GB1564363A - Method of accelerating fat solidification - Google Patents
Method of accelerating fat solidification Download PDFInfo
- Publication number
- GB1564363A GB1564363A GB5106576A GB5106576A GB1564363A GB 1564363 A GB1564363 A GB 1564363A GB 5106576 A GB5106576 A GB 5106576A GB 5106576 A GB5106576 A GB 5106576A GB 1564363 A GB1564363 A GB 1564363A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solidification
- minutes
- melt
- weight
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000007711 solidification Methods 0.000 title claims abstract description 78
- 230000008023 solidification Effects 0.000 title claims abstract description 78
- 238000000034 method Methods 0.000 title claims abstract description 44
- 239000000203 mixture Substances 0.000 claims abstract description 24
- 238000002844 melting Methods 0.000 claims abstract description 19
- 239000013078 crystal Substances 0.000 claims abstract description 18
- 230000008018 melting Effects 0.000 claims abstract description 18
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019219 chocolate Nutrition 0.000 claims abstract description 9
- 239000002253 acid Substances 0.000 claims abstract description 7
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 6
- 239000000155 melt Substances 0.000 claims description 30
- 150000003626 triacylglycerols Chemical class 0.000 claims description 23
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 22
- 238000002425 crystallisation Methods 0.000 claims description 21
- 238000001816 cooling Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 11
- PVNIQBQSYATKKL-UHFFFAOYSA-N tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 claims description 11
- 238000012360 testing method Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 6
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 229960001947 tripalmitin Drugs 0.000 claims description 5
- QRJMBNGGFSPTQP-UHFFFAOYSA-N TG(16:0/18:0/16:0) Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(COC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC QRJMBNGGFSPTQP-UHFFFAOYSA-N 0.000 claims description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 4
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims description 4
- 125000005471 saturated fatty acid group Chemical group 0.000 claims description 4
- 238000005496 tempering Methods 0.000 claims description 4
- ZGVGTPFSVCXVNJ-UHFFFAOYSA-N 1,3-distearoyl-2-palmitoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC ZGVGTPFSVCXVNJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 3
- LADGBHLMCUINGV-UHFFFAOYSA-N tricaprin Chemical compound CCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCC)COC(=O)CCCCCCCCC LADGBHLMCUINGV-UHFFFAOYSA-N 0.000 claims description 3
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 claims description 2
- 235000021360 Myristic acid Nutrition 0.000 claims description 2
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 claims description 2
- 235000021314 Palmitic acid Nutrition 0.000 claims description 2
- 235000021355 Stearic acid Nutrition 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 claims description 2
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims description 2
- 239000008117 stearic acid Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 abstract description 48
- 239000007787 solid Substances 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000829 suppository Substances 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract description 2
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 44
- 244000299461 Theobroma cacao Species 0.000 description 16
- 238000007792 addition Methods 0.000 description 13
- 235000009470 Theobroma cacao Nutrition 0.000 description 11
- 238000004904 shortening Methods 0.000 description 6
- 125000005313 fatty acid group Chemical group 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229940110456 cocoa butter Drugs 0.000 description 2
- 235000019868 cocoa butter Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011158 quantitative evaluation Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- DUXYWXYOBMKGIN-UHFFFAOYSA-N trimyristin Chemical compound CCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCC DUXYWXYOBMKGIN-UHFFFAOYSA-N 0.000 description 2
- NTMYVTSWQJFCPA-UHFFFAOYSA-N (2-tert-butylpyrimidin-5-yl)oxy-ethoxy-propan-2-yloxy-sulfanylidene-$l^{5}-phosphane;[cyano-(4-fluoro-3-phenoxyphenyl)methyl] 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate Chemical compound CCOP(=S)(OC(C)C)OC1=CN=C(C(C)(C)C)N=C1.CC1(C)C(C=C(Cl)Cl)C1C(=O)OC(C#N)C1=CC=C(F)C(OC=2C=CC=CC=2)=C1 NTMYVTSWQJFCPA-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229930194845 Bahia Natural products 0.000 description 1
- 241001358212 Calia Species 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 239000008186 active pharmaceutical agent Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 239000002178 crystalline material Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000008298 dragée Substances 0.000 description 1
- 150000002170 ethers Chemical class 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000012812 general test Methods 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 235000019488 nut oil Nutrition 0.000 description 1
- 239000010466 nut oil Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 229940093633 tricaprin Drugs 0.000 description 1
- 229940113164 trimyristin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752555262 DE2555262B2 (de) | 1975-12-09 | 1975-12-09 | Erstarrungsbeschleuniger |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1564363A true GB1564363A (en) | 1980-04-10 |
Family
ID=5963860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5106576A Expired GB1564363A (en) | 1975-12-09 | 1976-12-07 | Method of accelerating fat solidification |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5271390A (enrdf_load_stackoverflow) |
| BE (1) | BE849165A (enrdf_load_stackoverflow) |
| CH (1) | CH627778A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2555262B2 (enrdf_load_stackoverflow) |
| FR (1) | FR2334747A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1564363A (enrdf_load_stackoverflow) |
| IT (1) | IT1069590B (enrdf_load_stackoverflow) |
| NL (1) | NL187244C (enrdf_load_stackoverflow) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
| US4865856A (en) * | 1986-02-06 | 1989-09-12 | Cadbury Limited | Method of tempering edible compositions |
| US5288513A (en) * | 1992-02-12 | 1994-02-22 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Non-temper filling fats |
| US5424091A (en) * | 1991-10-03 | 1995-06-13 | Loders Croklaan B.V. | Non-temper, confectionery fats |
| US5690985A (en) * | 1991-02-04 | 1997-11-25 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread |
| EP0969730A4 (en) * | 1997-01-11 | 2000-07-05 | Mars Inc | IMPROVED MOLDING PROCESS FOR CONFECTIONERY PRODUCTS |
| WO2001056396A1 (en) * | 2000-02-04 | 2001-08-09 | Nagarjuna Holdings Private Limited | Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
| EP1371773A1 (en) * | 2002-06-12 | 2003-12-17 | Cognis Deutschland GmbH & Co. KG | Lotions for nonwovens |
| WO2006005141A2 (en) | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| US20180035688A1 (en) * | 2015-02-26 | 2018-02-08 | The Nisshin Oillio Group, Ltd. | Powdered chocolate |
| CN108024550A (zh) * | 2015-09-24 | 2018-05-11 | 日清奥利友集团株式会社 | 粉末油脂组合物和其制造方法 |
| EP3262949A4 (en) * | 2015-02-26 | 2018-08-15 | The Nisshin OilliO Group, Ltd. | Powdered fat composition for creams |
| CN108473913A (zh) * | 2016-01-21 | 2018-08-31 | 日清奥利友集团株式会社 | 液态成分的粉末化剂 |
| EP3406683A4 (en) * | 2016-01-21 | 2020-02-26 | The Nisshin OilliO Group, Ltd. | LIQUID COMPONENT THICKENER |
| EP3173464B1 (en) * | 2014-07-22 | 2021-11-24 | The Nisshin OilliO Group, Ltd. | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
| US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
| US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2916604C2 (de) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
| JP3601071B2 (ja) * | 1994-03-11 | 2004-12-15 | 不二製油株式会社 | ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類 |
| BE1018629A3 (nl) * | 2009-01-16 | 2011-05-03 | Spaas Kaarsen | Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof. |
| JP6639948B2 (ja) * | 2015-02-26 | 2020-02-05 | 日清オイリオグループ株式会社 | ケーキ類用粉末油脂組成物 |
| JP6599246B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | フライバッター液用粉末油脂組成物 |
| JP6532830B2 (ja) * | 2016-01-21 | 2019-06-19 | 日清オイリオグループ株式会社 | コーティング用粉末油脂組成物 |
| JP6525897B2 (ja) * | 2016-01-21 | 2019-06-05 | 日清オイリオグループ株式会社 | タブレットの硬度調整剤 |
| JP6599247B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | ノンフライ揚げ物用粉末油脂組成物 |
| JP6783018B2 (ja) * | 2016-09-23 | 2020-11-11 | 日清オイリオグループ株式会社 | チョコレート用粉末油脂組成物 |
| WO2018174201A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
| WO2018174202A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
| JP6914068B2 (ja) * | 2017-03-23 | 2021-08-04 | 日清オイリオグループ株式会社 | バッター液用粉末油脂組成物 |
| JP6393017B1 (ja) * | 2017-03-23 | 2018-09-19 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
| JP7090982B2 (ja) * | 2018-03-28 | 2022-06-27 | 日清オイリオグループ株式会社 | チョコレート |
| JP2019187383A (ja) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | トッピング用粉末油脂組成物 |
| JP7154694B2 (ja) * | 2018-07-13 | 2022-10-18 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| JPWO2020026946A1 (ja) * | 2018-07-31 | 2021-08-26 | 日清オイリオグループ株式会社 | ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル |
| JP7490300B2 (ja) * | 2019-09-26 | 2024-05-27 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| JP7003314B1 (ja) | 2021-04-30 | 2022-01-20 | 日清オイリオグループ株式会社 | 粉末油脂組成物の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3170799A (en) * | 1961-11-28 | 1965-02-23 | Reuben O Feuge | Process of preparing stable triglycerides of fat forming acids |
| US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
| US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
| US3853390A (en) * | 1972-08-21 | 1974-12-10 | Westport Dev Mfg Co | Hermetically sealed electrical connector |
-
1975
- 1975-12-09 DE DE19752555262 patent/DE2555262B2/de active Granted
-
1976
- 1976-12-07 GB GB5106576A patent/GB1564363A/en not_active Expired
- 1976-12-07 IT IT5251176A patent/IT1069590B/it active
- 1976-12-08 NL NL7613652A patent/NL187244C/xx not_active IP Right Cessation
- 1976-12-08 BE BE173046A patent/BE849165A/xx not_active IP Right Cessation
- 1976-12-08 CH CH1545276A patent/CH627778A5/de not_active IP Right Cessation
- 1976-12-08 FR FR7636989A patent/FR2334747A1/fr active Granted
- 1976-12-09 JP JP51148266A patent/JPS5271390A/ja active Granted
Cited By (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
| US4865856A (en) * | 1986-02-06 | 1989-09-12 | Cadbury Limited | Method of tempering edible compositions |
| US5690985A (en) * | 1991-02-04 | 1997-11-25 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | 2-elaidoyltriacylglycerol as a tempering accelerator in an edible emulsion spread |
| US5424091A (en) * | 1991-10-03 | 1995-06-13 | Loders Croklaan B.V. | Non-temper, confectionery fats |
| US5288513A (en) * | 1992-02-12 | 1994-02-22 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Non-temper filling fats |
| EP0969730A4 (en) * | 1997-01-11 | 2000-07-05 | Mars Inc | IMPROVED MOLDING PROCESS FOR CONFECTIONERY PRODUCTS |
| WO2001056396A1 (en) * | 2000-02-04 | 2001-08-09 | Nagarjuna Holdings Private Limited | Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
| EP1371773A1 (en) * | 2002-06-12 | 2003-12-17 | Cognis Deutschland GmbH & Co. KG | Lotions for nonwovens |
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Also Published As
| Publication number | Publication date |
|---|---|
| NL7613652A (nl) | 1977-06-13 |
| DE2555262A1 (de) | 1977-06-16 |
| FR2334747B1 (enrdf_load_stackoverflow) | 1980-03-28 |
| JPS6137319B2 (enrdf_load_stackoverflow) | 1986-08-22 |
| IT1069590B (it) | 1985-03-25 |
| JPS5271390A (en) | 1977-06-14 |
| DE2555262C3 (enrdf_load_stackoverflow) | 1986-08-21 |
| CH627778A5 (en) | 1982-01-29 |
| FR2334747A1 (fr) | 1977-07-08 |
| DE2555262B2 (de) | 1981-05-21 |
| NL187244B (nl) | 1991-02-18 |
| NL187244C (nl) | 1991-07-16 |
| BE849165A (fr) | 1977-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19941207 |