IN2014DN06719A - - Google Patents
Info
- Publication number
- IN2014DN06719A IN2014DN06719A IN6719DEN2014A IN2014DN06719A IN 2014DN06719 A IN2014DN06719 A IN 2014DN06719A IN 6719DEN2014 A IN6719DEN2014 A IN 6719DEN2014A IN 2014DN06719 A IN2014DN06719 A IN 2014DN06719A
- Authority
- IN
- India
- Prior art keywords
- composition
- disclosed
- fruits
- vegetables
- combination
- Prior art date
Links
- 239000000203 mixture Substances 0.000 abstract 7
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 150000002016 disaccharides Chemical class 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261585502P | 2012-01-11 | 2012-01-11 | |
| PCT/US2013/021293 WO2013106754A1 (en) | 2012-01-11 | 2013-01-11 | Dehydrated plant-derived products and methods for making the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN06719A true IN2014DN06719A (cs) | 2015-05-22 |
Family
ID=48781957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN6719DEN2014 IN2014DN06719A (cs) | 2012-01-11 | 2013-01-11 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140377446A1 (cs) |
| EP (1) | EP2802221B1 (cs) |
| CN (1) | CN104168776B (cs) |
| AU (1) | AU2013207767B2 (cs) |
| BR (1) | BR112014017207B1 (cs) |
| CA (2) | CA2860881C (cs) |
| CL (2) | CL2014001846A1 (cs) |
| ES (1) | ES2782526T3 (cs) |
| IN (1) | IN2014DN06719A (cs) |
| MX (1) | MX351178B (cs) |
| NZ (1) | NZ628451A (cs) |
| WO (1) | WO2013106754A1 (cs) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PH12014000076B1 (en) * | 2013-07-01 | 2024-01-10 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
| US20160007639A1 (en) * | 2014-07-11 | 2016-01-14 | BlendFresh, LLC | Fruit and vegetable-based formulations and methods and uses thereof |
| FR3033232B1 (fr) * | 2015-03-02 | 2017-03-31 | Rossler Julia Mallaby | Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes |
| EP3520627A4 (en) * | 2016-09-30 | 2020-06-03 | Kirin Holdings Kabushiki Kaisha | LOW-CARBONATED PRESSED CARROT JUICE AND CARROT-BASED DRINK |
| EP3681311A4 (en) * | 2017-09-16 | 2021-05-26 | Yogee's Bioinnovations Private Limited | PROCESS AND FORMULATION OF POWDERED LIME FRUIT JUICE WITH IMPROVED NATURAL FRUIT CONTENT AND STABILITY |
| US12269002B2 (en) | 2018-12-18 | 2025-04-08 | International Flavors & Fragrances Inc. | Microcapsule compositions |
| BR112022017949A2 (pt) * | 2020-03-10 | 2022-10-18 | Nestle Sa | Pó de café solúvel |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2816840A (en) * | 1955-06-24 | 1957-12-17 | Victor A Turkot | Process for making full-flavored powdered fruit juice |
| IT1049886B (it) * | 1975-11-28 | 1981-02-10 | Bayer Italia Spa | Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi |
| US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
| DD216618A1 (de) * | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
| GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
| JP2001017114A (ja) * | 1999-07-02 | 2001-01-23 | Fancl Corp | 野菜粉末組成物 |
| CN1285161A (zh) * | 1999-08-21 | 2001-02-28 | 新疆生命红科技投资开发有限责任公司 | 番茄粉及其生产工艺 |
| US6539645B2 (en) * | 2001-01-09 | 2003-04-01 | Mark Savarese | Drying apparatus and methods |
| CN1180705C (zh) * | 2002-01-11 | 2004-12-22 | 北京山宝新技术开发中心 | 生产纯香蕉粉的技术工艺 |
| US20060172059A1 (en) * | 2002-12-19 | 2006-08-03 | Kanou Takeuchi | Method of inhibiting water content variation of composition and use thereof |
| DE102004052800B4 (de) * | 2004-10-30 | 2017-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbesserte Trägerformulierungen |
| CN100391371C (zh) * | 2006-01-19 | 2008-06-04 | 徐奎根 | 单纯桑椹冻干粉的加工方法 |
| US20070237870A1 (en) * | 2006-04-06 | 2007-10-11 | California Table Grape Commission | Freeze dried grape powder |
| BRPI0621881A2 (pt) * | 2006-07-12 | 2011-12-20 | Nestec Sa | fatias conservadas de vegetais e frutas e métodos de processamento |
| US20080145492A1 (en) * | 2006-12-13 | 2008-06-19 | Logsdon Lawrence M | Noni juice composition and process therefor |
| FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
| CN101536805B (zh) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
| MX370071B (es) | 2010-12-10 | 2019-11-29 | Columbia Phytotechnology Llc | Aparatos y metodos de secado. |
-
2013
- 2013-01-11 IN IN6719DEN2014 patent/IN2014DN06719A/en unknown
- 2013-01-11 CA CA2860881A patent/CA2860881C/en not_active Expired - Fee Related
- 2013-01-11 US US14/371,729 patent/US20140377446A1/en not_active Abandoned
- 2013-01-11 MX MX2014008422A patent/MX351178B/es active IP Right Grant
- 2013-01-11 CN CN201380012797.0A patent/CN104168776B/zh active Active
- 2013-01-11 CA CA3052915A patent/CA3052915A1/en not_active Abandoned
- 2013-01-11 BR BR112014017207-2A patent/BR112014017207B1/pt active IP Right Grant
- 2013-01-11 AU AU2013207767A patent/AU2013207767B2/en not_active Ceased
- 2013-01-11 NZ NZ628451A patent/NZ628451A/en not_active IP Right Cessation
- 2013-01-11 EP EP13736027.7A patent/EP2802221B1/en active Active
- 2013-01-11 ES ES13736027T patent/ES2782526T3/es active Active
- 2013-01-11 WO PCT/US2013/021293 patent/WO2013106754A1/en not_active Ceased
-
2014
- 2014-07-11 CL CL2014001846A patent/CL2014001846A1/es unknown
-
2017
- 2017-11-17 CL CL2017002925A patent/CL2017002925A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NZ628451A (en) | 2015-11-27 |
| EP2802221A1 (en) | 2014-11-19 |
| EP2802221A4 (en) | 2015-08-05 |
| WO2013106754A1 (en) | 2013-07-18 |
| CN104168776B (zh) | 2017-09-12 |
| BR112014017207B1 (pt) | 2020-11-10 |
| MX2014008422A (es) | 2015-03-03 |
| BR112014017207A2 (pt) | 2017-06-27 |
| CA2860881A1 (en) | 2013-07-18 |
| CA3052915A1 (en) | 2013-07-18 |
| CN104168776A (zh) | 2014-11-26 |
| MX351178B (es) | 2017-10-04 |
| CL2014001846A1 (es) | 2015-01-16 |
| ES2782526T3 (es) | 2020-09-15 |
| EP2802221B1 (en) | 2020-03-11 |
| AU2013207767B2 (en) | 2016-03-10 |
| CA2860881C (en) | 2019-10-08 |
| US20140377446A1 (en) | 2014-12-25 |
| AU2013207767A1 (en) | 2014-08-28 |
| CL2017002925A1 (es) | 2018-03-16 |
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