HK1219838A1 - 可食用組合物及其製備方法 - Google Patents
可食用組合物及其製備方法Info
- Publication number
- HK1219838A1 HK1219838A1 HK16107910.4A HK16107910A HK1219838A1 HK 1219838 A1 HK1219838 A1 HK 1219838A1 HK 16107910 A HK16107910 A HK 16107910A HK 1219838 A1 HK1219838 A1 HK 1219838A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- preparation
- edible composition
- edible
- composition
- Prior art date
Links
- 238000002360 preparation method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/CN2013/082740 WO2015027495A1 (zh) | 2013-08-30 | 2013-08-30 | 可食用组合物及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1219838A1 true HK1219838A1 (zh) | 2017-04-21 |
Family
ID=52585439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK16107910.4A HK1219838A1 (zh) | 2013-08-30 | 2016-07-06 | 可食用組合物及其製備方法 |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN105636460B (zh) |
HK (1) | HK1219838A1 (zh) |
WO (1) | WO2015027495A1 (zh) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101466270A (zh) * | 2006-04-11 | 2009-06-24 | 马泰克生物科学公司 | 包含长链多不饱和脂肪酸的食品及其制备方法 |
CN101103966B (zh) * | 2006-07-14 | 2010-11-03 | 上海展望科技有限公司 | ω-3脂肪酸-大蒜油胶囊及其制造方法 |
CN101816744A (zh) * | 2010-04-28 | 2010-09-01 | 江南大学 | 一种节能环保的大蒜油环糊精包合物的制备方法 |
CN102228255B (zh) * | 2011-05-18 | 2013-04-17 | 广州智享生物科技有限公司 | 可缓解精神压力和抗抑郁的营养冲剂及制备方法 |
-
2013
- 2013-08-30 WO PCT/CN2013/082740 patent/WO2015027495A1/zh active Application Filing
- 2013-08-30 CN CN201380076923.9A patent/CN105636460B/zh not_active Expired - Fee Related
-
2016
- 2016-07-06 HK HK16107910.4A patent/HK1219838A1/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CN105636460B (zh) | 2018-02-09 |
WO2015027495A1 (zh) | 2015-03-05 |
CN105636460A (zh) | 2016-06-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20230826 |