NL7613652A - Stollingsversneller. - Google Patents

Stollingsversneller.

Info

Publication number
NL7613652A
NL7613652A NL7613652A NL7613652A NL7613652A NL 7613652 A NL7613652 A NL 7613652A NL 7613652 A NL7613652 A NL 7613652A NL 7613652 A NL7613652 A NL 7613652A NL 7613652 A NL7613652 A NL 7613652A
Authority
NL
Netherlands
Prior art keywords
clothing
accelerator
clothing accelerator
Prior art date
Application number
NL7613652A
Other languages
English (en)
Other versions
NL187244C (nl
NL187244B (nl
Original Assignee
Dynamit Nobel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dynamit Nobel Ag filed Critical Dynamit Nobel Ag
Publication of NL7613652A publication Critical patent/NL7613652A/nl
Publication of NL187244B publication Critical patent/NL187244B/nl
Application granted granted Critical
Publication of NL187244C publication Critical patent/NL187244C/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
NL7613652A 1975-12-09 1976-12-08 Werkwijze voor het versnellen van de stolling van vloeibare vetten. NL187244C (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19752555262 DE2555262B2 (de) 1975-12-09 1975-12-09 Erstarrungsbeschleuniger

Publications (3)

Publication Number Publication Date
NL7613652A true NL7613652A (nl) 1977-06-13
NL187244B NL187244B (nl) 1991-02-18
NL187244C NL187244C (nl) 1991-07-16

Family

ID=5963860

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7613652A NL187244C (nl) 1975-12-09 1976-12-08 Werkwijze voor het versnellen van de stolling van vloeibare vetten.

Country Status (8)

Country Link
JP (1) JPS5271390A (nl)
BE (1) BE849165A (nl)
CH (1) CH627778A5 (nl)
DE (1) DE2555262B2 (nl)
FR (1) FR2334747A1 (nl)
GB (1) GB1564363A (nl)
IT (1) IT1069590B (nl)
NL (1) NL187244C (nl)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1018629A3 (nl) * 2009-01-16 2011-05-03 Spaas Kaarsen Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof.

Families Citing this family (38)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2916604C2 (de) * 1979-04-24 1985-06-27 Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
GB8602946D0 (en) * 1986-02-06 1986-03-12 Cadbury Ltd Tempering edible compositions
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
US4910037A (en) * 1987-05-29 1990-03-20 Fuji Oil Company, Limited Tempering accelerator and use thereof in chocolate
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
GB9102349D0 (en) * 1991-02-04 1991-03-20 Unilever Plc Improvements in edible fats
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
EP0555917B2 (en) * 1992-02-12 2008-04-02 Loders Croklaan B.V. Non-temper filling fats
JP3601071B2 (ja) * 1994-03-11 2004-12-15 不二製油株式会社 ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類
US6406732B1 (en) * 1997-01-11 2002-06-18 Mars Incorporated Enhanced confectionery molding
AU3574100A (en) * 2000-02-04 2001-08-14 Nagarjuna Holdings Private Ltd Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition
EP1371773B1 (en) * 2002-06-12 2006-06-07 Cognis Deutschland GmbH & Co. KG Lotions for nonwovens
EP1843665B1 (en) 2004-07-13 2011-05-18 Fuji Oil Europe Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate
EP3173464B1 (en) * 2014-07-22 2021-11-24 The Nisshin OilliO Group, Ltd. Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same
JP6639948B2 (ja) * 2015-02-26 2020-02-05 日清オイリオグループ株式会社 ケーキ類用粉末油脂組成物
JP6571754B2 (ja) * 2015-02-26 2019-09-04 日清オイリオグループ株式会社 クリーム類用粉末油脂組成物
EP3262950A4 (en) * 2015-02-26 2018-10-24 The Nisshin OilliO Group, Ltd. Powdered chocolate
JP6529597B2 (ja) * 2015-09-24 2019-06-12 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
JP6599246B2 (ja) * 2016-01-21 2019-10-30 日清オイリオグループ株式会社 フライバッター液用粉末油脂組成物
JP6599247B2 (ja) * 2016-01-21 2019-10-30 日清オイリオグループ株式会社 ノンフライ揚げ物用粉末油脂組成物
JP6532830B2 (ja) * 2016-01-21 2019-06-19 日清オイリオグループ株式会社 コーティング用粉末油脂組成物
JP6178950B1 (ja) 2016-01-21 2017-08-09 日清オイリオグループ株式会社 液状成分の増粘剤
CN108495904B (zh) * 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
WO2017126665A1 (ja) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 液状成分の粉末化剤
JP6525897B2 (ja) * 2016-01-21 2019-06-05 日清オイリオグループ株式会社 タブレットの硬度調整剤
EP3406696A4 (en) * 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID INGREDIENTS
JP6783018B2 (ja) * 2016-09-23 2020-11-11 日清オイリオグループ株式会社 チョコレート用粉末油脂組成物
WO2018174201A1 (ja) * 2017-03-23 2018-09-27 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
WO2018174202A1 (ja) * 2017-03-23 2018-09-27 日清オイリオグループ株式会社 ドライウォーター用粉末油脂組成物
JP6393017B1 (ja) * 2017-03-23 2018-09-19 日清オイリオグループ株式会社 ドライウォーター用粉末油脂組成物
JP6914068B2 (ja) * 2017-03-23 2021-08-04 日清オイリオグループ株式会社 バッター液用粉末油脂組成物
JP7090982B2 (ja) * 2018-03-28 2022-06-27 日清オイリオグループ株式会社 チョコレート
JP2019187383A (ja) * 2018-04-27 2019-10-31 日清オイリオグループ株式会社 トッピング用粉末油脂組成物
JP7154694B2 (ja) * 2018-07-13 2022-10-18 日清オイリオグループ株式会社 可塑性油脂組成物
WO2020026946A1 (ja) * 2018-07-31 2020-02-06 日清オイリオグループ株式会社 ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル
JP7490300B2 (ja) * 2019-09-26 2024-05-27 日清オイリオグループ株式会社 可塑性油脂組成物
JP7003314B1 (ja) 2021-04-30 2022-01-20 日清オイリオグループ株式会社 粉末油脂組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3170799A (en) * 1961-11-28 1965-02-23 Reuben O Feuge Process of preparing stable triglycerides of fat forming acids
US3360376A (en) * 1964-03-27 1967-12-26 Procter & Gamble Thixotropic shortening
US3892880A (en) * 1969-08-19 1975-07-01 Erhard Grolitsch Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials
US3853390A (en) * 1972-08-21 1974-12-10 Westport Dev Mfg Co Hermetically sealed electrical connector

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1018629A3 (nl) * 2009-01-16 2011-05-03 Spaas Kaarsen Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof.

Also Published As

Publication number Publication date
BE849165A (fr) 1977-04-01
DE2555262C3 (nl) 1986-08-21
GB1564363A (en) 1980-04-10
CH627778A5 (en) 1982-01-29
JPS6137319B2 (nl) 1986-08-22
JPS5271390A (en) 1977-06-14
FR2334747B1 (nl) 1980-03-28
DE2555262A1 (de) 1977-06-16
FR2334747A1 (fr) 1977-07-08
IT1069590B (it) 1985-03-25
DE2555262B2 (de) 1981-05-21
NL187244C (nl) 1991-07-16
NL187244B (nl) 1991-02-18

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Legal Events

Date Code Title Description
BA A request for search or an international-type search has been filed
BB A search report has been drawn up
BC A request for examination has been filed
A85 Still pending on 85-01-01
V1 Lapsed because of non-payment of the annual fee

Effective date: 19950701