HU217530B - Javított alaktartású csokoládék és csokoládé típusú termékek, és eljárás az előállításukra - Google Patents
Javított alaktartású csokoládék és csokoládé típusú termékek, és eljárás az előállításukra Download PDFInfo
- Publication number
- HU217530B HU217530B HU9402270A HU9402270A HU217530B HU 217530 B HU217530 B HU 217530B HU 9402270 A HU9402270 A HU 9402270A HU 9402270 A HU9402270 A HU 9402270A HU 217530 B HU217530 B HU 217530B
- Authority
- HU
- Hungary
- Prior art keywords
- chocolate
- product
- encapsulated
- polyol
- granular
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Steroid Compounds (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9316145A GB2280588A (en) | 1993-08-04 | 1993-08-04 | Chocolate shape retention |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| HU9402270D0 HU9402270D0 (en) | 1994-10-28 |
| HUT68702A HUT68702A (en) | 1995-07-28 |
| HU217530B true HU217530B (hu) | 2000-02-28 |
Family
ID=10739948
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU9402270A HU217530B (hu) | 1993-08-04 | 1994-08-03 | Javított alaktartású csokoládék és csokoládé típusú termékek, és eljárás az előállításukra |
Country Status (25)
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6017661A (en) | 1994-11-09 | 2000-01-25 | Kimberly-Clark Corporation | Temporary marking using photoerasable colorants |
| US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
| EP0776608B1 (en) * | 1995-10-30 | 2002-02-27 | Societe Des Produits Nestle S.A. | Chocolate forming |
| US5866189A (en) | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
| AU761590B2 (en) * | 1998-06-16 | 2003-06-05 | Victor R. Davila | Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby |
| WO2004068962A1 (ja) * | 2003-02-04 | 2004-08-19 | Fuji Oil Company, Limited | チョコレートの製造法 |
| RU2244427C2 (ru) * | 2003-03-24 | 2005-01-20 | Ооо "Протеин Плюс" | Улучшитель для мучных кондитерских изделий |
| US20050118327A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Tropicalizing agent, and methods for making and using the same |
| FR2908599B1 (fr) * | 2006-11-16 | 2009-01-09 | Gervais Danone Sa | Chocolat aux fruits ou analogue |
| ES2464599T3 (es) | 2007-03-16 | 2014-06-03 | Cargill, Incorporated | Composición de chocolate mejorada |
| EP1992231A1 (en) * | 2007-05-15 | 2008-11-19 | Fuji Oil Europe | Food products with low content of saturated and trans unsaturated fats |
| GB0722704D0 (en) * | 2007-11-20 | 2007-12-27 | Cadbury Schweppes Plc | Confectionery product |
| US20120015094A1 (en) | 2009-04-09 | 2012-01-19 | The Folgers Coffee Company | Ground roast coffee tablet |
| US20100260915A1 (en) | 2009-04-09 | 2010-10-14 | The Folgers Coffee Company | Ground roast coffee tablet |
| MX2011013353A (es) | 2009-06-12 | 2012-01-20 | Mars Inc | Composiciones de chocolate que contienen etilcelulosa. |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| JP2014526267A (ja) | 2011-09-27 | 2014-10-06 | ネステク ソシエテ アノニム | 熱帯適合化剤 |
| EP2601845A1 (en) | 2011-12-05 | 2013-06-12 | Nestec S.A. | Chocolate product with tropicalised shell |
| PL3469914T3 (pl) * | 2012-09-28 | 2025-06-23 | Mars, Incorporated | Czekolada odporna na ciepło |
| WO2015138168A1 (en) * | 2014-03-11 | 2015-09-17 | Mars, Incorporated | Heat resistant confections |
| GB201406261D0 (en) * | 2014-04-08 | 2014-05-21 | Mars Inc | Confectionary production |
| CN109717278A (zh) * | 2019-03-25 | 2019-05-07 | 王书朋 | 一种软质巧克力膏及其制备方法、使用方法和应用 |
| MX2022012644A (es) | 2020-04-09 | 2022-10-31 | Nestle Sa | Metodo para tropicalizar chocolate. |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1058757B (it) * | 1976-03-05 | 1982-05-10 | Ferrero & C Spa P | Prodotto confettato e procedimento per la sua fabbricazione |
| US4134999A (en) * | 1977-04-15 | 1979-01-16 | Indiana University Foundation | Noncariogenic comestible |
| US4664927A (en) * | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
| US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
| US4812318A (en) * | 1987-05-12 | 1989-03-14 | Food-Tek, Inc. | Chocolate enrobed wafer products and method for preparing the same |
| GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
| DE3739999A1 (de) * | 1987-11-25 | 1989-07-06 | Suedzucker Ag | Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen |
| US5017400A (en) * | 1988-06-10 | 1991-05-21 | Suomen Xyrofin Oy | Non-cariogenic sweetener |
| US5063081A (en) * | 1988-11-14 | 1991-11-05 | I-Stat Corporation | Method of manufacturing a plurality of uniform microfabricated sensing devices having an immobilized ligand receptor |
| US5204029A (en) * | 1989-09-25 | 1993-04-20 | Morgan Food Products, Inc. | Methods of encapsulating liquids in fatty matrices, and products thereof |
| CA2040847A1 (en) * | 1990-04-21 | 1991-10-22 | Eugene William Hammond | Fat-based food products |
| US5108769A (en) * | 1990-05-30 | 1992-04-28 | Kincs Frank R | Structured fat emulsion in confectionery coating |
| FI85795C (fi) * | 1990-10-18 | 1992-06-10 | Huhtamaeki Oy | Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt. |
| ES2077183T3 (es) * | 1990-11-22 | 1995-11-16 | Cerestar Holding Bv | Procedimiento para la produccion de chocolate. |
| US5126151A (en) * | 1991-01-24 | 1992-06-30 | Warner-Lambert Company | Encapsulation matrix |
-
1993
- 1993-08-04 GB GB9316145A patent/GB2280588A/en not_active Withdrawn
-
1994
- 1994-06-30 DK DK94110177T patent/DK0637420T3/da active
- 1994-06-30 ES ES94110177T patent/ES2151522T3/es not_active Expired - Lifetime
- 1994-06-30 DE DE69426049T patent/DE69426049T2/de not_active Expired - Fee Related
- 1994-06-30 AT AT94110177T patent/ATE196720T1/de not_active IP Right Cessation
- 1994-06-30 EP EP94110177A patent/EP0637420B1/en not_active Expired - Lifetime
- 1994-06-30 PT PT94110177T patent/PT637420E/pt unknown
- 1994-07-08 US US08/272,136 patent/US5445843A/en not_active Expired - Fee Related
- 1994-07-13 CA CA002127963A patent/CA2127963A1/en not_active Abandoned
- 1994-07-15 AU AU67510/94A patent/AU681663B2/en not_active Ceased
- 1994-07-15 PH PH48648A patent/PH30479A/en unknown
- 1994-07-19 IL IL11037094A patent/IL110370A/xx not_active IP Right Cessation
- 1994-07-20 IN IN669MA1994 patent/IN178008B/en unknown
- 1994-07-21 ZA ZA945382A patent/ZA945382B/xx unknown
- 1994-07-22 NZ NZ264066A patent/NZ264066A/en unknown
- 1994-07-22 MY MYPI94001908A patent/MY110554A/en unknown
- 1994-07-29 PL PL94304497A patent/PL174767B1/pl unknown
- 1994-08-01 NO NO19942857A patent/NO310904B1/no not_active IP Right Cessation
- 1994-08-02 RU RU94028270/13A patent/RU2134041C1/ru not_active IP Right Cessation
- 1994-08-03 FI FI943604A patent/FI943604L/fi unknown
- 1994-08-03 HU HU9402270A patent/HU217530B/hu not_active IP Right Cessation
- 1994-08-03 JP JP6181691A patent/JP2949035B2/ja not_active Expired - Fee Related
- 1994-08-03 BR BR9403148A patent/BR9403148A/pt not_active Application Discontinuation
- 1994-08-04 CZ CZ19941885A patent/CZ288930B6/cs not_active IP Right Cessation
-
2000
- 2000-12-12 GR GR20000402731T patent/GR3035044T3/el not_active IP Right Cessation
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HMM4 | Cancellation of final prot. due to non-payment of fee |