JPS5611424B2 - - Google Patents
Info
- Publication number
- JPS5611424B2 JPS5611424B2 JP8818473A JP8818473A JPS5611424B2 JP S5611424 B2 JPS5611424 B2 JP S5611424B2 JP 8818473 A JP8818473 A JP 8818473A JP 8818473 A JP8818473 A JP 8818473A JP S5611424 B2 JPS5611424 B2 JP S5611424B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Fats And Perfumes (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
Priority Applications (12)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8818473A JPS5611424B2 (en) | 1973-08-06 | 1973-08-06 | |
DE2436130A DE2436130C3 (en) | 1973-08-06 | 1974-07-26 | Process for the production of extracts which contain the components of plants or flowers and foodstuffs which form the smell and taste |
DE2462504A DE2462504C3 (en) | 1973-08-06 | 1974-07-26 | Instant products made from tea, coffee, bonitos or shiitake mushrooms and a process for their production |
GB3392174A GB1458628A (en) | 1973-08-06 | 1974-08-01 | Extraction method for odour and flavour producing ingedients of foods and flowers and products produced |
CA206,155A CA1027801A (en) | 1973-08-06 | 1974-08-02 | Extraction method for odor and flavor producing ingredients of foods and flowers, and products produced |
BR6368/74A BR7406368D0 (en) | 1973-08-06 | 1974-08-02 | PROCESS FOR EXTRACTION OF INGREDIENTS PRODUCING ODOR AND FLAVOR OF FOODS AND FLOWERS AND PRODUCTS PRODUCED BY THE SAME |
NL7410488.A NL158542B (en) | 1973-08-06 | 1974-08-05 | PROCEDURE FOR THE WINNING OF FRAGRANCE AND / OR FLAVORS FROM PLANTS, FLOWERS, SPICES, TEA, COFFEE, FRUITS, VEGETABLES OR MUSHROOMS. |
FR7427145A FR2240285B1 (en) | 1973-08-06 | 1974-08-05 | |
IT26035/74A IT1017944B (en) | 1973-08-06 | 1974-08-06 | PROCEDURE FOR EXTRACTION OF ODOROUS AND AROMATIC COMPONENTS CONTAINED IN FOOD AND FLOWERS AND PRO DUCTS SO OBTAINED |
CH1074774A CH588821A5 (en) | 1973-08-06 | 1974-08-06 | Process for the preparation of an extract with a smell and taste from a plant or a food. |
MX000676U MX3284E (en) | 1973-08-06 | 1974-08-06 | METHOD FOR OBTAINING A MIXTURE CONTAINING COMPONENTS THAT PRODUCE FLAVOR AND ODOR OF FLOWERS AND FOOD SUBSTRATES |
US05/804,018 US4136065A (en) | 1973-08-06 | 1977-06-06 | Extraction method for odor and flavor producing ingredients of foods and flowers and products produced |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8818473A JPS5611424B2 (en) | 1973-08-06 | 1973-08-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5036650A JPS5036650A (en) | 1975-04-05 |
JPS5611424B2 true JPS5611424B2 (en) | 1981-03-14 |
Family
ID=13935805
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP8818473A Expired JPS5611424B2 (en) | 1973-08-06 | 1973-08-06 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5611424B2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NZ547429A (en) * | 2006-05-24 | 2009-09-25 | Ind Res Ltd | Extraction of highly unsaturated lipids with liquid dimethyl ether |
JP6236350B2 (en) * | 2014-05-09 | 2017-11-22 | 一般財団法人電力中央研究所 | Oily component extraction method |
CN107699349A (en) * | 2016-08-08 | 2018-02-16 | 庞锦霞 | A kind of method of cassia bark extraction of essential oil |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE648985A (en) * | 1963-06-13 | 1964-10-01 |
-
1973
- 1973-08-06 JP JP8818473A patent/JPS5611424B2/ja not_active Expired
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE648985A (en) * | 1963-06-13 | 1964-10-01 |
Also Published As
Publication number | Publication date |
---|---|
JPS5036650A (en) | 1975-04-05 |