HK1212162A1 - Baked fat-based confectionery and method for manufacturing same - Google Patents

Baked fat-based confectionery and method for manufacturing same

Info

Publication number
HK1212162A1
HK1212162A1 HK16100283.8A HK16100283A HK1212162A1 HK 1212162 A1 HK1212162 A1 HK 1212162A1 HK 16100283 A HK16100283 A HK 16100283A HK 1212162 A1 HK1212162 A1 HK 1212162A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing same
based confectionery
baked fat
baked
fat
Prior art date
Application number
HK16100283.8A
Other languages
English (en)
Chinese (zh)
Inventor
廣田典之
松浦正
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1212162A1 publication Critical patent/HK1212162A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
HK16100283.8A 2013-04-22 2016-01-12 Baked fat-based confectionery and method for manufacturing same HK1212162A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013089763 2013-04-22
PCT/JP2014/061082 WO2014175192A1 (ja) 2013-04-22 2014-04-18 焼成油性菓子およびその製造方法

Publications (1)

Publication Number Publication Date
HK1212162A1 true HK1212162A1 (en) 2016-06-10

Family

ID=51791770

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16100283.8A HK1212162A1 (en) 2013-04-22 2016-01-12 Baked fat-based confectionery and method for manufacturing same

Country Status (6)

Country Link
US (1) US20160088856A1 (ja)
JP (2) JP6014755B2 (ja)
CN (1) CN105163599B (ja)
HK (1) HK1212162A1 (ja)
TW (1) TW201507624A (ja)
WO (1) WO2014175192A1 (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5650346B1 (ja) * 2014-06-04 2015-01-07 森永製菓株式会社 含気チョコレート生地の製造方法及び焼成チョコレートの製造方法
JP5600226B1 (ja) * 2014-06-04 2014-10-01 森永製菓株式会社 焼成チョコレートの製造方法
JP6569310B2 (ja) * 2015-06-05 2019-09-04 日油株式会社 消泡剤組成物
WO2017110649A1 (ja) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 焼成チョコレート及びその製造方法
KR102457078B1 (ko) * 2016-03-31 2022-10-19 가부시키가이샤 롯데 과자 및 그 제조 방법
JP7251046B2 (ja) * 2018-02-20 2023-04-04 不二製油株式会社 焼成用チョコレートおよびその組み合わせ焼成食品
JP7486932B2 (ja) * 2019-09-20 2024-05-20 日清オイリオグループ株式会社 加熱用チョコレート

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3378378A (en) * 1966-03-03 1968-04-16 Dca Food Ind Frozen comestible
JPS5860944A (ja) * 1981-10-05 1983-04-11 Lotte Co Ltd 耐焼成温度チヨコレ−トおよびこれを混入した焼菓子
JPS60244255A (ja) * 1984-05-19 1985-12-04 Fuji Oil Co Ltd 焼菓子用チヨコレ−ト及びこれを用いる方法
JPS62228229A (ja) * 1986-03-28 1987-10-07 Nisshin Oil Mills Ltd:The チョコレ−トおよびその製造方法
JP2516268B2 (ja) * 1990-03-23 1996-07-24 不二製油株式会社 チョコレ―ト様食品の製造法
JPH06197694A (ja) * 1992-12-28 1994-07-19 Asahi Denka Kogyo Kk 焼き残りチョコレート及びこれを含有するベーキング製品
US5916623A (en) * 1995-04-19 1999-06-29 Mitsubishi Chemical Corporation Processed fat and oil composition
JPH08289730A (ja) * 1995-04-20 1996-11-05 Snow Brand Milk Prod Co Ltd 焼成クリーム菓子およびその製造方法
JP3369949B2 (ja) * 1998-02-13 2003-01-20 明治製菓株式会社 焼成による硬化を抑えたチョコレート類及びそれを使用した複合菓子類
JP4399889B2 (ja) * 1999-03-18 2010-01-20 不二製油株式会社 水中油型含水チョコレート及びその製造法並びにその使用法
JP3349678B2 (ja) * 1999-03-19 2002-11-25 江崎グリコ株式会社 耐焼成チョコレートおよびこれを含有した焼菓子
US6228403B1 (en) * 1999-05-28 2001-05-08 General Mills, Inc. Shelf stable brownie batter article and method of preparation
JP3421285B2 (ja) * 1999-11-11 2003-06-30 江崎グリコ株式会社 含気チョコレート
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
JP2002306076A (ja) * 2001-04-12 2002-10-22 Fuji Oil Co Ltd 被覆用チョコレート類及びその製造法
JP2002354982A (ja) * 2001-06-01 2002-12-10 Fuji Oil Co Ltd 焼成耐性を有する含水チョコレート類の製造法
GB0425888D0 (en) * 2004-11-24 2004-12-29 Nestec Sa Chocolate
JP4542023B2 (ja) * 2005-11-08 2010-09-08 株式会社 オヴァールリエゾン 新規チョコレート及び新規チョコレート菓子
JP4825702B2 (ja) * 2007-02-27 2011-11-30 森永製菓株式会社 焼成チョコレート菓子及び焼成チョコレート菓子の製造方法
ES2700994T3 (es) * 2008-02-27 2019-02-20 Intercontinental Great Brands Llc Confitería de multirregión
JP5198208B2 (ja) * 2008-10-09 2013-05-15 森永製菓株式会社 含水チョコレート生地を包餡した焼菓子及びその製造方法
JP5205310B2 (ja) * 2009-03-12 2013-06-05 森永製菓株式会社 含気チョコレート及び焼成含気チョコレート並びにそれらの製造方法
JP5152073B2 (ja) * 2009-03-31 2013-02-27 ユーハ味覚糖株式会社 センター入り油脂性菓子とその製造方法
JP5359933B2 (ja) * 2010-02-26 2013-12-04 ユーハ味覚糖株式会社 生チョコレート様組成物及びその製造方法並びに前記生チョコレート様組成物をセンターとしたセンター入りチョコレート
JP5470133B2 (ja) * 2010-03-31 2014-04-16 株式会社明治 耐焼成油系クリーム及びそれを使用した複合焼成食品
JP6004604B2 (ja) * 2010-09-29 2016-10-12 日清オイリオグループ株式会社 焼成食品用チョコレート及び当該チョコレートを用いた焼成食品
WO2013161808A1 (ja) * 2012-04-24 2013-10-31 株式会社明治 油脂移行を抑制した焼成複合菓子
CN104244725B (zh) * 2012-04-25 2017-05-17 株式会社明治 烘焙复合点心及其制造方法
JP5681836B2 (ja) * 2012-08-29 2015-03-11 日清オイリオグループ株式会社 複合菓子

Also Published As

Publication number Publication date
JP6014755B2 (ja) 2016-10-25
TW201507624A (zh) 2015-03-01
JP6424191B2 (ja) 2018-11-14
JP2016214267A (ja) 2016-12-22
US20160088856A1 (en) 2016-03-31
WO2014175192A1 (ja) 2014-10-30
CN105163599B (zh) 2019-01-18
JPWO2014175192A1 (ja) 2017-02-23
CN105163599A (zh) 2015-12-16

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