GB1458628A - Extraction method for odour and flavour producing ingedients of foods and flowers and products produced - Google Patents

Extraction method for odour and flavour producing ingedients of foods and flowers and products produced

Info

Publication number
GB1458628A
GB1458628A GB3392174A GB3392174A GB1458628A GB 1458628 A GB1458628 A GB 1458628A GB 3392174 A GB3392174 A GB 3392174A GB 3392174 A GB3392174 A GB 3392174A GB 1458628 A GB1458628 A GB 1458628A
Authority
GB
United Kingdom
Prior art keywords
dimethyl ether
water
flowers
coffee
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3392174A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Kasei Corp
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8818473A external-priority patent/JPS5611424B2/ja
Priority claimed from JP1888074A external-priority patent/JPS5248185B2/ja
Priority claimed from JP49066493A external-priority patent/JPS5249060B2/ja
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Publication of GB1458628A publication Critical patent/GB1458628A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB3392174A 1973-08-06 1974-08-01 Extraction method for odour and flavour producing ingedients of foods and flowers and products produced Expired GB1458628A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP8818473A JPS5611424B2 (cg-RX-API-DMAC10.html) 1973-08-06 1973-08-06
JP1888074A JPS5248185B2 (cg-RX-API-DMAC10.html) 1974-02-16 1974-02-16
JP49066493A JPS5249060B2 (cg-RX-API-DMAC10.html) 1974-06-13 1974-06-13

Publications (1)

Publication Number Publication Date
GB1458628A true GB1458628A (en) 1976-12-15

Family

ID=27282400

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3392174A Expired GB1458628A (en) 1973-08-06 1974-08-01 Extraction method for odour and flavour producing ingedients of foods and flowers and products produced

Country Status (9)

Country Link
BR (1) BR7406368D0 (cg-RX-API-DMAC10.html)
CA (1) CA1027801A (cg-RX-API-DMAC10.html)
CH (1) CH588821A5 (cg-RX-API-DMAC10.html)
DE (1) DE2436130C3 (cg-RX-API-DMAC10.html)
FR (1) FR2240285B1 (cg-RX-API-DMAC10.html)
GB (1) GB1458628A (cg-RX-API-DMAC10.html)
IT (1) IT1017944B (cg-RX-API-DMAC10.html)
MX (1) MX3284E (cg-RX-API-DMAC10.html)
NL (1) NL158542B (cg-RX-API-DMAC10.html)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005655A1 (en) * 2000-07-04 2002-01-24 Zylepsis Limited Flavour product
EP2024473A4 (en) * 2006-05-24 2010-06-23 Ind Res Ltd EXTRACT OF STRONG UNSATURATED LIPIDES WITH A LIQUID DIMETHYL ETHER
AU2013257434B2 (en) * 2006-05-24 2016-05-05 Callaghan Innovation Extraction of highly unsaturated lipids with liquid dimethyl ether
CN112048388A (zh) * 2020-09-03 2020-12-08 河北瑞龙生物科技有限公司 一种楝花精油的提取方法及其在烟草及烟草制品中的应用

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3115157A1 (de) * 1981-04-15 1982-11-11 Henkel KGaA, 4000 Düsseldorf "verfahren zur herstellung von pflanzenextraktion mit verbesserten senorischen eigenschaften"
DE3243282C1 (de) * 1982-11-23 1984-06-07 Müller, Dietrich, Dr., 2000 Hamburg Verfahren zur Gewinnung von Rohstoffen aus Herbstlaub,deren Verwendung sowie eine Vorrichtung zur Durchfuehrung des Verfahrens
FR2572935B1 (fr) * 1984-11-15 1988-03-25 Gengembre Alain Jacques Produit vegetal a compatibilite alimentaire
DE3616309A1 (de) * 1986-05-15 1987-11-19 Degussa Multiextraktion von fluechtigen verbindungen aus gasphasen
CN108617588A (zh) * 2018-05-11 2018-10-09 南宁学院 一种柠檬鸭的制作方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005655A1 (en) * 2000-07-04 2002-01-24 Zylepsis Limited Flavour product
EP2024473A4 (en) * 2006-05-24 2010-06-23 Ind Res Ltd EXTRACT OF STRONG UNSATURATED LIPIDES WITH A LIQUID DIMETHYL ETHER
US8383845B2 (en) 2006-05-24 2013-02-26 Industrial Research Limited Extraction of highly unsaturated lipids with liquid dimethyl ether
AU2013257434B2 (en) * 2006-05-24 2016-05-05 Callaghan Innovation Extraction of highly unsaturated lipids with liquid dimethyl ether
CN112048388A (zh) * 2020-09-03 2020-12-08 河北瑞龙生物科技有限公司 一种楝花精油的提取方法及其在烟草及烟草制品中的应用
CN112048388B (zh) * 2020-09-03 2023-01-31 河北瑞龙生物科技有限公司 一种楝花精油的提取方法及其在烟草及烟草制品中的应用

Also Published As

Publication number Publication date
FR2240285B1 (cg-RX-API-DMAC10.html) 1976-12-31
FR2240285A1 (cg-RX-API-DMAC10.html) 1975-03-07
DE2436130B2 (de) 1978-05-03
IT1017944B (it) 1977-08-10
CA1027801A (en) 1978-03-14
BR7406368D0 (pt) 1975-05-27
DE2436130A1 (de) 1975-03-06
NL158542B (nl) 1978-11-15
DE2436130C3 (de) 1979-01-04
CH588821A5 (de) 1977-06-15
MX3284E (es) 1980-08-18
NL7410488A (nl) 1975-02-10

Similar Documents

Publication Publication Date Title
GB1345220A (en) Enhancement of flavour in foodstuffs
KR101596633B1 (ko) 기호성 및 기능성이 증진된 육류용 양념소스 및 그 제조방법
CN102551096A (zh) 一种肉类卤料及其肉类卤煮方法
CN103783537B (zh) 一种即食型花香肉松及其加工方法
CN102793225B (zh) 牛肉风味火锅白汤底、清油鸳鸯火锅汤底及其生产方法
KR870700295A (ko) 육류로부터 다량의 지방과 콜레스테롤의 추출법과 그 생산품
CN107307375A (zh) 一种浓缩卤汁组合物和卤汁及其制备工艺
CN103284175B (zh) 旱蒸牛肉的制备方法
CN103385487A (zh) 一种红烧牦牛肉的加工方法
CN106616467A (zh) 一种营养鸡肉包子及加工方法
CN102524750A (zh) 一种川味火锅专用红油豆瓣的制备方法
KR20170045895A (ko) 함초 농축액이 함유된 돼지고기 수육의 제조방법
KR20040084350A (ko) 능이 버섯을 이용한 한방 삼계탕의 제조방법
JP4277294B2 (ja) 食品の風味改良方法
KR970068899A (ko) 천연 액상 조미료 및 그 제법
KR940006483A (ko) 대두를 기재로한 식품 및 이의 제조방법
KR930001879B1 (ko) 여과종이백을 이용한 조미료의 제조방법
KR840000457B1 (ko) 즉석 곰탕의 제조방법
JP2007043952A (ja) ブイヨン調味料およびその製造方法
JPS5672661A (en) Preparation of novel seasoning having flavor of shrimp
CN1032485A (zh) 调味汁制法
KR20200126160A (ko) 즉석 떡국용 분말 조미식품
CN100376176C (zh) 一种鲜肉馄饨及其制作方法
KR970058591A (ko) 즉석 취식용 메기 요리방법
KR102198414B1 (ko) 염장 배를 이용한 배 소스의 제조방법

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee