HK1219838A1 - Edible composition and preparation method thereof - Google Patents

Edible composition and preparation method thereof

Info

Publication number
HK1219838A1
HK1219838A1 HK16107910.4A HK16107910A HK1219838A1 HK 1219838 A1 HK1219838 A1 HK 1219838A1 HK 16107910 A HK16107910 A HK 16107910A HK 1219838 A1 HK1219838 A1 HK 1219838A1
Authority
HK
Hong Kong
Prior art keywords
preparation
edible composition
edible
composition
Prior art date
Application number
HK16107910.4A
Other languages
Chinese (zh)
Inventor
張海峰
過敏
朱江陽
丁淑娟
張耕耘
金桃
邱學兵
Original Assignee
Bgi Shenzhen Co Ltd
Agriculture And Cyclic Economy Tech Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bgi Shenzhen Co Ltd, Agriculture And Cyclic Economy Tech Co Ltd filed Critical Bgi Shenzhen Co Ltd
Publication of HK1219838A1 publication Critical patent/HK1219838A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
HK16107910.4A 2013-08-30 2016-07-06 Edible composition and preparation method thereof HK1219838A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2013/082740 WO2015027495A1 (en) 2013-08-30 2013-08-30 Edible composition and preparation method thereof

Publications (1)

Publication Number Publication Date
HK1219838A1 true HK1219838A1 (en) 2017-04-21

Family

ID=52585439

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16107910.4A HK1219838A1 (en) 2013-08-30 2016-07-06 Edible composition and preparation method thereof

Country Status (3)

Country Link
CN (1) CN105636460B (en)
HK (1) HK1219838A1 (en)
WO (1) WO2015027495A1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070243307A1 (en) * 2006-04-11 2007-10-18 Martek Biosciences Corporation Food Products Comprising Long Chain Polyunsaturated Fatty Acids and Methods for Preparing the Same
CN101103966B (en) * 2006-07-14 2010-11-03 上海展望科技有限公司 Omega-3 falty acid-garlic oil capsule and manufacturing method thereof
CN101816744A (en) * 2010-04-28 2010-09-01 江南大学 Energy-saving and environmentally-friendly method for preparing garlic oil cyclodextrine inclusion compound
CN102228255B (en) * 2011-05-18 2013-04-17 广州智享生物科技有限公司 Nutritional medicinal granules capable of relieving mental pressure and resisting depression and preparation method thereof

Also Published As

Publication number Publication date
CN105636460B (en) 2018-02-09
CN105636460A (en) 2016-06-01
WO2015027495A1 (en) 2015-03-05

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20230826