HU174699B - Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv - Google Patents

Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv

Info

Publication number
HU174699B
HU174699B HU77CI1753A HUCI001753A HU174699B HU 174699 B HU174699 B HU 174699B HU 77CI1753 A HU77CI1753 A HU 77CI1753A HU CI001753 A HUCI001753 A HU CI001753A HU 174699 B HU174699 B HU 174699B
Authority
HU
Hungary
Prior art keywords
aromatic
natural
cyclodextrin inclusion
inclusion complexes
flavoring materials
Prior art date
Application number
HU77CI1753A
Other languages
English (en)
Hungarian (hu)
Inventor
Jozsef Szejtli
Rezsoe Kolta
Karoly Lindner
Tibor Zilahy
Bela Koeszegi
Lajos Szente
Original Assignee
Chinoin Gyogyszer Es Vegyeszet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer Es Vegyeszet filed Critical Chinoin Gyogyszer Es Vegyeszet
Priority to HU77CI1753A priority Critical patent/HU174699B/hu
Priority to DE19782826724 priority patent/DE2826724A1/de
Priority to GB7827281A priority patent/GB2000517A/en
Priority to DD78206309A priority patent/DD139206A5/xx
Priority to AT0465278A priority patent/AT366894B/de
Priority to CS784219A priority patent/CS226176B2/cs
Priority to FR7819306A priority patent/FR2395711A1/fr
Priority to IT68518/78A priority patent/IT1193701B/it
Priority to SE7807384A priority patent/SE7807384L/xx
Priority to BE188936A priority patent/BE868576A/xx
Priority to JP7813278A priority patent/JPS5435251A/ja
Priority to SU782634551A priority patent/SU915781A3/ru
Priority to FI782113A priority patent/FI65014C/fi
Priority to NO782273A priority patent/NO146361C/no
Priority to GB7828488A priority patent/GB2000516A/en
Priority to CH719978A priority patent/CH641328A5/de
Priority to ES472023A priority patent/ES472023A1/es
Priority to NL7807092A priority patent/NL7807092A/xx
Priority to PL1978208043A priority patent/PL114563B1/pl
Priority to DK299278A priority patent/DK299278A/da
Priority to YU01493/78A priority patent/YU149378A/xx
Publication of HU174699B publication Critical patent/HU174699B/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/75—Fixation, conservation, or encapsulation of flavouring agents the flavouring agents being bound to a host by chemical, electrical or like forces, e.g. use of precursors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fats And Perfumes (AREA)
HU77CI1753A 1977-06-18 1977-07-01 Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv HU174699B (hu)

Priority Applications (21)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (hu) 1977-07-01 1977-07-01 Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv
DE19782826724 DE2826724A1 (de) 1977-07-01 1978-06-19 Cyclodextrin inklusion-komplexe natuerlicher aromen und wuerzen, die komplexe enthaltenden praeparate, ein verfahren zur herstellung dieser komplexe und praeparate und ein verfahren zur herstellung von mit den praeparaten aromatisierten und gewuerzten lebensmitteln
GB7827281A GB2000517A (en) 1977-06-18 1978-06-19 A friction material for brakes, clutches and the like
DD78206309A DD139206A5 (de) 1977-07-01 1978-06-27 Herstellung von cyclodextrin inklusionskomplexen natuerlicher und kuenstlicher aromen
AT0465278A AT366894B (de) 1977-07-01 1978-06-27 Verfahren zur herstellung von aroma- und wuerzstofftraegern
CS784219A CS226176B2 (en) 1977-07-01 1978-06-27 Method of producing beta-cyclodextrine inclusion complexes of natural odours and spieces
FR7819306A FR2395711A1 (fr) 1977-07-01 1978-06-28 Complexes d'inclusion de cyclodextrine d'agents aromatisants et flavorisants d'assaisonnement naturels et synthetiques, compositions contenant ces complexes, procede pour la preparation des complexes et des compositions, et procede pour la preparation d'articles d'alimentation auxquels la composition donne du parfum et du gout
IT68518/78A IT1193701B (it) 1977-07-01 1978-06-28 Complessi per inclusione in ciclo destrine di sostanze aromatiche ed aromatizzanti naturali e sintetiche composizioni che contengono questi complessi procedimento per la preparazione dei complessi e delle composizioni ed un procedimento per la preparazione di generi alimentari aromatizzati ed insaporiti con la composizione
SE7807384A SE7807384L (sv) 1977-07-01 1978-06-29 Cyklodextrin-inneslutningskomplex av naturliga och syntetiska arom- och smakemnen, blandningar innehallande nemnda komplex, ett sett for framstellning av komplexen och blandningarna liksom even ett sett att ...
BE188936A BE868576A (fr) 1977-07-01 1978-06-29 Complexes d'inclusion de cyclodextrine, d'agents aromatisants, et flavorisants d'assaisonnement, compositions contenant ces complexes, leur preparation et leur utilisation alimentaire
JP7813278A JPS5435251A (en) 1977-07-01 1978-06-29 Cyclodextrin inclusion complex of flavoring agent
SU782634551A SU915781A3 (en) 1977-07-01 1978-06-30 Method of producing aromatic principles for food products
FI782113A FI65014C (fi) 1977-07-01 1978-06-30 Foerfarande foer framstaellning av beta-cyklodextrin-inklusionskomplex av naturliga och syntetiska arom- och smakaemnen
NO782273A NO146361C (no) 1977-07-01 1978-06-30 Fremgangsmaate ved fremstilling av stabile beta-cyclodextrin-inklusjonskomplekser av naturlige og syntetiske aroma- og smaksstoffer
GB7828488A GB2000516A (en) 1977-06-29 1978-06-30 Preparation of B-cyclodextrin inclusion complexes
CH719978A CH641328A5 (en) 1977-07-01 1978-06-30 Beta-cyclodextrin inclusion complexes of natural or synthetic flavourings and seasonings
ES472023A ES472023A1 (es) 1977-07-01 1978-06-30 Procedimiento para preparar complejos de inclusion en ciclo-dextrina, especialmente para preparar productos aromatizan- tes y sazonantes
NL7807092A NL7807092A (nl) 1977-07-01 1978-06-30 Cyclodextrine-insluitingscomplexen van natuurlijke en synthetische aromatische stoffen en smaakstoffen, preparaten, die deze complexen bevatten, werkwijze ter bereiding van de complexen en preparaten en werkwijze ter bereiding van voedingsmiddelen, die gearomatiseerd zijn met het preparaat.
PL1978208043A PL114563B1 (en) 1977-07-01 1978-06-30 Process for preparing inclusion cyclodextrin complexes of natural and synthetic odorants and spices
DK299278A DK299278A (da) 1977-07-01 1978-06-30 Cyclodextrininklusionskompelkser og deres fremstilling samt produkter indeholdende cyclodeztrininklusonskomplekserne ogn produkternes fremstilling og anvendelse
YU01493/78A YU149378A (en) 1977-07-01 1978-07-18 Method of preparing cyclodextrin inclusion complexes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU77CI1753A HU174699B (hu) 1977-07-01 1977-07-01 Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv

Publications (1)

Publication Number Publication Date
HU174699B true HU174699B (hu) 1980-03-28

Family

ID=10994658

Family Applications (1)

Application Number Title Priority Date Filing Date
HU77CI1753A HU174699B (hu) 1977-06-18 1977-07-01 Sposob poluchenija natural'nykh i sinteticheskikh ciklodektrinnykh okkluzionnykh kompleksov prjaznostej, aromatov i vkusnykh vehhestv

Country Status (19)

Country Link
JP (1) JPS5435251A (ja)
AT (1) AT366894B (ja)
BE (1) BE868576A (ja)
CH (1) CH641328A5 (ja)
CS (1) CS226176B2 (ja)
DD (1) DD139206A5 (ja)
DE (1) DE2826724A1 (ja)
DK (1) DK299278A (ja)
ES (1) ES472023A1 (ja)
FI (1) FI65014C (ja)
FR (1) FR2395711A1 (ja)
HU (1) HU174699B (ja)
IT (1) IT1193701B (ja)
NL (1) NL7807092A (ja)
NO (1) NO146361C (ja)
PL (1) PL114563B1 (ja)
SE (1) SE7807384L (ja)
SU (1) SU915781A3 (ja)
YU (1) YU149378A (ja)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU176217B (en) * 1978-11-20 1981-01-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing a cyclodextrin-chamomille inclusion complex and compositions containing thereof
HU177081B (en) * 1978-12-12 1981-07-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing the occlusion complex of allicin with cyclodextrin
YU42716B (en) * 1980-02-18 1988-12-31 Chinoin Gyogyszer Es Vegyeszet Process for producing a granulate for tea-aromatization
HU180183B (en) * 1980-12-19 1983-02-28 Chinoin Gyogyszer Es Vegyeszet Process for preparing stable suppository compositions containing volatile and/or labile active substances
US4497832A (en) * 1983-04-18 1985-02-05 Warner-Lambert Company Chewing gum composition having enhanced flavor-sweetness
JPS606176A (ja) * 1983-06-24 1985-01-12 T Hasegawa Co Ltd 香辛料抽出物の製造方法
JPS60232070A (ja) * 1984-05-04 1985-11-18 Ensuikou Seito Kk 香料の製造法
JPS60234564A (ja) * 1984-05-04 1985-11-21 Ensuikou Seito Kk 香辛料の製造法
JPS6147143A (ja) * 1984-08-15 1986-03-07 Morinaga Milk Ind Co Ltd フレ−バ−等を強化したインスタント・クリ−ミング・パウダ−
DE3609116A1 (de) * 1986-03-14 1987-09-17 Herbe Wirkstoffe Gmbh Zubereitungen von gewuerzen oder drogen
DE3638290A1 (de) * 1986-11-07 1988-05-19 Herbe Wirkstoffe Gmbh Arzneimittelzubereitung
JPS6440567A (en) * 1987-08-05 1989-02-10 Chikahisa Shoten Kk Clathrate product
US6287603B1 (en) * 1999-09-16 2001-09-11 Nestec S.A. Cyclodextrin flavor delivery systems
JP4528903B2 (ja) * 2002-03-11 2010-08-25 石川県 植物含有有効成分のサイクロデキストリン包接物の製造方法
DE102005057833B4 (de) * 2005-01-12 2016-11-17 Frato Gmbh Aromabehältnis oder Aromafolie aus Aluminium
JP2009184947A (ja) * 2008-02-05 2009-08-20 Unitika Ltd 環状デキストリン抱接化合物
EP3378333A1 (en) * 2017-03-24 2018-09-26 Sumesa S.A. Food product with fat free binder
JP6727386B1 (ja) * 2019-04-22 2020-07-22 三栄源エフ・エフ・アイ株式会社 香料組成物、及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919989A (en) * 1958-03-05 1960-01-05 Thomas H Schultz Solid flavoring composition and method of producing the same
US3061444A (en) * 1960-10-07 1962-10-30 Gen Foods Corp Inclusion compounds incorporating edible juice constituents
US3472835A (en) * 1964-02-12 1969-10-14 American Mach & Foundry Schardinger dextrins
US3528819A (en) * 1967-02-16 1970-09-15 Cpc International Inc Eliminating undesirable taste from coffee and tea extracts and products
US3922354A (en) * 1973-08-20 1975-11-25 Norda Inc Production of artificial spice particles
JPS5644905B2 (ja) * 1973-11-26 1981-10-22

Also Published As

Publication number Publication date
DD139206A5 (de) 1979-12-19
FR2395711B1 (ja) 1984-11-23
SU915781A3 (en) 1982-03-23
DK299278A (da) 1979-01-02
SE7807384L (sv) 1979-01-02
YU149378A (en) 1984-04-30
NO782273L (no) 1979-01-03
FI782113A (fi) 1979-01-02
PL114563B1 (en) 1981-02-28
AT366894B (de) 1982-05-10
CH641328A5 (en) 1984-02-29
IT1193701B (it) 1988-08-24
JPS5435251A (en) 1979-03-15
NO146361B (no) 1982-06-07
CS226176B2 (en) 1984-03-19
IT7868518A0 (it) 1978-06-28
ES472023A1 (es) 1979-02-01
BE868576A (fr) 1978-10-16
FI65014B (fi) 1983-11-30
FR2395711A1 (fr) 1979-01-26
ATA465278A (de) 1981-10-15
PL208043A1 (pl) 1979-07-16
FI65014C (fi) 1984-03-12
NO146361C (no) 1982-09-15
NL7807092A (nl) 1979-01-03
DE2826724A1 (de) 1979-01-25

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Legal Events

Date Code Title Description
HU90 Patent valid on 900628
HMM4 Cancellation of final prot. due to non-payment of fee