GR3004817T3 - - Google Patents

Info

Publication number
GR3004817T3
GR3004817T3 GR920401161T GR920401161T GR3004817T3 GR 3004817 T3 GR3004817 T3 GR 3004817T3 GR 920401161 T GR920401161 T GR 920401161T GR 920401161 T GR920401161 T GR 920401161T GR 3004817 T3 GR3004817 T3 GR 3004817T3
Authority
GR
Greece
Prior art keywords
beverage
foodstuff
dried
drying
water
Prior art date
Application number
GR920401161T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3004817T3 publication Critical patent/GR3004817T3/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/26Extraction of water-soluble constituents
    • A23F5/267Extraction of water-soluble constituents using additives, specific extraction media or specific coffee blends
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • A23L15/20Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10Puddings; Dry powder puddings
GR920401161T 1987-06-29 1992-06-04 GR3004817T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB878715238A GB8715238D0 (en) 1987-06-29 1987-06-29 Food process

Publications (1)

Publication Number Publication Date
GR3004817T3 true GR3004817T3 (el) 1993-04-28

Family

ID=10619766

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920401161T GR3004817T3 (el) 1987-06-29 1992-06-04

Country Status (22)

Country Link
US (1) US5026566A (el)
EP (1) EP0297887B1 (el)
JP (1) JPH02503864A (el)
CN (1) CN1030343A (el)
AT (1) ATE75105T1 (el)
AU (1) AU614977B2 (el)
CA (1) CA1332033C (el)
CS (1) CS8804627A3 (el)
DE (1) DE3870332D1 (el)
DK (1) DK174996B1 (el)
ES (1) ES2032968T3 (el)
FI (1) FI94826C (el)
GB (2) GB8715238D0 (el)
GR (1) GR3004817T3 (el)
HU (1) HU219317B (el)
IE (1) IE60308B1 (el)
IL (1) IL86903A (el)
PL (1) PL156364B1 (el)
RU (1) RU1816199C (el)
WO (1) WO1989000012A1 (el)
YU (1) YU45505B (el)
ZA (1) ZA884617B (el)

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NL9101839A (nl) * 1991-06-06 1993-01-04 Burg Eiprodukten Bv Werkwijze voor het verbeteren van de fysische eigenschappen van eiprodukten.
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AU2001234978A1 (en) * 2000-02-10 2001-08-20 The Regents Of The University Of California Therapeutic platelets and methods
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ES2946184T3 (es) 2015-12-08 2023-07-13 Biomatrica Inc Reducción de la velocidad de eritrosedimentación
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JP6904550B2 (ja) * 2016-11-04 2021-07-21 青葉化成株式会社 食品用品質改良材の製造方法
CN107114548A (zh) * 2017-05-08 2017-09-01 济南大学 一种休闲食品藕片的制造方法
CN114350461A (zh) * 2021-12-27 2022-04-15 无锡赞匠生物科技有限公司 一种葡萄酒固体饮料及其制备方法

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US3162540A (en) * 1961-11-08 1964-12-22 Kline Leo Drying of yolk-containing egg liquid
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Also Published As

Publication number Publication date
GB8715238D0 (en) 1987-08-05
AU614977B2 (en) 1991-09-19
YU125888A (en) 1989-10-31
CN1030343A (zh) 1989-01-18
US5026566A (en) 1991-06-25
DK174996B1 (da) 2004-04-13
DK92389A (da) 1989-02-27
IL86903A (en) 1991-12-12
IL86903A0 (en) 1988-11-30
PL156364B1 (pl) 1992-03-31
FI94826B (fi) 1995-07-31
EP0297887A1 (en) 1989-01-04
GB2206273B (en) 1991-03-27
PL273380A1 (en) 1989-03-06
RU1816199C (ru) 1993-05-15
ES2032968T3 (es) 1993-03-01
FI890935A (fi) 1989-02-27
WO1989000012A1 (en) 1989-01-12
FI890935A0 (fi) 1989-02-27
JPH02503864A (ja) 1990-11-15
EP0297887B1 (en) 1992-04-22
ATE75105T1 (de) 1992-05-15
ZA884617B (en) 1989-03-29
DK92389D0 (da) 1989-02-27
IE60308B1 (en) 1994-06-29
IE881961L (en) 1988-12-29
GB8815472D0 (en) 1988-08-03
HUT50603A (en) 1990-03-28
CS275596B2 (en) 1992-02-19
FI94826C (fi) 1995-11-10
CA1332033C (en) 1994-09-20
YU45505B (en) 1992-05-28
DE3870332D1 (de) 1992-05-27
JPH0581232B2 (el) 1993-11-11
HU219317B (en) 2001-03-28
GB2206273A (en) 1989-01-05
AU1988288A (en) 1989-01-30
CS8804627A3 (en) 1992-02-19

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