JPH0458941B2 - - Google Patents

Info

Publication number
JPH0458941B2
JPH0458941B2 JP62136530A JP13653087A JPH0458941B2 JP H0458941 B2 JPH0458941 B2 JP H0458941B2 JP 62136530 A JP62136530 A JP 62136530A JP 13653087 A JP13653087 A JP 13653087A JP H0458941 B2 JPH0458941 B2 JP H0458941B2
Authority
JP
Japan
Prior art keywords
additive
temperature
oil
tempering
thiokolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62136530A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63240745A (ja
Inventor
Tetsuo Koyano
Nobuo Sagi
Tsugio Izumi
Setsuya Fujita
Tadahiko Murata
Iwao Hacha
Hiroyuki Mori
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Meiji Seika Kaisha Ltd
Original Assignee
Fuji Oil Co Ltd
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd, Meiji Seika Kaisha Ltd filed Critical Fuji Oil Co Ltd
Priority to US07/113,762 priority Critical patent/US4877636A/en
Priority to AU80916/87A priority patent/AU602174B2/en
Priority to CN87107818A priority patent/CN1014015B/zh
Priority to EP87309981A priority patent/EP0276548B1/en
Priority to DE8787309981T priority patent/DE3763127D1/de
Priority to KR1019870012707A priority patent/KR950005395B1/ko
Publication of JPS63240745A publication Critical patent/JPS63240745A/ja
Priority to SG42/92A priority patent/SG4292G/en
Publication of JPH0458941B2 publication Critical patent/JPH0458941B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP62136530A 1986-11-11 1987-05-29 チョコレート添加剤 Granted JPS63240745A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
US07/113,762 US4877636A (en) 1986-11-11 1987-10-28 Chocolate and chocolate additive
AU80916/87A AU602174B2 (en) 1986-11-11 1987-11-09 Chocolate additive, chocolate, and process for producing chocolate
CN87107818A CN1014015B (zh) 1986-11-11 1987-11-10 一种生产巧克力的方法
EP87309981A EP0276548B1 (en) 1986-11-11 1987-11-11 Chocolate additive, chocolate containing the same and process for producing such chocolate
DE8787309981T DE3763127D1 (de) 1986-11-11 1987-11-11 Schokoladezusatz, diesen enthaltende schokolade und ihr herstellungsverfahren.
KR1019870012707A KR950005395B1 (ko) 1986-11-11 1987-11-11 초콜렛 첨가물, 초콜렛 및 초콜렛의 제조방법
SG42/92A SG4292G (en) 1986-11-11 1992-01-16 Chocolate additive,chocolate containing the same and process for producing such chocolate

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP61-269393 1986-11-11
JP26939386 1986-11-11

Publications (2)

Publication Number Publication Date
JPS63240745A JPS63240745A (ja) 1988-10-06
JPH0458941B2 true JPH0458941B2 (enrdf_load_stackoverflow) 1992-09-18

Family

ID=17471783

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62136530A Granted JPS63240745A (ja) 1986-11-11 1987-05-29 チョコレート添加剤

Country Status (3)

Country Link
JP (1) JPS63240745A (enrdf_load_stackoverflow)
KR (1) KR950005395B1 (enrdf_load_stackoverflow)
ZA (1) ZA878151B (enrdf_load_stackoverflow)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
EP0717931B1 (en) 1994-09-23 2000-11-08 Fuji Oil Company, Limited Low softening point chocolate and process for producing thereof
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
JP3406562B2 (ja) * 2000-03-28 2003-05-12 森永製菓株式会社 ベーカリー製品用チョコレートチップ
JP2007267716A (ja) * 2006-03-31 2007-10-18 Fuji Oil Co Ltd チョコレート添加剤およびその製造法並びにチョコレートの製造法
JPWO2010110260A1 (ja) * 2009-03-25 2012-09-27 不二製油株式会社 ハードバター組成物の製造法
EP2622966A4 (en) 2010-09-27 2014-06-04 Nisshin Oillio Group Ltd FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR
JP5766427B2 (ja) * 2010-11-11 2015-08-19 谷沢菓機工業株式会社 食品の加工方法およびその加工システム
JP5713122B2 (ja) 2012-03-30 2015-05-07 不二製油株式会社 油脂組成物及びチョコレート
JP5580490B2 (ja) 2012-06-27 2014-08-27 日清オイリオグループ株式会社 チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法
US20180064128A1 (en) 2013-12-19 2018-03-08 The Nisshin Oillio Group, Ltd. Oils and fats
JP5937771B1 (ja) 2014-07-22 2016-06-22 日清オイリオグループ株式会社 粉末油脂組成物、粉末油脂組成物を含む食品及びこれらの製造方法
US11147285B2 (en) 2015-09-24 2021-10-19 The Nisshin Oillio Group, Ltd. Powdery fat or oil composition and method for producing same
JP6216099B1 (ja) 2016-01-21 2017-10-18 日清オイリオグループ株式会社 液状成分の粉末化剤
JP6208921B1 (ja) 2016-01-21 2017-10-04 日清オイリオグループ株式会社 液状成分の増粘剤
EP3406695A4 (en) 2016-01-21 2019-09-11 The Nisshin OilliO Group, Ltd. POWDERING AGENT FOR LIQUID COMPONENTS
EP3406682A4 (en) 2016-01-21 2019-10-09 The Nisshin OilliO Group, Ltd. THICKENER FOR LIQUID CONSTITUENT
JP6674786B2 (ja) * 2016-02-03 2020-04-01 森永製菓株式会社 チョコレート菓子及びチョコレート菓子の製造方法
JP6565731B2 (ja) 2016-02-19 2019-08-28 不二製油株式会社 複合エステル交換反応システムによる複数の油脂組成物の製造方法
JP6890001B2 (ja) * 2016-11-17 2021-06-18 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
JP6890000B2 (ja) * 2016-11-17 2021-06-18 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
CN109315568B (zh) * 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 油脂组合物、其用途以及含有油脂组合物的食品

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor

Also Published As

Publication number Publication date
KR950005395B1 (ko) 1995-05-24
JPS63240745A (ja) 1988-10-06
KR880005871A (ko) 1988-07-21
ZA878151B (en) 1988-10-26

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