HK1054403A1 - Deodorized colorant of brassicaceae plant - Google Patents
Deodorized colorant of brassicaceae plantInfo
- Publication number
- HK1054403A1 HK1054403A1 HK03106596A HK03106596A HK1054403A1 HK 1054403 A1 HK1054403 A1 HK 1054403A1 HK 03106596 A HK03106596 A HK 03106596A HK 03106596 A HK03106596 A HK 03106596A HK 1054403 A1 HK1054403 A1 HK 1054403A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- colorant
- brassicaceae
- plant
- brassicaceae plant
- deodorized
- Prior art date
Links
- 239000003086 colorant Substances 0.000 title abstract 7
- 241000219193 Brassicaceae Species 0.000 title abstract 5
- 238000000034 method Methods 0.000 abstract 2
- 230000009965 odorless effect Effects 0.000 abstract 2
- 238000001179 sorption measurement Methods 0.000 abstract 2
- 241000196324 Embryophyta Species 0.000 abstract 1
- 238000010306 acid treatment Methods 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 238000005342 ion exchange Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B67/00—Influencing the physical, e.g. the dyeing or printing properties of dyestuffs without chemical reactions, e.g. by treating with solvents grinding or grinding assistants, coating of pigments or dyes; Process features in the making of dyestuff preparations; Dyestuff preparations of a special physical nature, e.g. tablets, films
- C09B67/0096—Purification; Precipitation; Filtration
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000157474 | 2000-05-26 | ||
PCT/JP2001/003698 WO2001090254A1 (fr) | 2000-05-26 | 2001-04-27 | Colorant desodorise de brassicaceae |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1054403A1 true HK1054403A1 (en) | 2003-11-28 |
Family
ID=18662103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK03106596A HK1054403A1 (en) | 2000-05-26 | 2003-09-15 | Deodorized colorant of brassicaceae plant |
Country Status (9)
Country | Link |
---|---|
US (1) | US7144593B2 (xx) |
EP (1) | EP1293539B1 (xx) |
JP (1) | JP4637439B2 (xx) |
KR (1) | KR100813220B1 (xx) |
CN (1) | CN1276954C (xx) |
AU (1) | AU2001252633A1 (xx) |
CA (1) | CA2410366C (xx) |
HK (1) | HK1054403A1 (xx) |
WO (1) | WO2001090254A1 (xx) |
Families Citing this family (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2474881C (en) * | 2002-02-01 | 2010-04-20 | San-Ei Gen F.F.I., Inc. | Purified purple corn color and method of preparing the same |
US7413757B2 (en) * | 2005-09-15 | 2008-08-19 | The Quaker Oats Company | Method of making a colored, flour-based food product and product thereof |
US20080075824A1 (en) * | 2006-09-25 | 2008-03-27 | Wild Flavors, Inc. | Treatment of Plant Juices, Extracts and Pigments |
EP2228411A1 (en) * | 2009-02-21 | 2010-09-15 | Jess Edward Rugeris | Food grade colouring agent |
CN101525498B (zh) * | 2009-03-31 | 2013-01-23 | 江苏大学 | 一种脱除了臭味的萝卜红色素及其脱臭方法 |
ES2392009T3 (es) * | 2009-06-05 | 2012-12-03 | Ecochroma Ag | Aparato para preparar cubitos de hielo coloreados |
CN102391333A (zh) * | 2011-08-02 | 2012-03-28 | 云南瑞宝生物科技有限公司 | 一种制备脱味花色苷的方法 |
CN102391667B (zh) * | 2011-08-30 | 2014-02-12 | 河南中大生物工程有限公司 | 一种紫甘薯色素的纯化方法 |
CN102585544B (zh) * | 2011-12-23 | 2013-12-18 | 晨光生物科技集团股份有限公司 | 去味甘蓝红色素的生产方法 |
CN102516807B (zh) * | 2011-12-29 | 2014-03-19 | 江苏久吾高科技股份有限公司 | 一种陶瓷膜分离提取紫甘薯花色素的方法 |
CN102863814A (zh) * | 2012-01-18 | 2013-01-09 | 天津天康源生物技术有限公司 | 去除异味的栀子黄色素及其制造方法 |
CN102604424A (zh) * | 2012-02-27 | 2012-07-25 | 河北科技大学 | 一种紫甘薯花色苷的提取方法 |
CN102675913B (zh) * | 2012-05-18 | 2013-10-30 | 江西国亿生物科技有限公司 | 一种除味萝卜红色素的制备方法 |
AU2014239875B2 (en) | 2013-03-15 | 2016-02-04 | Mars, Incorporated | Method of isolating blue anthocyanin fractions |
ES2874924T3 (es) | 2014-08-26 | 2021-11-05 | San Ei Gen Ffi Inc | Composición de pigmento a base de antocianina |
US10750761B2 (en) | 2015-06-30 | 2020-08-25 | Mars, Incorporated | Colorant compositions and methods of use thereof |
KR101837305B1 (ko) * | 2016-11-18 | 2018-03-12 | (주)아크에이르 | 에어로겔을 이용하여 천연물로부터 지용성 색소 및 수용성 색소를 분리하는 방법 및 이를 위한 장치 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3963700A (en) * | 1974-07-01 | 1976-06-15 | University Patents, Inc. | Recovery of anthocyanin from plant sources |
US4132793A (en) * | 1977-08-15 | 1979-01-02 | International Flavors & Fragrances Inc. | Stable red beet color composition |
US4115595A (en) * | 1977-11-14 | 1978-09-19 | Beatrice Foods Co. | Process for coloring maraschino cherries with natural colors |
US4409254A (en) * | 1980-09-29 | 1983-10-11 | General Foods Corporation | Process for concentrating and isolating a beet colorant |
DE3229345A1 (de) * | 1982-08-06 | 1984-02-09 | Henkel KGaA, 4000 Düsseldorf | Herstellung eines rote bete-saftkonzentrats mit besserer geschmacksneutralitaet und haltbarkeit |
JPS60176562A (ja) | 1984-02-22 | 1985-09-10 | San Ei Chem Ind Ltd | 水溶性食用色素の製造法 |
JPS60177076A (ja) * | 1984-02-22 | 1985-09-11 | San Ei Chem Ind Ltd | 赤キヤベツ色素の収得法 |
JPS6136364A (ja) | 1984-07-27 | 1986-02-21 | San Ei Chem Ind Ltd | 色素アントシアニンの精製法 |
JPS6185166A (ja) * | 1984-10-01 | 1986-04-30 | San Ei Chem Ind Ltd | 赤キヤベツ色素を用いる飲料その他の着色法 |
JPS6197361A (ja) * | 1984-10-18 | 1986-05-15 | San Ei Chem Ind Ltd | 赤キヤベツ色素の製造方法 |
JPS6197362A (ja) * | 1984-10-18 | 1986-05-15 | San Ei Chem Ind Ltd | 赤キヤベツ色素の製造法 |
JPS61101560A (ja) * | 1984-10-24 | 1986-05-20 | San Ei Chem Ind Ltd | 赤キヤベツ色素の収得法 |
JPS62181796A (ja) * | 1986-02-07 | 1987-08-10 | San Ei Chem Ind Ltd | 植物性色素の製造方法 |
JP2821946B2 (ja) * | 1990-10-18 | 1998-11-05 | 長谷川香料株式会社 | アントシアニン系色素の精製方法 |
JP2631768B2 (ja) | 1990-12-13 | 1997-07-16 | 長谷川香料株式会社 | 紅花黄色素の沈澱防止方法 |
JPH09255888A (ja) * | 1996-03-26 | 1997-09-30 | Nichinou Kagaku Kogyo Kk | 赤キャベツ色素の製造方法 |
JPH1036701A (ja) | 1996-07-22 | 1998-02-10 | T Hasegawa Co Ltd | 水溶性天然色素の精製法 |
CN1069671C (zh) * | 1998-07-14 | 2001-08-15 | 重庆涪陵蔬菜副食批发交易市场 | 一种利用红心萝卜提取天然食用萝卜红色素的方法 |
JP3990067B2 (ja) * | 1999-04-05 | 2007-10-10 | 長谷川香料株式会社 | 天然色素の精製方法 |
US6180154B1 (en) * | 1999-04-28 | 2001-01-30 | The State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University | Natural colorant from potato extract |
JP3676178B2 (ja) * | 2000-03-29 | 2005-07-27 | 株式会社 伊藤園 | アブラナ科野菜の処理方法、アブラナ科野菜飲食物の製造方法及びアブラナ科野菜飲食物 |
JP2001294479A (ja) * | 2000-04-12 | 2001-10-23 | Ngk Spark Plug Co Ltd | ベアリング用セラミックボール及びそれを用いたセラミックボールベアリング |
US6881430B2 (en) * | 2001-07-26 | 2005-04-19 | Chr. Hansen A/S | Food coloring substances and method for their preparation |
-
2001
- 2001-04-27 US US10/276,320 patent/US7144593B2/en not_active Expired - Lifetime
- 2001-04-27 JP JP2001587057A patent/JP4637439B2/ja not_active Expired - Fee Related
- 2001-04-27 EP EP01926024A patent/EP1293539B1/en not_active Expired - Lifetime
- 2001-04-27 CA CA002410366A patent/CA2410366C/en not_active Expired - Fee Related
- 2001-04-27 CN CNB018101909A patent/CN1276954C/zh not_active Expired - Lifetime
- 2001-04-27 AU AU2001252633A patent/AU2001252633A1/en not_active Abandoned
- 2001-04-27 KR KR1020027015850A patent/KR100813220B1/ko not_active IP Right Cessation
- 2001-04-27 WO PCT/JP2001/003698 patent/WO2001090254A1/ja active Application Filing
-
2003
- 2003-09-15 HK HK03106596A patent/HK1054403A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US20030124235A1 (en) | 2003-07-03 |
CN1276954C (zh) | 2006-09-27 |
KR100813220B1 (ko) | 2008-03-13 |
KR20030014240A (ko) | 2003-02-15 |
JP4637439B2 (ja) | 2011-02-23 |
CN1430650A (zh) | 2003-07-16 |
EP1293539A4 (en) | 2004-11-24 |
CA2410366C (en) | 2009-08-11 |
EP1293539B1 (en) | 2012-08-29 |
WO2001090254A1 (fr) | 2001-11-29 |
EP1293539A1 (en) | 2003-03-19 |
CA2410366A1 (en) | 2002-11-25 |
US7144593B2 (en) | 2006-12-05 |
AU2001252633A1 (en) | 2001-12-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1054403A1 (en) | Deodorized colorant of brassicaceae plant | |
DE60043209D1 (de) | Verfahren zur Herstellung eines Platin-Kolloids | |
Moyers et al. | Removal of organic precursors by permanganate oxidation and alum coagulation | |
CN108159865A (zh) | 一种含活性锌原子的环保除臭剂 | |
ATE467673T1 (de) | Verfahren zur herstellung ätherischer öle durch behandlung mit superkritischem wasser sowie ätherische öle erhältlich durch behandlung mit superkritischem wasser | |
ATE272579T1 (de) | Photolytisches verfahren zur reinigung von kontaminiertem wasser | |
KR20130115920A (ko) | 악취제거효과가 우수한 소취제 | |
ATE75216T1 (de) | Verfahren zur absenkung des aox-gehaltes in wasser. | |
HK1056377A1 (en) | Deodorized yellow colorant of safflower | |
KR100765907B1 (ko) | 해양 심층수의 무기 이온을 활용한 항균 및 탈취용 조성물 | |
JP2007196172A (ja) | 腐植性物質抽出液、固形処理剤、濃縮処理剤及びこれらを用いた有機性廃水の処理方法 | |
JPH0810314A (ja) | 消臭用組成物 | |
JP2010100790A (ja) | 天然ミネラルイオン含有植物皮果汁液組成物 | |
ATE235824T1 (de) | Verfahren zur herstellung von polyvinylpyrrolidon-iod in wässriger lösung | |
DE60302607D1 (de) | Zusammensetzung zur Behandlung von Produkt aus ganzem Muskel und Verfahren zur Herstellung eines Produktes aus ganzem Muskel mit dieser Zusammensetzung | |
DE59000089D1 (de) | Verfahren zur abtrennung von halogenorganischen schadstoffen mit mindestens 5 c-atomen aus wasser. | |
JPS56167610A (en) | Germicide comprising extracted solution of humic acid | |
CN108636079A (zh) | 一种植物复配甲醛臭味消除剂及其制备方法 | |
JPH05123387A (ja) | 消臭剤およびその製造方法 | |
RU2148031C1 (ru) | Способ приготовления целебной питьевой воды | |
JP4149069B2 (ja) | 有機性濃縮物の無臭化方法 | |
Ortenberg et al. | Taste and odour removal from an urban groundwater establishment–a case study | |
KR100665494B1 (ko) | 탈취제 및 그 제조방법 | |
US20130121931A1 (en) | Method for controlling continuousness of deodorant effect after consumption of chewing gum composition and a chewing gum composition | |
TW200517343A (en) | Method of treating waste water containing organic substance and treating apparatus |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20100427 |