JPS63240745A - チョコレート添加剤 - Google Patents
チョコレート添加剤Info
- Publication number
- JPS63240745A JPS63240745A JP62136530A JP13653087A JPS63240745A JP S63240745 A JPS63240745 A JP S63240745A JP 62136530 A JP62136530 A JP 62136530A JP 13653087 A JP13653087 A JP 13653087A JP S63240745 A JPS63240745 A JP S63240745A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- carbon atoms
- additive
- unsaturated
- fatty acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 90
- 239000000654 additive Substances 0.000 title claims abstract description 43
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 230000000996 additive effect Effects 0.000 claims abstract description 39
- 239000002245 particle Substances 0.000 claims abstract description 36
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 30
- 125000005456 glyceride group Chemical group 0.000 claims abstract description 24
- 238000002844 melting Methods 0.000 claims abstract description 17
- 230000008018 melting Effects 0.000 claims abstract description 17
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 16
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims abstract description 16
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims description 25
- 239000002612 dispersion medium Substances 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 5
- 238000003303 reheating Methods 0.000 claims description 5
- 238000005496 tempering Methods 0.000 abstract description 31
- 239000000203 mixture Substances 0.000 abstract description 25
- 235000003441 saturated fatty acids Nutrition 0.000 abstract description 8
- 244000299461 Theobroma cacao Species 0.000 description 97
- 239000003925 fat Substances 0.000 description 35
- 235000019197 fats Nutrition 0.000 description 35
- 239000003921 oil Substances 0.000 description 34
- 235000019198 oils Nutrition 0.000 description 34
- 239000013078 crystal Substances 0.000 description 21
- 235000014121 butter Nutrition 0.000 description 15
- 238000000034 method Methods 0.000 description 15
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 13
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 13
- 235000001046 cacaotero Nutrition 0.000 description 13
- 238000001816 cooling Methods 0.000 description 12
- 235000014113 dietary fatty acids Nutrition 0.000 description 10
- 229930195729 fatty acid Natural products 0.000 description 10
- 239000000194 fatty acid Substances 0.000 description 10
- 230000000694 effects Effects 0.000 description 8
- 150000004665 fatty acids Chemical class 0.000 description 7
- 239000002904 solvent Substances 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 238000010298 pulverizing process Methods 0.000 description 6
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 6
- 230000036760 body temperature Effects 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 235000009470 Theobroma cacao Nutrition 0.000 description 4
- 235000011089 carbon dioxide Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000021357 Behenic acid Nutrition 0.000 description 3
- 235000019484 Rapeseed oil Nutrition 0.000 description 3
- 230000032683 aging Effects 0.000 description 3
- 229940116226 behenic acid Drugs 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- -1 fatty acid ester Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 239000005642 Oleic acid Substances 0.000 description 2
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000005266 casting Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241001656403 Lunaria Species 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 238000002441 X-ray diffraction Methods 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 238000000889 atomisation Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000016019 chocolate confectionery Nutrition 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000000113 differential scanning calorimetry Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- DPUOLQHDNGRHBS-KTKRTIGZSA-N erucic acid Chemical compound CCCCCCCC\C=C/CCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-KTKRTIGZSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 125000004494 ethyl ester group Chemical group 0.000 description 1
- 230000005496 eutectics Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000003778 fat substitute Substances 0.000 description 1
- 235000013341 fat substitute Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000009991 scouring Methods 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/113,762 US4877636A (en) | 1986-11-11 | 1987-10-28 | Chocolate and chocolate additive |
| AU80916/87A AU602174B2 (en) | 1986-11-11 | 1987-11-09 | Chocolate additive, chocolate, and process for producing chocolate |
| CN87107818A CN1014015B (zh) | 1986-11-11 | 1987-11-10 | 一种生产巧克力的方法 |
| EP87309981A EP0276548B1 (en) | 1986-11-11 | 1987-11-11 | Chocolate additive, chocolate containing the same and process for producing such chocolate |
| DE8787309981T DE3763127D1 (de) | 1986-11-11 | 1987-11-11 | Schokoladezusatz, diesen enthaltende schokolade und ihr herstellungsverfahren. |
| KR1019870012707A KR950005395B1 (ko) | 1986-11-11 | 1987-11-11 | 초콜렛 첨가물, 초콜렛 및 초콜렛의 제조방법 |
| SG42/92A SG4292G (en) | 1986-11-11 | 1992-01-16 | Chocolate additive,chocolate containing the same and process for producing such chocolate |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61-269393 | 1986-11-11 | ||
| JP26939386 | 1986-11-11 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63240745A true JPS63240745A (ja) | 1988-10-06 |
| JPH0458941B2 JPH0458941B2 (enrdf_load_stackoverflow) | 1992-09-18 |
Family
ID=17471783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62136530A Granted JPS63240745A (ja) | 1986-11-11 | 1987-05-29 | チョコレート添加剤 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS63240745A (enrdf_load_stackoverflow) |
| KR (1) | KR950005395B1 (enrdf_load_stackoverflow) |
| ZA (1) | ZA878151B (enrdf_load_stackoverflow) |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0889173A (ja) * | 1994-09-27 | 1996-04-09 | Meiji Seika Kaisha Ltd | 新規チョコレート |
| EP0717931A2 (en) | 1994-09-23 | 1996-06-26 | Fuji Oil Company, Limited | Low softening point chocolate and process for producing thereof |
| EP0674837A3 (en) * | 1994-03-31 | 1996-10-16 | Fuji Oil Co Ltd | Fats to prevent swelling caused by oil absorption and use of these fats as confectionery. |
| EP0768038A3 (en) * | 1995-10-12 | 1997-10-29 | Fuji Oil Co Ltd | Shortening and its use |
| JP2001269121A (ja) * | 2000-03-28 | 2001-10-02 | Morinaga & Co Ltd | ベーカリー製品用チョコレートチップ |
| JP2007267716A (ja) * | 2006-03-31 | 2007-10-18 | Fuji Oil Co Ltd | チョコレート添加剤およびその製造法並びにチョコレートの製造法 |
| WO2010110260A1 (ja) * | 2009-03-25 | 2010-09-30 | 不二製油株式会社 | ハードバター組成物の製造法 |
| WO2012043548A1 (ja) | 2010-09-27 | 2012-04-05 | 日清オイリオグループ株式会社 | 油脂組成物およびその製造方法 |
| JP2012100601A (ja) * | 2010-11-11 | 2012-05-31 | Tanizawa Kaki Kogyo Kk | 食品の加工方法およびその加工システム |
| WO2013146834A1 (ja) | 2012-03-30 | 2013-10-03 | 不二製油株式会社 | 油脂組成物及びチョコレート |
| WO2014003079A1 (ja) | 2012-06-27 | 2014-01-03 | 日清オイリオグループ株式会社 | チョコレート及び該チョコレートが被覆されたチョコレート被覆食品の製造方法、ならびにチョコレート生地の粘度上昇抑制方法 |
| WO2015093372A1 (ja) | 2013-12-19 | 2015-06-25 | 日清オイリオグループ株式会社 | 油脂 |
| KR20170033870A (ko) | 2014-07-22 | 2017-03-27 | 닛신 오일리오그룹 가부시키가이샤 | 분말 유지 조성물, 분말 유지 조성물을 포함하는 식품 및 이들의 제조 방법 |
| JP2017136013A (ja) * | 2016-02-03 | 2017-08-10 | 森永製菓株式会社 | チョコレート菓子及びチョコレート菓子の製造方法 |
| JP2018078841A (ja) * | 2016-11-17 | 2018-05-24 | 森永製菓株式会社 | チョコレート、油脂含有組成物、及びチョコレートの製造方法 |
| JP2018078842A (ja) * | 2016-11-17 | 2018-05-24 | 森永製菓株式会社 | チョコレート、油脂含有組成物、及びチョコレートの製造方法 |
| US10590443B2 (en) | 2016-02-19 | 2020-03-17 | Fuji Oil Holdings Inc. | Method for producing multiple oil/fat compositions by complex transesterification reaction system |
| JP2021510066A (ja) * | 2017-12-26 | 2021-04-15 | ▲豊▼益（上海）生物技▲術▼研▲発▼中心有限公司 | 油脂組成物、その用途及び油脂組成物を含有する食品 |
| US11147285B2 (en) | 2015-09-24 | 2021-10-19 | The Nisshin Oillio Group, Ltd. | Powdery fat or oil composition and method for producing same |
| US11219224B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
| US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
| US11241020B2 (en) | 2016-01-21 | 2022-02-08 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
| US11246322B2 (en) | 2016-01-21 | 2022-02-15 | The Nisshin Oillio Group, Ltd. | Thickener for liquid component |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0196780A2 (en) * | 1985-03-01 | 1986-10-08 | Kao Corporation | Use of mixed acid triglycerides as a fat blooming inhibitor |
-
1987
- 1987-05-29 JP JP62136530A patent/JPS63240745A/ja active Granted
- 1987-10-30 ZA ZA878151A patent/ZA878151B/xx unknown
- 1987-11-11 KR KR1019870012707A patent/KR950005395B1/ko not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0196780A2 (en) * | 1985-03-01 | 1986-10-08 | Kao Corporation | Use of mixed acid triglycerides as a fat blooming inhibitor |
Cited By (31)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0674837A3 (en) * | 1994-03-31 | 1996-10-16 | Fuji Oil Co Ltd | Fats to prevent swelling caused by oil absorption and use of these fats as confectionery. |
| EP0717931A2 (en) | 1994-09-23 | 1996-06-26 | Fuji Oil Company, Limited | Low softening point chocolate and process for producing thereof |
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Also Published As
| Publication number | Publication date |
|---|---|
| KR950005395B1 (ko) | 1995-05-24 |
| KR880005871A (ko) | 1988-07-21 |
| JPH0458941B2 (enrdf_load_stackoverflow) | 1992-09-18 |
| ZA878151B (en) | 1988-10-26 |
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