HUP9903703A2 - Eljárás dokozahexaénsav és dokozapentaénsav előállítására - Google Patents
Eljárás dokozahexaénsav és dokozapentaénsav előállításáraInfo
- Publication number
- HUP9903703A2 HUP9903703A2 HU9903703A HUP9903703A HUP9903703A2 HU P9903703 A2 HUP9903703 A2 HU P9903703A2 HU 9903703 A HU9903703 A HU 9903703A HU P9903703 A HUP9903703 A HU P9903703A HU P9903703 A2 HUP9903703 A2 HU P9903703A2
- Authority
- HU
- Hungary
- Prior art keywords
- acid
- lipids
- dpa
- dha
- docosapentaenoic
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 title 2
- YUFFSWGQGVEMMI-JLNKQSITSA-N (7Z,10Z,13Z,16Z,19Z)-docosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCCCC(O)=O YUFFSWGQGVEMMI-JLNKQSITSA-N 0.000 title 1
- 235000021294 Docosapentaenoic acid Nutrition 0.000 title 1
- 229940090949 docosahexaenoic acid Drugs 0.000 title 1
- 235000020669 docosahexaenoic acid Nutrition 0.000 title 1
- 150000002632 lipids Chemical class 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- YURNCBVQZBJDAJ-UHFFFAOYSA-N 2-heptenoic acid Chemical compound CCCCC=CC(O)=O YURNCBVQZBJDAJ-UHFFFAOYSA-N 0.000 abstract 1
- 241001269524 Dura Species 0.000 abstract 1
- 241001491678 Ulkenia Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 244000005700 microbiome Species 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
- C12P7/6434—Docosahexenoic acids [DHA]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
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- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/12—Unicellular algae; Culture media therefor
- C12N1/125—Unicellular algae isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/145—Fungal isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/645—Fungi ; Processes using fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/89—Algae ; Processes using algae
Abstract
A találmány tárgya eljárás dőkőzahexaénsavat (DHA) és/vagydőkőzaheptaénsavat (DPA) tartalmazó lipidek előállítására. Az eljárásáll: (a) egy, az Ulkenia nemzetséghez tartőzó, DHA-t és/vagy DPA-ttartalmazó lipideket termelő mikrőőrganizműs tápközegben történőtenyésztéséből, és (b) a lipidek tenyészetből való kinyeréséből. Azeljárás tővábbá magába főglalhatja a DHA és/vagy DPA lipidekből valóelkülönítését is. ŕ
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19351696 | 1996-07-23 | ||
PCT/JP1997/001946 WO1998003671A1 (en) | 1996-07-23 | 1997-06-06 | Process for preparing docosahexaenoic acid and docosapentaenoic acid |
Publications (3)
Publication Number | Publication Date |
---|---|
HUP9903703A2 true HUP9903703A2 (hu) | 2000-03-28 |
HUP9903703A3 HUP9903703A3 (en) | 2001-09-28 |
HU229062B1 HU229062B1 (hu) | 2013-07-29 |
Family
ID=16309374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU9903703A HU229062B1 (hu) | 1996-07-23 | 1997-06-06 | Eljárás dokozahexaénsav és dokozapentaénsav elõállítására |
Country Status (24)
Country | Link |
---|---|
US (2) | US6509178B1 (hu) |
EP (3) | EP1785492B1 (hu) |
JP (2) | JP3343358B2 (hu) |
AT (2) | ATE347607T1 (hu) |
AU (1) | AU723553C (hu) |
BR (1) | BR9710394A (hu) |
CA (1) | CA2261231C (hu) |
CZ (2) | CZ299658B6 (hu) |
DE (2) | DE69737063T2 (hu) |
DK (2) | DK0935667T3 (hu) |
EE (1) | EE04063B1 (hu) |
ES (2) | ES2362476T3 (hu) |
HU (1) | HU229062B1 (hu) |
ID (1) | ID17466A (hu) |
IL (2) | IL128166A (hu) |
LT (1) | LT4550B (hu) |
LV (1) | LV12329B (hu) |
NO (2) | NO323173B1 (hu) |
PL (1) | PL193818B1 (hu) |
PT (2) | PT935667E (hu) |
RU (1) | RU2226216C2 (hu) |
SI (1) | SI0935667T1 (hu) |
TR (1) | TR199900130T2 (hu) |
WO (1) | WO1998003671A1 (hu) |
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WO1998003671A1 (en) * | 1996-07-23 | 1998-01-29 | Nagase Biochemicals, Ltd. | Process for preparing docosahexaenoic acid and docosapentaenoic acid |
ATE305048T1 (de) * | 1997-08-01 | 2005-10-15 | Martek Biosciences Corp | Dha-enthaltende naehrzusammensetzungen und verfahren zu deren herstellung |
JP4283351B2 (ja) * | 1998-08-27 | 2009-06-24 | サントリー酒類株式会社 | 新規な油脂組成物の製造方法および用途 |
KR100423013B1 (ko) * | 1999-03-04 | 2004-03-12 | 산토리 가부시키가이샤 | 도코사펜타엔산 함유물질의 이용 |
CN100460513C (zh) * | 2000-01-19 | 2009-02-11 | 马泰克生物科学公司 | 无溶剂的提取方法 |
AU2008229885B2 (en) * | 2000-01-19 | 2011-11-17 | Dsm Ip Assets B.V. | Solventless extraction process |
DE60130737T3 (de) | 2000-01-28 | 2016-01-14 | Dsm Ip Assets B.V. | Verstärkte Produktion von Lipiden enthaltend mehrfachungesättigte Fettsäuren durch hochdichte Kulturen von eukariotischen Mikroben in Gärvorrichtungen |
DE60020271T2 (de) * | 2000-03-29 | 2006-03-23 | Council Of Scientific And Industrial Research | Verfahren zur erhöhung von mehrfachungesättigten fettsäuren in thraustochytriden |
US6410282B1 (en) * | 2000-03-30 | 2002-06-25 | Council Of Scientific And Industrial Research | Method for enhancing levels of polyunsaturated fatty acids in thraustochytrid fungi |
EP1178118A1 (en) | 2000-08-02 | 2002-02-06 | Dsm N.V. | Isolation of microbial oils |
CA2421267C (en) | 2000-09-28 | 2009-01-06 | Bioriginal Food & Science Corporation | Fad4, fad5, fad5-2, and fad6, novel fatty acid desaturase family members and uses thereof |
CN1267174C (zh) | 2001-12-12 | 2006-08-02 | 马泰克生物科学博尔德公司 | 从含油种子和微生物来源提取和冬化脂类的方法 |
JP3840459B2 (ja) * | 2003-03-20 | 2006-11-01 | 裕司 島田 | グリセリドおよびその製造方法 |
US8921422B2 (en) * | 2003-10-01 | 2014-12-30 | The Iams Company | Methods and kits for enhancing ability to learn in a puppy or kitten |
CA2801065C (en) | 2003-10-02 | 2020-04-28 | Dsm Ip Assets B.V. | Production of high levels of dha in microalgae using modified amounts of chloride and potassium |
DE10352838A1 (de) * | 2003-11-10 | 2005-07-07 | Nutrinova Nutrition Specialties & Food Ingredients Gmbh | Verfahren zur Kultivierung von Mikroorganismen der Gattung Thraustochytriales unter Verwendung eines optimierten Niedrigsalzmediums |
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