JPS6137319B2 - - Google Patents
Info
- Publication number
- JPS6137319B2 JPS6137319B2 JP51148266A JP14826676A JPS6137319B2 JP S6137319 B2 JPS6137319 B2 JP S6137319B2 JP 51148266 A JP51148266 A JP 51148266A JP 14826676 A JP14826676 A JP 14826676A JP S6137319 B2 JPS6137319 B2 JP S6137319B2
- Authority
- JP
- Japan
- Prior art keywords
- fat
- coagulation
- fats
- triglycerides
- solidification
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003925 fat Substances 0.000 claims description 62
- 230000015271 coagulation Effects 0.000 claims description 41
- 238000005345 coagulation Methods 0.000 claims description 41
- 238000007711 solidification Methods 0.000 claims description 27
- 230000008023 solidification Effects 0.000 claims description 27
- 150000003626 triacylglycerols Chemical class 0.000 claims description 24
- 238000000034 method Methods 0.000 claims description 21
- 230000008018 melting Effects 0.000 claims description 19
- 238000002844 melting Methods 0.000 claims description 19
- 238000002425 crystallisation Methods 0.000 claims description 16
- 230000008025 crystallization Effects 0.000 claims description 16
- 239000013078 crystal Substances 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 11
- 239000000126 substance Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 6
- 150000004665 fatty acids Chemical class 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 3
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 3
- 238000012986 modification Methods 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 229930195729 fatty acid Natural products 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 235000019197 fats Nutrition 0.000 description 51
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 16
- 244000299461 Theobroma cacao Species 0.000 description 9
- 238000007792 addition Methods 0.000 description 8
- PVNIQBQSYATKKL-UHFFFAOYSA-N tripalmitin Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCC PVNIQBQSYATKKL-UHFFFAOYSA-N 0.000 description 8
- 235000009470 Theobroma cacao Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000000155 melt Substances 0.000 description 6
- 239000013081 microcrystal Substances 0.000 description 6
- 239000002245 particle Substances 0.000 description 6
- 238000000576 coating method Methods 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 206010053567 Coagulopathies Diseases 0.000 description 4
- 230000035602 clotting Effects 0.000 description 4
- 239000011248 coating agent Substances 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 229960001947 tripalmitin Drugs 0.000 description 4
- ZGVGTPFSVCXVNJ-UHFFFAOYSA-N 1,3-distearoyl-2-palmitoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC ZGVGTPFSVCXVNJ-UHFFFAOYSA-N 0.000 description 3
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000011158 quantitative evaluation Methods 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- LADGBHLMCUINGV-UHFFFAOYSA-N tricaprin Chemical compound CCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCC)COC(=O)CCCCCCCCC LADGBHLMCUINGV-UHFFFAOYSA-N 0.000 description 2
- NTMYVTSWQJFCPA-UHFFFAOYSA-N (2-tert-butylpyrimidin-5-yl)oxy-ethoxy-propan-2-yloxy-sulfanylidene-$l^{5}-phosphane;[cyano-(4-fluoro-3-phenoxyphenyl)methyl] 3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropane-1-carboxylate Chemical compound CCOP(=S)(OC(C)C)OC1=CN=C(C(C)(C)C)N=C1.CC1(C)C(C=C(Cl)Cl)C1C(=O)OC(C#N)C1=CC=C(F)C(OC=2C=CC=CC=2)=C1 NTMYVTSWQJFCPA-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- 229930194845 Bahia Natural products 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000001112 coagulating effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012943 hotmelt Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013384 milk substitute Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 230000000979 retarding effect Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000009495 sugar coating Methods 0.000 description 1
- 238000005496 tempering Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000036962 time dependent Effects 0.000 description 1
- 229940093633 tricaprin Drugs 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752555262 DE2555262B2 (de) | 1975-12-09 | 1975-12-09 | Erstarrungsbeschleuniger |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5271390A JPS5271390A (en) | 1977-06-14 |
| JPS6137319B2 true JPS6137319B2 (enrdf_load_stackoverflow) | 1986-08-22 |
Family
ID=5963860
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP51148266A Granted JPS5271390A (en) | 1975-12-09 | 1976-12-09 | Coagulation accelerator and coagulation acceleration of fats or fat containing drugs |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5271390A (enrdf_load_stackoverflow) |
| BE (1) | BE849165A (enrdf_load_stackoverflow) |
| CH (1) | CH627778A5 (enrdf_load_stackoverflow) |
| DE (1) | DE2555262B2 (enrdf_load_stackoverflow) |
| FR (1) | FR2334747A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1564363A (enrdf_load_stackoverflow) |
| IT (1) | IT1069590B (enrdf_load_stackoverflow) |
| NL (1) | NL187244C (enrdf_load_stackoverflow) |
Families Citing this family (39)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2916604C2 (de) * | 1979-04-24 | 1985-06-27 | Walter Rau Lebensmittelwerke GmbH & Co. KG, 4517 Hilter | Verfahren zum selektiven Gewinnen von Triglyceriden oder Gemischen von Triglyceriden höherer Fettsäuren in kristalliner Form aus natürlich vorkommenden Fetten und Ölen |
| GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
| GB8602946D0 (en) * | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Tempering edible compositions |
| US4877636A (en) * | 1986-11-11 | 1989-10-31 | Meiji Seika Kaisha, Ltd. | Chocolate and chocolate additive |
| US4910037A (en) * | 1987-05-29 | 1990-03-20 | Fuji Oil Company, Limited | Tempering accelerator and use thereof in chocolate |
| JPH07108185B2 (ja) * | 1987-12-14 | 1995-11-22 | 不二製油株式会社 | チョコレート類用ショートニング及びチョコレートの製造法 |
| GB9102349D0 (en) * | 1991-02-04 | 1991-03-20 | Unilever Plc | Improvements in edible fats |
| ATE130169T1 (de) * | 1991-10-03 | 1995-12-15 | Unilever Nv | Nicht-temperiertes fett für süsswaren. |
| DE69300776T2 (de) * | 1992-02-12 | 1996-04-18 | Unilever Nv | Nicht-temperierte Füllungsfette. |
| JP3601071B2 (ja) * | 1994-03-11 | 2004-12-15 | 不二製油株式会社 | ブルーム防止剤並びにこれを含有するラウリン系油脂及びチョコレート類 |
| ATE268996T1 (de) * | 1997-01-11 | 2004-07-15 | Mars Inc | Verbessertes formverfahren für konfektprodukte |
| EP1255450A1 (en) * | 2000-02-04 | 2002-11-13 | Nagarjuna Holdings Private Limited | Novel synergistic solid/semi-solid organic composition and a process of preparing such a composition |
| EP1371773B1 (en) * | 2002-06-12 | 2006-06-07 | Cognis Deutschland GmbH & Co. KG | Lotions for nonwovens |
| MY145402A (en) | 2004-07-13 | 2012-02-15 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| BE1018629A3 (nl) * | 2009-01-16 | 2011-05-03 | Spaas Kaarsen | Werkwijze voor het laten stollen van een gedeeltelijk gekristalliseerde vloeistof. |
| JP5937771B1 (ja) * | 2014-07-22 | 2016-06-22 | 日清オイリオグループ株式会社 | 粉末油脂組成物、粉末油脂組成物を含む食品及びこれらの製造方法 |
| JP6639948B2 (ja) * | 2015-02-26 | 2020-02-05 | 日清オイリオグループ株式会社 | ケーキ類用粉末油脂組成物 |
| WO2016136807A1 (ja) * | 2015-02-26 | 2016-09-01 | 日清オイリオグループ株式会社 | 粉末チョコレート |
| US20180027838A1 (en) * | 2015-02-26 | 2018-02-01 | The Nisshin Oillio Group, Ltd. | Powdered fat composition for creams |
| US11147285B2 (en) | 2015-09-24 | 2021-10-19 | The Nisshin Oillio Group, Ltd. | Powdery fat or oil composition and method for producing same |
| JP6532830B2 (ja) * | 2016-01-21 | 2019-06-19 | 日清オイリオグループ株式会社 | コーティング用粉末油脂組成物 |
| JP6599247B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | ノンフライ揚げ物用粉末油脂組成物 |
| JP6208921B1 (ja) | 2016-01-21 | 2017-10-04 | 日清オイリオグループ株式会社 | 液状成分の増粘剤 |
| EP3406682A4 (en) | 2016-01-21 | 2019-10-09 | The Nisshin OilliO Group, Ltd. | THICKENER FOR LIQUID CONSTITUENT |
| JP6599246B2 (ja) * | 2016-01-21 | 2019-10-30 | 日清オイリオグループ株式会社 | フライバッター液用粉末油脂組成物 |
| JP6216099B1 (ja) * | 2016-01-21 | 2017-10-18 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
| JP6525897B2 (ja) * | 2016-01-21 | 2019-06-05 | 日清オイリオグループ株式会社 | タブレットの硬度調整剤 |
| EP3406695A4 (en) | 2016-01-21 | 2019-09-11 | The Nisshin OilliO Group, Ltd. | POWDERING AGENT FOR LIQUID COMPONENTS |
| JP6783018B2 (ja) * | 2016-09-23 | 2020-11-11 | 日清オイリオグループ株式会社 | チョコレート用粉末油脂組成物 |
| JP6914068B2 (ja) * | 2017-03-23 | 2021-08-04 | 日清オイリオグループ株式会社 | バッター液用粉末油脂組成物 |
| WO2018174201A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
| JP6393017B1 (ja) * | 2017-03-23 | 2018-09-19 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
| WO2018174202A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | ドライウォーター用粉末油脂組成物 |
| JP7090982B2 (ja) * | 2018-03-28 | 2022-06-27 | 日清オイリオグループ株式会社 | チョコレート |
| JP2019187383A (ja) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | トッピング用粉末油脂組成物 |
| JP7154694B2 (ja) * | 2018-07-13 | 2022-10-18 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| WO2020026946A1 (ja) * | 2018-07-31 | 2020-02-06 | 日清オイリオグループ株式会社 | ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル |
| JP7490300B2 (ja) * | 2019-09-26 | 2024-05-27 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
| JP7003314B1 (ja) | 2021-04-30 | 2022-01-20 | 日清オイリオグループ株式会社 | 粉末油脂組成物の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3170799A (en) * | 1961-11-28 | 1965-02-23 | Reuben O Feuge | Process of preparing stable triglycerides of fat forming acids |
| US3360376A (en) * | 1964-03-27 | 1967-12-26 | Procter & Gamble | Thixotropic shortening |
| US3892880A (en) * | 1969-08-19 | 1975-07-01 | Erhard Grolitsch | Method for the manufacture of crystalline, flowable, stable fat powders or mixtures of such fat powders with other powdery materials |
| US3853390A (en) * | 1972-08-21 | 1974-12-10 | Westport Dev Mfg Co | Hermetically sealed electrical connector |
-
1975
- 1975-12-09 DE DE19752555262 patent/DE2555262B2/de active Granted
-
1976
- 1976-12-07 IT IT5251176A patent/IT1069590B/it active
- 1976-12-07 GB GB5106576A patent/GB1564363A/en not_active Expired
- 1976-12-08 NL NL7613652A patent/NL187244C/xx not_active IP Right Cessation
- 1976-12-08 FR FR7636989A patent/FR2334747A1/fr active Granted
- 1976-12-08 CH CH1545276A patent/CH627778A5/de not_active IP Right Cessation
- 1976-12-08 BE BE173046A patent/BE849165A/xx not_active IP Right Cessation
- 1976-12-09 JP JP51148266A patent/JPS5271390A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2334747B1 (enrdf_load_stackoverflow) | 1980-03-28 |
| DE2555262C3 (enrdf_load_stackoverflow) | 1986-08-21 |
| GB1564363A (en) | 1980-04-10 |
| NL187244B (nl) | 1991-02-18 |
| DE2555262A1 (de) | 1977-06-16 |
| JPS5271390A (en) | 1977-06-14 |
| NL187244C (nl) | 1991-07-16 |
| FR2334747A1 (fr) | 1977-07-08 |
| BE849165A (fr) | 1977-04-01 |
| CH627778A5 (en) | 1982-01-29 |
| DE2555262B2 (de) | 1981-05-21 |
| NL7613652A (nl) | 1977-06-13 |
| IT1069590B (it) | 1985-03-25 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPS6137319B2 (enrdf_load_stackoverflow) | ||
| CA1248405A (en) | Temperable confectionery compositions having improved mouth melt suitable for chocolate | |
| KR950006611B1 (ko) | 초콜렛 첨가제 및 초콜렛의 제조방법 | |
| JP6448592B2 (ja) | 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法 | |
| US2521219A (en) | Process for preparing suspensions of solid triglyceride and liquid oil | |
| CA1250482A (en) | Solvent fractionation process for obtaining temperable confectionery fat from palm oil | |
| KR950005395B1 (ko) | 초콜렛 첨가물, 초콜렛 및 초콜렛의 제조방법 | |
| JPH0121734B2 (enrdf_load_stackoverflow) | ||
| JPH07108185B2 (ja) | チョコレート類用ショートニング及びチョコレートの製造法 | |
| JPH0246178B2 (enrdf_load_stackoverflow) | ||
| Verma et al. | Insights into the crystallization phenomenon in the production of non-centrifugal sugar | |
| TWI626011B (zh) | grease | |
| JP2022185090A (ja) | 油脂組成物、その用途及び油脂組成物を含有する食品 | |
| JP2767870B2 (ja) | チョコレートのファットブルーム防止剤 | |
| JPH0279935A (ja) | バター様スプレッド | |
| JP2733286B2 (ja) | チョコレート類の固化助剤、並びに該固化助剤を含有するチョコレート類及びその製造法 | |
| KR20210106425A (ko) | 초콜릿의 제조 방법 | |
| Hachiya et al. | Seeding effects on crystallization behavior of cocoa butter | |
| JP6359211B1 (ja) | 油中水型乳化物 | |
| JPS61254143A (ja) | ハ−ドバタ−の品質改良方法 | |
| JP2569911B2 (ja) | 油脂組成物及び複合菓子用焼菓子類の製造方法 | |
| EP1204330A1 (en) | Method for the manufacture of chocolate | |
| JPS62593A (ja) | 注加性固体シヨ−トニングの製法 | |
| JP2007267716A (ja) | チョコレート添加剤およびその製造法並びにチョコレートの製造法 | |
| JPS5942843A (ja) | 流動状油脂の製造法 |