ZA878151B - Chocolate additive,chocolate,and process for producing chocolate - Google Patents
Chocolate additive,chocolate,and process for producing chocolateInfo
- Publication number
- ZA878151B ZA878151B ZA878151A ZA878151A ZA878151B ZA 878151 B ZA878151 B ZA 878151B ZA 878151 A ZA878151 A ZA 878151A ZA 878151 A ZA878151 A ZA 878151A ZA 878151 B ZA878151 B ZA 878151B
- Authority
- ZA
- South Africa
- Prior art keywords
- chocolate
- additive
- producing
- producing chocolate
- chocolate additive
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title 3
- 239000000654 additive Substances 0.000 title 1
- 230000000996 additive effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP26939386 | 1986-11-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA878151B true ZA878151B (en) | 1988-10-26 |
Family
ID=17471783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA878151A ZA878151B (en) | 1986-11-11 | 1987-10-30 | Chocolate additive,chocolate,and process for producing chocolate |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS63240745A (enrdf_load_stackoverflow) |
KR (1) | KR950005395B1 (enrdf_load_stackoverflow) |
ZA (1) | ZA878151B (enrdf_load_stackoverflow) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3458447B2 (ja) * | 1994-03-31 | 2003-10-20 | 不二製油株式会社 | 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子 |
EP0717931B1 (en) | 1994-09-23 | 2000-11-08 | Fuji Oil Company, Limited | Low softening point chocolate and process for producing thereof |
JP3155428B2 (ja) * | 1994-09-27 | 2001-04-09 | 明治製菓株式会社 | 新規チョコレート |
JP3491410B2 (ja) * | 1995-10-12 | 2004-01-26 | 不二製油株式会社 | ショートニングおよびその利用 |
JP3406562B2 (ja) * | 2000-03-28 | 2003-05-12 | 森永製菓株式会社 | ベーカリー製品用チョコレートチップ |
JP2007267716A (ja) * | 2006-03-31 | 2007-10-18 | Fuji Oil Co Ltd | チョコレート添加剤およびその製造法並びにチョコレートの製造法 |
JPWO2010110260A1 (ja) * | 2009-03-25 | 2012-09-27 | 不二製油株式会社 | ハードバター組成物の製造法 |
EP2622966A4 (en) | 2010-09-27 | 2014-06-04 | Nisshin Oillio Group Ltd | FAT AND OIL COMPOSITION AND MANUFACTURING METHOD THEREFOR |
JP5766427B2 (ja) * | 2010-11-11 | 2015-08-19 | 谷沢菓機工業株式会社 | 食品の加工方法およびその加工システム |
JP5713122B2 (ja) | 2012-03-30 | 2015-05-07 | 不二製油株式会社 | 油脂組成物及びチョコレート |
JP5580490B2 (ja) | 2012-06-27 | 2014-08-27 | 日清オイリオグループ株式会社 | チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法 |
US20180064128A1 (en) | 2013-12-19 | 2018-03-08 | The Nisshin Oillio Group, Ltd. | Oils and fats |
JP5937771B1 (ja) | 2014-07-22 | 2016-06-22 | 日清オイリオグループ株式会社 | 粉末油脂組成物、粉末油脂組成物を含む食品及びこれらの製造方法 |
US11147285B2 (en) | 2015-09-24 | 2021-10-19 | The Nisshin Oillio Group, Ltd. | Powdery fat or oil composition and method for producing same |
JP6216099B1 (ja) | 2016-01-21 | 2017-10-18 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
JP6208921B1 (ja) | 2016-01-21 | 2017-10-04 | 日清オイリオグループ株式会社 | 液状成分の増粘剤 |
EP3406695A4 (en) | 2016-01-21 | 2019-09-11 | The Nisshin OilliO Group, Ltd. | POWDERING AGENT FOR LIQUID COMPONENTS |
EP3406682A4 (en) | 2016-01-21 | 2019-10-09 | The Nisshin OilliO Group, Ltd. | THICKENER FOR LIQUID CONSTITUENT |
JP6674786B2 (ja) * | 2016-02-03 | 2020-04-01 | 森永製菓株式会社 | チョコレート菓子及びチョコレート菓子の製造方法 |
JP6565731B2 (ja) | 2016-02-19 | 2019-08-28 | 不二製油株式会社 | 複合エステル交換反応システムによる複数の油脂組成物の製造方法 |
JP6890001B2 (ja) * | 2016-11-17 | 2021-06-18 | 森永製菓株式会社 | チョコレート、油脂含有組成物、及びチョコレートの製造方法 |
JP6890000B2 (ja) * | 2016-11-17 | 2021-06-18 | 森永製菓株式会社 | チョコレート、油脂含有組成物、及びチョコレートの製造方法 |
CN109315568B (zh) * | 2017-12-26 | 2022-10-04 | 丰益(上海)生物技术研发中心有限公司 | 油脂组合物、其用途以及含有油脂组合物的食品 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4726959A (en) * | 1985-03-01 | 1988-02-23 | Kao Corporation | Fat blooming inhibitor |
-
1987
- 1987-05-29 JP JP62136530A patent/JPS63240745A/ja active Granted
- 1987-10-30 ZA ZA878151A patent/ZA878151B/xx unknown
- 1987-11-11 KR KR1019870012707A patent/KR950005395B1/ko not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
KR950005395B1 (ko) | 1995-05-24 |
JPS63240745A (ja) | 1988-10-06 |
KR880005871A (ko) | 1988-07-21 |
JPH0458941B2 (enrdf_load_stackoverflow) | 1992-09-18 |
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