FI94826B - Menetelmä vettä sisältävän elintarvikkeen tai virvoitusjuoman kuivaamiseksi - Google Patents

Menetelmä vettä sisältävän elintarvikkeen tai virvoitusjuoman kuivaamiseksi

Info

Publication number
FI94826B
FI94826B FI890935A FI890935A FI94826B FI 94826 B FI94826 B FI 94826B FI 890935 A FI890935 A FI 890935A FI 890935 A FI890935 A FI 890935A FI 94826 B FI94826 B FI 94826B
Authority
FI
Finland
Prior art keywords
soft drinks
drying aqueous
aqueous foods
foods
drying
Prior art date
Application number
FI890935A
Other languages
English (en)
Swedish (sv)
Other versions
FI890935A0 (fi
FI890935A (fi
FI94826C (fi
Inventor
Bruce Joseph Roser
Original Assignee
Quadrant Bioresources Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quadrant Bioresources Ltd filed Critical Quadrant Bioresources Ltd
Publication of FI890935A0 publication Critical patent/FI890935A0/fi
Publication of FI890935A publication Critical patent/FI890935A/fi
Publication of FI94826B publication Critical patent/FI94826B/fi
Application granted granted Critical
Publication of FI94826C publication Critical patent/FI94826C/fi

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26Extraction of water-soluble constituents
    • A23F5/267Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cookers (AREA)
  • Drying Of Solid Materials (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Processing Of Solid Wastes (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FI890935A 1987-06-29 1989-02-27 Menetelmä vettä sisältävän elintarvikkeen tai virvoitusjuoman kuivaamiseksi FI94826C (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB878715238A GB8715238D0 (en) 1987-06-29 1987-06-29 Food process
GB8715238 1987-06-29
GB8800511 1988-06-29
PCT/GB1988/000511 WO1989000012A1 (en) 1987-06-29 1988-06-29 Food process

Publications (4)

Publication Number Publication Date
FI890935A0 FI890935A0 (fi) 1989-02-27
FI890935A FI890935A (fi) 1989-02-27
FI94826B true FI94826B (fi) 1995-07-31
FI94826C FI94826C (fi) 1995-11-10

Family

ID=10619766

Family Applications (1)

Application Number Title Priority Date Filing Date
FI890935A FI94826C (fi) 1987-06-29 1989-02-27 Menetelmä vettä sisältävän elintarvikkeen tai virvoitusjuoman kuivaamiseksi

Country Status (22)

Country Link
US (1) US5026566A (fi)
EP (1) EP0297887B1 (fi)
JP (1) JPH02503864A (fi)
CN (1) CN1030343A (fi)
AT (1) ATE75105T1 (fi)
AU (1) AU614977B2 (fi)
CA (1) CA1332033C (fi)
CS (1) CS8804627A3 (fi)
DE (1) DE3870332D1 (fi)
DK (1) DK174996B1 (fi)
ES (1) ES2032968T3 (fi)
FI (1) FI94826C (fi)
GB (2) GB8715238D0 (fi)
GR (1) GR3004817T3 (fi)
HU (1) HU219317B (fi)
IE (1) IE60308B1 (fi)
IL (1) IL86903A (fi)
PL (1) PL156364B1 (fi)
RU (1) RU1816199C (fi)
WO (1) WO1989000012A1 (fi)
YU (1) YU45505B (fi)
ZA (1) ZA884617B (fi)

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USRE39497E1 (en) 1989-02-16 2007-02-27 Nektar Therapeutics Storage of materials
US5418130A (en) * 1990-04-16 1995-05-23 Cryopharm Corporation Method of inactivation of viral and bacterial blood contaminants
US6187572B1 (en) 1990-04-16 2001-02-13 Baxter International Inc. Method of inactivation of viral and bacterial blood contaminants
US5621094A (en) * 1990-05-14 1997-04-15 Quadrant Holdings Cambridge Limited Method of preserving agarose gel structure during dehydration by adding a non-reducing glycoside of a straight-chain sugar alcohol
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US5200399A (en) * 1990-09-14 1993-04-06 Boyce Thompson Institute For Plant Research, Inc. Method of protecting biological materials from destructive reactions in the dry state
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Also Published As

Publication number Publication date
WO1989000012A1 (en) 1989-01-12
YU125888A (en) 1989-10-31
IE881961L (en) 1988-12-29
ZA884617B (en) 1989-03-29
EP0297887A1 (en) 1989-01-04
FI890935A0 (fi) 1989-02-27
FI890935A (fi) 1989-02-27
DE3870332D1 (de) 1992-05-27
GB8715238D0 (en) 1987-08-05
JPH0581232B2 (fi) 1993-11-11
ATE75105T1 (de) 1992-05-15
CN1030343A (zh) 1989-01-18
PL156364B1 (pl) 1992-03-31
GB8815472D0 (en) 1988-08-03
AU1988288A (en) 1989-01-30
CA1332033C (en) 1994-09-20
CS275596B2 (en) 1992-02-19
HUT50603A (en) 1990-03-28
GB2206273A (en) 1989-01-05
IL86903A (en) 1991-12-12
GB2206273B (en) 1991-03-27
RU1816199C (ru) 1993-05-15
DK174996B1 (da) 2004-04-13
PL273380A1 (en) 1989-03-06
US5026566A (en) 1991-06-25
EP0297887B1 (en) 1992-04-22
DK92389D0 (da) 1989-02-27
FI94826C (fi) 1995-11-10
DK92389A (da) 1989-02-27
GR3004817T3 (fi) 1993-04-28
IL86903A0 (en) 1988-11-30
JPH02503864A (ja) 1990-11-15
IE60308B1 (en) 1994-06-29
YU45505B (en) 1992-05-28
CS8804627A3 (en) 1992-02-19
ES2032968T3 (es) 1993-03-01
AU614977B2 (en) 1991-09-19
HU219317B (en) 2001-03-28

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