GB1458628A - Extraction method for odour and flavour producing ingedients of foods and flowers and products produced - Google Patents

Extraction method for odour and flavour producing ingedients of foods and flowers and products produced

Info

Publication number
GB1458628A
GB1458628A GB3392174A GB3392174A GB1458628A GB 1458628 A GB1458628 A GB 1458628A GB 3392174 A GB3392174 A GB 3392174A GB 3392174 A GB3392174 A GB 3392174A GB 1458628 A GB1458628 A GB 1458628A
Authority
GB
United Kingdom
Prior art keywords
dimethyl ether
water
flowers
coffee
tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3392174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Kasei Corp
Asahi Chemical Industry Co Ltd
Original Assignee
Asahi Chemical Industry Co Ltd
Asahi Kasei Kogyo KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8818473A external-priority patent/JPS5611424B2/ja
Priority claimed from JP1888074A external-priority patent/JPS5248185B2/ja
Priority claimed from JP49066493A external-priority patent/JPS5249060B2/ja
Application filed by Asahi Chemical Industry Co Ltd, Asahi Kasei Kogyo KK filed Critical Asahi Chemical Industry Co Ltd
Publication of GB1458628A publication Critical patent/GB1458628A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1458628 Natural flavouring concentrates ASAHI KASEI KOGYO KK 1 Aug 1974 [6 Aug 1973 16 Feb 1974 13 June 1974] 33921/ 74 Heading A2B Natural odour and flavour concentrates of flowers and food are produced by contacting said flowers or food with liquid dimethyl ether with or without water present i.e. at less than -25‹C and normal pressure or -25‹C to 25‹C and 1-4 atmospheres or above 25‹C and greater than 4 atm., and removing the dimethyl ether and water from the resulting solution to produce the required extract. In particular when extracting tea, coffee, bonito or dried shiitake the residue from the dimethyl ether extraction may be extracted with water which is then evaporated to produce a further extract (i.e. as in "instant" tea or coffee) to which is added at least a portion of the initial dimethyl ether extract, which may have had only part of the dimethyl ether and water removed, finally removing any remaining dimethyl ether or water. Preferred foods and flavors include pepper, nutmeg, turmeric, laurel, anise, thyme, coffee, tea, dried bonito, dried shiitake, lemon, lime, citran, roast chicken, roast beef, roast pork, egg yolk or a flaver belonging to Rosaceae, Oleaceae, or Compositae.
GB3392174A 1973-08-06 1974-08-01 Extraction method for odour and flavour producing ingedients of foods and flowers and products produced Expired GB1458628A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP8818473A JPS5611424B2 (en) 1973-08-06 1973-08-06
JP1888074A JPS5248185B2 (en) 1974-02-16 1974-02-16
JP49066493A JPS5249060B2 (en) 1974-06-13 1974-06-13

Publications (1)

Publication Number Publication Date
GB1458628A true GB1458628A (en) 1976-12-15

Family

ID=27282400

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3392174A Expired GB1458628A (en) 1973-08-06 1974-08-01 Extraction method for odour and flavour producing ingedients of foods and flowers and products produced

Country Status (9)

Country Link
BR (1) BR7406368D0 (en)
CA (1) CA1027801A (en)
CH (1) CH588821A5 (en)
DE (1) DE2436130C3 (en)
FR (1) FR2240285B1 (en)
GB (1) GB1458628A (en)
IT (1) IT1017944B (en)
MX (1) MX3284E (en)
NL (1) NL158542B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005655A1 (en) * 2000-07-04 2002-01-24 Zylepsis Limited Flavour product
EP2024473A1 (en) * 2006-05-24 2009-02-18 Industrial Research Limited Extraction of highly unsaturated lipids with liquid dimethyl ether
AU2013257434B2 (en) * 2006-05-24 2016-05-05 Callaghan Innovation Extraction of highly unsaturated lipids with liquid dimethyl ether
CN112048388A (en) * 2020-09-03 2020-12-08 河北瑞龙生物科技有限公司 Extraction method of melia azedarach essential oil and application of melia azedarach essential oil in tobacco and tobacco products

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3115157A1 (en) * 1981-04-15 1982-11-11 Henkel KGaA, 4000 Düsseldorf "METHOD FOR PRODUCING PLANT EXTRACTION WITH IMPROVED SENORIC PROPERTIES"
DE3243282C1 (en) * 1982-11-23 1984-06-07 Müller, Dietrich, Dr., 2000 Hamburg Process for extracting raw materials from autumn leaves, their use and a device for carrying out the process
FR2572935B1 (en) * 1984-11-15 1988-03-25 Gengembre Alain Jacques FOOD COMPATIBLE PLANT PRODUCT
DE3616309A1 (en) * 1986-05-15 1987-11-19 Degussa MULTI-EXTRACTION OF VOLATILE GAS PHASE COMPOUNDS
CN108617588A (en) * 2018-05-11 2018-10-09 南宁学院 A kind of production method of lemon duck

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002005655A1 (en) * 2000-07-04 2002-01-24 Zylepsis Limited Flavour product
EP2024473A1 (en) * 2006-05-24 2009-02-18 Industrial Research Limited Extraction of highly unsaturated lipids with liquid dimethyl ether
EP2024473A4 (en) * 2006-05-24 2010-06-23 Ind Res Ltd Extraction of highly unsaturated lipids with liquid dimethyl ether
US8383845B2 (en) 2006-05-24 2013-02-26 Industrial Research Limited Extraction of highly unsaturated lipids with liquid dimethyl ether
AU2013257434B2 (en) * 2006-05-24 2016-05-05 Callaghan Innovation Extraction of highly unsaturated lipids with liquid dimethyl ether
CN112048388A (en) * 2020-09-03 2020-12-08 河北瑞龙生物科技有限公司 Extraction method of melia azedarach essential oil and application of melia azedarach essential oil in tobacco and tobacco products
CN112048388B (en) * 2020-09-03 2023-01-31 河北瑞龙生物科技有限公司 Extraction method of melia azedarach essential oil and application of melia azedarach essential oil in tobacco and tobacco products

Also Published As

Publication number Publication date
DE2436130A1 (en) 1975-03-06
DE2436130B2 (en) 1978-05-03
NL158542B (en) 1978-11-15
CH588821A5 (en) 1977-06-15
BR7406368D0 (en) 1975-05-27
IT1017944B (en) 1977-08-10
FR2240285A1 (en) 1975-03-07
MX3284E (en) 1980-08-18
FR2240285B1 (en) 1976-12-31
CA1027801A (en) 1978-03-14
DE2436130C3 (en) 1979-01-04
NL7410488A (en) 1975-02-10

Similar Documents

Publication Publication Date Title
WO2011074613A1 (en) Method for producing flavoring agent, and flavoring agent
GB1458628A (en) Extraction method for odour and flavour producing ingedients of foods and flowers and products produced
CN107156767A (en) A kind of rejuvenator, the agent of meat stew in soy sauce and marinating method
KR940008579A (en) Method for preparing instant soluble powder
CN107307375A (en) One kind concentration thick gravy composition and thick gravy and its preparation technology
CN103284175B (en) A method for preparing steamed beef without soup
KR870700295A (en) Extraction of large amounts of fat and cholesterol from meat and its products
CN102793225B (en) Beef flavor chafing dish white soup bedding material, free oil mandarin duck chafing dish soup bedding material and production method
GB1336511A (en) Method of producing spice extracts with a natural composition
CN103621967B (en) Preparation method of emulsified hotpot seasoning
CN109430430A (en) A kind of preparation method seasoning capsicum chicken fat
CN105901727A (en) Making method for spiced wood frog healthy instant foodstuff with aromatic madder extract
KR20040063340A (en) cooking for food through pig a bone
CN103766839A (en) Preparation method of special liquid spice for cooking wine
CN102379408B (en) Hotpot chicken sauce and preparation method thereof
JP4277294B2 (en) Method for improving the flavor of food
KR970068899A (en) Natural liquid seasoning and its preparation
CN107865328B (en) Production method of Hakka preserved vegetable flavored Cantonese preserved meat
KR940006483A (en) Soybean-based foods and preparation methods thereof
CN1032485A (en) Preparation for flavouring juice
JP6969126B2 (en) Western-style seasoning
KR970058591A (en) How to Cook Instant Catfish
CN100469263C (en) Concentrated sea-food cream
CN104397646A (en) Spiced salt and mustard spicy seasoning for instant bean vermicelli and preparation method thereof
KR20170080014A (en) Kimchi with containing the extract of Herb Medicine Materials, and a process for preparation thereof

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee