CH588821A5 - Process for the preparation of an extract with a smell and taste from a plant or a food. - Google Patents

Process for the preparation of an extract with a smell and taste from a plant or a food.

Info

Publication number
CH588821A5
CH588821A5 CH1074774A CH1074774A CH588821A5 CH 588821 A5 CH588821 A5 CH 588821A5 CH 1074774 A CH1074774 A CH 1074774A CH 1074774 A CH1074774 A CH 1074774A CH 588821 A5 CH588821 A5 CH 588821A5
Authority
CH
Switzerland
Prior art keywords
smell
taste
food
extract
plant
Prior art date
Application number
CH1074774A
Other languages
German (de)
Original Assignee
Asahi Chemical Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8818473A external-priority patent/JPS5611424B2/ja
Priority claimed from JP1888074A external-priority patent/JPS5248185B2/ja
Priority claimed from JP49066493A external-priority patent/JPS5249060B2/ja
Application filed by Asahi Chemical Ind filed Critical Asahi Chemical Ind
Publication of CH588821A5 publication Critical patent/CH588821A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
CH1074774A 1973-08-06 1974-08-06 Process for the preparation of an extract with a smell and taste from a plant or a food. CH588821A5 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP8818473A JPS5611424B2 (en) 1973-08-06 1973-08-06
JP1888074A JPS5248185B2 (en) 1974-02-16 1974-02-16
JP49066493A JPS5249060B2 (en) 1974-06-13 1974-06-13

Publications (1)

Publication Number Publication Date
CH588821A5 true CH588821A5 (en) 1977-06-15

Family

ID=27282400

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1074774A CH588821A5 (en) 1973-08-06 1974-08-06 Process for the preparation of an extract with a smell and taste from a plant or a food.

Country Status (9)

Country Link
BR (1) BR7406368D0 (en)
CA (1) CA1027801A (en)
CH (1) CH588821A5 (en)
DE (1) DE2436130C3 (en)
FR (1) FR2240285B1 (en)
GB (1) GB1458628A (en)
IT (1) IT1017944B (en)
MX (1) MX3284E (en)
NL (1) NL158542B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3115157A1 (en) * 1981-04-15 1982-11-11 Henkel KGaA, 4000 Düsseldorf "METHOD FOR PRODUCING PLANT EXTRACTION WITH IMPROVED SENORIC PROPERTIES"
DE3243282C1 (en) * 1982-11-23 1984-06-07 Müller, Dietrich, Dr., 2000 Hamburg Process for extracting raw materials from autumn leaves, their use and a device for carrying out the process
FR2572935B1 (en) * 1984-11-15 1988-03-25 Gengembre Alain Jacques FOOD COMPATIBLE PLANT PRODUCT
DE3616309A1 (en) * 1986-05-15 1987-11-19 Degussa MULTI-EXTRACTION OF VOLATILE GAS PHASE COMPOUNDS
GB0016312D0 (en) * 2000-07-04 2000-08-23 Zylepsis Ltd Separation method
NZ547429A (en) 2006-05-24 2009-09-25 Ind Res Ltd Extraction of highly unsaturated lipids with liquid dimethyl ether
AU2013257434B2 (en) * 2006-05-24 2016-05-05 Callaghan Innovation Extraction of highly unsaturated lipids with liquid dimethyl ether
CN108617588A (en) * 2018-05-11 2018-10-09 南宁学院 A kind of production method of lemon duck
CN112048388B (en) * 2020-09-03 2023-01-31 河北瑞龙生物科技有限公司 Extraction method of melia azedarach essential oil and application of melia azedarach essential oil in tobacco and tobacco products

Also Published As

Publication number Publication date
DE2436130C3 (en) 1979-01-04
DE2436130A1 (en) 1975-03-06
GB1458628A (en) 1976-12-15
FR2240285A1 (en) 1975-03-07
DE2436130B2 (en) 1978-05-03
FR2240285B1 (en) 1976-12-31
BR7406368D0 (en) 1975-05-27
MX3284E (en) 1980-08-18
CA1027801A (en) 1978-03-14
NL158542B (en) 1978-11-15
NL7410488A (en) 1975-02-10
IT1017944B (en) 1977-08-10

Similar Documents

Publication Publication Date Title
AT347762B (en) METHOD FOR THE PRODUCTION OF DRAINED FOOD PRODUCTS
CH556141A (en) METHOD OF DEFORMING A FROZEN FOOD PRODUCT.
AT321082B (en) Method of making a food
AT350884B (en) METHOD FOR THE PRODUCTION OF FOOD PRODUCTS
AT335265B (en) Process for the preparation of a porous expanded food product with a meat flavor
CH588821A5 (en) Process for the preparation of an extract with a smell and taste from a plant or a food.
CH538818A (en) Method of making a food
AT342963B (en) PROCESS FOR THE MANUFACTURING OF AN EDIBLE PRODUCT WITH A NATURAL CHEESE CONTENT
AT347761B (en) PROCESS FOR MANUFACTURING COATED FOOD
ATA467172A (en) PROCESS FOR PREPARING SPICE EXTRACTS WITH NATURAL COMPOSITION
ATA918975A (en) PROCESS FOR THE MANUFACTURING OF DEHYDRATED FOOD PRODUCTS
AT329362B (en) METHOD FOR MANUFACTURING FOOD WITH CHEESE FLAVOR
AT283097B (en) Process for the production of plastic cooking, frying and shortening fat in the form of pieces
CH557646A (en) METHOD OF MANUFACTURING NON-FROZEN FOOD.
AT330119B (en) PROCESS FOR THE PRODUCTION OF A WATERY EXTRACT FROM MALT AND OR. OR UNPAINTED, STRONG, VEGETABLE PRODUCTS
AT340755B (en) PROCESS FOR PRODUCING BIRD FOOD
CH530761A (en) Process for the production of a protein-containing food
AT322342B (en) PROCESS FOR THE PRODUCTION OF COOKED MEAT PRODUCTS
CH550154A (en) PROCESS FOR PRODUCING A NEW SMELL AND / OR FLAVORING SUBSTANCE.
AT326992B (en) METHOD FOR MANUFACTURING A FOOD BASED ON PROTEIN
AT252699B (en) Process for the production of a coffee extract powder mixed with the aromatic substances of the coffee
CH554789A (en) METHOD OF ADJUSTING A CONVEYOR AND PUSH CONVEYOR TO PERFORM THE PROCEDURE.
CH558335A (en) PROCESS FOR PRODUCING A NEW SMELL AND / OR FLAVORING SUBSTANCE.
ATA220774A (en) METHOD FOR THE PRODUCTION OF FOODS WITH A REDUCED ENERGY CONTENT
AT340751B (en) METHOD FOR MANUFACTURING A FOOD OR FEED

Legal Events

Date Code Title Description
PL Patent ceased