeast trehalose synthase |
| US6133034A (en) * | 1992-05-27 | 2000-10-17 | Calgene, Inc. | Methods and compositions related to the production of trehalose |
| US6582728B1 (en) * | 1992-07-08 | 2003-06-24 | Inhale Therapeutic Systems, Inc. | Spray drying of macromolecules to produce inhaleable dry powders |
| US6509006B1 (en) | 1992-07-08 | 2003-01-21 | Inhale Therapeutic Systems, Inc. | Devices compositions and methods for the pulmonary delivery of aerosolized medicaments |
| NZ257212A (en) | 1992-09-29 | 1996-11-26 | Inhale Therapeutic Syst | Parathyroid hormone formulations comprising a biologically active n-terminal fragment of the hormone |
| US6005100A (en) * | 1992-12-02 | 1999-12-21 | Kabushiki Kaisha Hayashibara Seitbutsu Kagaku Kenkyujo | Trehalose composition for prolonging product shelf life |
| JP3168550B2 (ja) * | 1992-12-02 | 2001-05-21 | 株式会社林原生物化学研究所 | 脱水剤およびそれを用いる含水物の脱水方法並びにその方法で得られる脱水物品 |
| DK0606753T3 (da) * | 1992-12-28 | 2000-02-21 | Hayashibara Biochem Lab | Ikke-reducerende saccharid-dannende enzym og fremstilling og anvendelser deraf |
| US7448375B2 (en) * | 1993-01-29 | 2008-11-11 | Aradigm Corporation | Method of treating diabetes mellitus in a patient |
| US6024090A (en) * | 1993-01-29 | 2000-02-15 | Aradigm Corporation | Method of treating a diabetic patient by aerosolized administration of insulin lispro |
| US6068874A (en) * | 1993-02-16 | 2000-05-30 | Dehydration Technologies, Inc. | Process of dehydrating biological products |
| US5576303A (en) * | 1993-03-16 | 1996-11-19 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Energy-supplementing saccharide source and its uses |
| US5510137A (en) * | 1993-04-28 | 1996-04-23 | Ajinomoto Co., Inc. | Sweet ice stuffs and jellied foods |
| JP4165878B2 (ja) * | 1993-06-03 | 2008-10-15 | 株式会社林原生物化学研究所 | トレハロース遊離酵素とその製造方法並びに用途 |
| JP3659985B2 (ja) * | 1993-12-28 | 2005-06-15 | 三栄源エフ・エフ・アイ株式会社 | トレハラーゼ及び該酵素を用いた糖類の製法 |
| BR9507023A (pt) | 1994-03-07 | 1997-09-23 | Inhale Therapeutic Syst | Processos para aerossolização de uma dose de insulina para a liberação respiratória de insulina e para preparação de uma composição de insulina e composição de insulina |
| US5955448A (en) | 1994-08-19 | 1999-09-21 | Quadrant Holdings Cambridge Limited | Method for stabilization of biological substances during drying and subsequent storage and compositions thereof |
| JP3557277B2 (ja) * | 1994-06-25 | 2004-08-25 | 株式会社林原生物化学研究所 | 耐熱性トレハロース遊離酵素とその製造方法並びに用途 |
| US5908767A (en) * | 1994-06-02 | 1999-06-01 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Non-reducing saccharide and its production and use |
| WO1995033488A1 (en) | 1994-06-02 | 1995-12-14 | Quadrant Holdings Cambridge Limited | Method of preventing aggregation of various substances upon rehydration or thawing and compositions obtained thereby |
| JP3793590B2 (ja) * | 1994-06-27 | 2006-07-05 | 株式会社林原生物化学研究所 | 非還元性糖質とその製造方法並びに用途 |
| AU695080B2 (en) * | 1994-06-24 | 1998-08-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Thermostable non-reducing saccharide-forming enzyme, its production and uses |
| US6290991B1 (en) | 1994-12-02 | 2001-09-18 | Quandrant Holdings Cambridge Limited | Solid dose delivery vehicle and methods of making same |
| US6586006B2 (en) | 1994-08-04 | 2003-07-01 | Elan Drug Delivery Limited | Solid delivery systems for controlled release of molecules incorporated therein and methods of making same |
| AU3570495A (en) | 1994-09-22 | 1996-04-09 | Quadrant Holdings Cambridge Limited | Compositions for use in rehydration and nutrition during athletic exercise and methods of making same |
| US5556771A (en) * | 1995-02-10 | 1996-09-17 | Gen-Probe Incorporated | Stabilized compositions of reverse transcriptase and RNA polymerase for nucleic acid amplification |
| US6309671B1 (en) | 1995-04-14 | 2001-10-30 | Inhale Therapeutic Systems | Stable glassy state powder formulations |
| US6964771B1 (en) * | 1995-06-07 | 2005-11-15 | Elan Drug Delivery Limited | Method for stably incorporating substances within dry, foamed glass matrices |
| US5762961A (en) * | 1996-02-09 | 1998-06-09 | Quadrant Holdings Cambridge Ltd. | Rapidly soluble oral solid dosage forms, methods of making same, and compositions thereof |
| US5958455A (en) * | 1996-02-09 | 1999-09-28 | Quadrant Holdings Cambridge Ltd | Oral solid dosage forms, methods of making same and compositions thereof |
| US6632648B1 (en) * | 1996-05-14 | 2003-10-14 | Elan Drug Delivery Limited | Methods of terminal sterilization of fibrinogen |
| US6509146B1 (en) | 1996-05-29 | 2003-01-21 | Universal Preservation Technologies, Inc. | Scalable long-term shelf preservation of sensitive biological solutions and suspensions |
| US6268012B1 (en) | 1996-06-07 | 2001-07-31 | Dtl S.A. | Dried product and a drying process |
| GB9616536D0 (en) | 1996-08-06 | 1996-09-25 | Quadrant Holdings Cambridge | Co-amoxiclav dosage form |
| US6468782B1 (en) * | 1996-12-05 | 2002-10-22 | Quadrant Healthcare (Uk) Limited | Methods of preserving prokaryotic cells and compositions obtained thereby |
| DK0967862T3 (da) | 1997-02-07 | 2003-05-12 | Elan Drug Delivery Ltd | Fremgangsmåde og præparater til fremstilling af tørrede, lagringsstabile blodplader |
| TW466116B (en) | 1997-03-04 | 2001-12-01 | Hayashibara Biochem Lab | Reduction inhibitory agent for active-oxygen eliminating activity, method for inhibiting the reduction of said activity, and composition containing said agent |
| US6558901B1 (en) | 1997-05-02 | 2003-05-06 | Biomerieux Vitek | Nucleic acid assays |
| IL124275A (en) | 1997-05-02 | 2002-03-10 | Bio Merieux Vitek Inc | A method to produce sequences of nucleic acids |
| US20060165606A1 (en) | 1997-09-29 | 2006-07-27 | Nektar Therapeutics | Pulmonary delivery particles comprising water insoluble or crystalline active agents |
| US6565885B1 (en) | 1997-09-29 | 2003-05-20 | Inhale Therapeutic Systems, Inc. | Methods of spray drying pharmaceutical compositions |
| US6309623B1 (en) | 1997-09-29 | 2001-10-30 | Inhale Therapeutic Systems, Inc. | Stabilized preparations for use in metered dose inhalers |
| JP3944323B2 (ja) * | 1998-04-22 | 2007-07-11 | 株式会社林原生物化学研究所 | ノンフライ調理法とその用途 |
| JP3958885B2 (ja) * | 1999-01-27 | 2007-08-15 | 長谷川香料株式会社 | 保存安定性に優れた粉末素材 |
| GB2350046B (en) | 1999-05-20 | 2002-12-18 | British Sugar Plc | Edible compositions containing trehalose |
| GB2353934A (en) * | 1999-09-09 | 2001-03-14 | British Sugar Plc | Nutritional compositions comprising trehalose for persons suffering from diabetes |
| JP2004502641A (ja) * | 2000-02-10 | 2004-01-29 | ザ リージェンツ オブ ザ ユニバーシティ オブ カリフォルニア | 治療用血小板及び方法 |
| US6770478B2 (en) | 2000-02-10 | 2004-08-03 | The Regents Of The University Of California | Erythrocytic cells and method for preserving cells |
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| US8404217B2 (en) | 2000-05-10 | 2013-03-26 | Novartis Ag | Formulation for pulmonary administration of antifungal agents, and associated methods of manufacture and use |
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| US1925441A (en) * | 1927-01-27 | 1933-09-05 | Fruit Growers Exchange Ca | Food product and method of making the same |
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1987
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1988
- 1988-06-28 CA CA000570638A patent/CA1332033C/en not_active Expired - Lifetime
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- 1988-06-28 IE IE196188A patent/IE60308B1/en not_active IP Right Cessation
- 1988-06-28 ZA ZA884617A patent/ZA884617B/xx unknown
- 1988-06-29 YU YU1258/88A patent/YU45505B/xx unknown
- 1988-06-29 GB GB8815472A patent/GB2206273B/en not_active Expired - Lifetime
- 1988-06-29 AU AU19882/88A patent/AU614977B2/en not_active Ceased
- 1988-06-29 WO PCT/GB1988/000511 patent/WO1989000012A1/en active IP Right Grant
- 1988-06-29 JP JP63505533A patent/JPH02503864A/ja active Granted
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- 1988-06-29 CN CN88104548A patent/CN1030343A/zh active Pending
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- 1988-06-29 HU HU269/88A patent/HU219317B/hu not_active IP Right Cessation
- 1988-06-29 PL PL1988273380A patent/PL156364B1/pl unknown
- 1988-06-29 CS CS884627A patent/CS275596B2/cs unknown
- 1988-06-29 US US07/327,187 patent/US5026566A/en not_active Expired - Lifetime
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1989
- 1989-02-27 RU SU894613801A patent/RU1816199C/ru active
- 1989-02-27 FI FI890935A patent/FI94826C/fi active IP Right Grant
- 1989-02-27 DK DK198900923A patent/DK174996B1/da not_active IP Right Cessation
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1992
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