JP2949035B2 - チョコレートの保形性改良方法 - Google Patents

チョコレートの保形性改良方法

Info

Publication number
JP2949035B2
JP2949035B2 JP6181691A JP18169194A JP2949035B2 JP 2949035 B2 JP2949035 B2 JP 2949035B2 JP 6181691 A JP6181691 A JP 6181691A JP 18169194 A JP18169194 A JP 18169194A JP 2949035 B2 JP2949035 B2 JP 2949035B2
Authority
JP
Japan
Prior art keywords
chocolate
encapsulated
product
polyol
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP6181691A
Other languages
English (en)
Japanese (ja)
Other versions
JPH07147904A (ja
Inventor
ベケット スチーブン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Purodeyui Netsusuru SA Soc
Original Assignee
Purodeyui Netsusuru SA Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purodeyui Netsusuru SA Soc filed Critical Purodeyui Netsusuru SA Soc
Publication of JPH07147904A publication Critical patent/JPH07147904A/ja
Application granted granted Critical
Publication of JP2949035B2 publication Critical patent/JP2949035B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Steroid Compounds (AREA)
JP6181691A 1993-08-04 1994-08-03 チョコレートの保形性改良方法 Expired - Fee Related JP2949035B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB9316145A GB2280588A (en) 1993-08-04 1993-08-04 Chocolate shape retention
GB93161453 1993-08-04

Publications (2)

Publication Number Publication Date
JPH07147904A JPH07147904A (ja) 1995-06-13
JP2949035B2 true JP2949035B2 (ja) 1999-09-13

Family

ID=10739948

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6181691A Expired - Fee Related JP2949035B2 (ja) 1993-08-04 1994-08-03 チョコレートの保形性改良方法

Country Status (25)

Country Link
US (1) US5445843A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0637420B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JP2949035B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) ATE196720T1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU681663B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BR (1) BR9403148A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA2127963A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CZ (1) CZ288930B6 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE69426049T2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK0637420T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES2151522T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FI (1) FI943604L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2280588A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR3035044T3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HU217530B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL110370A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IN (1) IN178008B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
MY (1) MY110554A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO310904B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ264066A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PH (1) PH30479A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PL (1) PL174767B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT637420E (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU (1) RU2134041C1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ZA (1) ZA945382B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6017661A (en) 1994-11-09 2000-01-25 Kimberly-Clark Corporation Temporary marking using photoerasable colorants
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
EP0776608B1 (en) * 1995-10-30 2002-02-27 Societe Des Produits Nestle S.A. Chocolate forming
US5866189A (en) 1996-01-12 1999-02-02 Nestec S.A. Process of modifying texture of food products
AU761590B2 (en) * 1998-06-16 2003-06-05 Victor R. Davila Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
WO2004068962A1 (ja) * 2003-02-04 2004-08-19 Fuji Oil Company, Limited チョコレートの製造法
RU2244427C2 (ru) * 2003-03-24 2005-01-20 Ооо "Протеин Плюс" Улучшитель для мучных кондитерских изделий
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
FR2908599B1 (fr) * 2006-11-16 2009-01-09 Gervais Danone Sa Chocolat aux fruits ou analogue
ES2464599T3 (es) 2007-03-16 2014-06-03 Cargill, Incorporated Composición de chocolate mejorada
EP1992231A1 (en) * 2007-05-15 2008-11-19 Fuji Oil Europe Food products with low content of saturated and trans unsaturated fats
GB0722704D0 (en) * 2007-11-20 2007-12-27 Cadbury Schweppes Plc Confectionery product
US20120015094A1 (en) 2009-04-09 2012-01-19 The Folgers Coffee Company Ground roast coffee tablet
US20100260915A1 (en) 2009-04-09 2010-10-14 The Folgers Coffee Company Ground roast coffee tablet
MX2011013353A (es) 2009-06-12 2012-01-20 Mars Inc Composiciones de chocolate que contienen etilcelulosa.
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
JP2014526267A (ja) 2011-09-27 2014-10-06 ネステク ソシエテ アノニム 熱帯適合化剤
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
PL3469914T3 (pl) * 2012-09-28 2025-06-23 Mars, Incorporated Czekolada odporna na ciepło
WO2015138168A1 (en) * 2014-03-11 2015-09-17 Mars, Incorporated Heat resistant confections
GB201406261D0 (en) * 2014-04-08 2014-05-21 Mars Inc Confectionary production
CN109717278A (zh) * 2019-03-25 2019-05-07 王书朋 一种软质巧克力膏及其制备方法、使用方法和应用
MX2022012644A (es) 2020-04-09 2022-10-31 Nestle Sa Metodo para tropicalizar chocolate.

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5108769A (en) 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating

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IT1058757B (it) * 1976-03-05 1982-05-10 Ferrero & C Spa P Prodotto confettato e procedimento per la sua fabbricazione
US4134999A (en) * 1977-04-15 1979-01-16 Indiana University Foundation Noncariogenic comestible
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4812318A (en) * 1987-05-12 1989-03-14 Food-Tek, Inc. Chocolate enrobed wafer products and method for preparing the same
GB8712465D0 (en) * 1987-05-27 1987-07-01 Unilever Plc Chocolate fat
DE3739999A1 (de) * 1987-11-25 1989-07-06 Suedzucker Ag Verfahren zur herstellung von zuckerfreien, diaetetischen und/oder zahnschonenden schokoladen
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US5063081A (en) * 1988-11-14 1991-11-05 I-Stat Corporation Method of manufacturing a plurality of uniform microfabricated sensing devices having an immobilized ligand receptor
US5204029A (en) * 1989-09-25 1993-04-20 Morgan Food Products, Inc. Methods of encapsulating liquids in fatty matrices, and products thereof
CA2040847A1 (en) * 1990-04-21 1991-10-22 Eugene William Hammond Fat-based food products
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
ES2077183T3 (es) * 1990-11-22 1995-11-16 Cerestar Holding Bv Procedimiento para la produccion de chocolate.
US5126151A (en) * 1991-01-24 1992-06-30 Warner-Lambert Company Encapsulation matrix

Patent Citations (1)

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Publication number Priority date Publication date Assignee Title
US5108769A (en) 1990-05-30 1992-04-28 Kincs Frank R Structured fat emulsion in confectionery coating

Also Published As

Publication number Publication date
HUT68702A (en) 1995-07-28
RU94028270A (ru) 1996-11-10
EP0637420A1 (en) 1995-02-08
GB2280588A (en) 1995-02-08
EP0637420B1 (en) 2000-10-04
MY110554A (en) 1998-07-31
FI943604A0 (fi) 1994-08-03
DK0637420T3 (da) 2001-01-02
NO942857D0 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1994-08-01
NO310904B1 (no) 2001-09-17
GR3035044T3 (en) 2001-03-30
HU217530B (hu) 2000-02-28
FI943604A7 (fi) 1995-02-05
DE69426049T2 (de) 2001-05-10
ATE196720T1 (de) 2000-10-15
DE69426049D1 (de) 2000-11-09
PT637420E (pt) 2001-01-31
IN178008B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1997-03-01
AU6751094A (en) 1995-02-16
NO942857L (no) 1995-02-06
IL110370A0 (en) 1994-10-21
GB9316145D0 (en) 1993-09-22
CZ288930B6 (cs) 2001-09-12
FI943604L (fi) 1995-02-05
PL174767B1 (pl) 1998-09-30
ES2151522T3 (es) 2001-01-01
US5445843A (en) 1995-08-29
CA2127963A1 (en) 1995-02-05
JPH07147904A (ja) 1995-06-13
IL110370A (en) 1999-07-14
RU2134041C1 (ru) 1999-08-10
PL304497A1 (en) 1995-02-06
ZA945382B (en) 1995-03-10
PH30479A (en) 1997-05-28
BR9403148A (pt) 1995-04-11
NZ264066A (en) 1996-09-25
HU9402270D0 (en) 1994-10-28
AU681663B2 (en) 1997-09-04
CZ188594A3 (en) 1995-02-15

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Legal Events

Date Code Title Description
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 19990622

LAPS Cancellation because of no payment of annual fees