MX3284E - METHOD FOR OBTAINING A MIXTURE CONTAINING COMPONENTS THAT PRODUCE FLAVOR AND ODOR OF FLOWERS AND FOOD SUBSTRATES - Google Patents

METHOD FOR OBTAINING A MIXTURE CONTAINING COMPONENTS THAT PRODUCE FLAVOR AND ODOR OF FLOWERS AND FOOD SUBSTRATES

Info

Publication number
MX3284E
MX3284E MX000676U MX67674U MX3284E MX 3284 E MX3284 E MX 3284E MX 000676 U MX000676 U MX 000676U MX 67674 U MX67674 U MX 67674U MX 3284 E MX3284 E MX 3284E
Authority
MX
Mexico
Prior art keywords
flowers
obtaining
mixture containing
odor
dimethyl ether
Prior art date
Application number
MX000676U
Other languages
Spanish (es)
Inventor
Nobumitsu Yano
Itaru Fikinbara
Mitsuo Takano
Original Assignee
Asahi Kasei Y Kogyo Kabushiki
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP8818473A external-priority patent/JPS5611424B2/ja
Priority claimed from JP1888074A external-priority patent/JPS5248185B2/ja
Priority claimed from JP49066493A external-priority patent/JPS5249060B2/ja
Application filed by Asahi Kasei Y Kogyo Kabushiki filed Critical Asahi Kasei Y Kogyo Kabushiki
Publication of MX3284E publication Critical patent/MX3284E/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/483—Isolation or recuperation of coffee flavour or coffee oil by solvent extraction of the beans, ground or not
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A23F3/423—Isolation or recuperation of tea flavour or tea oil by solvent extraction; Tea flavour from tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a método para obtener una mezcla que contiene componentes que producen sabor y olor de substractos de flores y alimentos que comprende extractar los alimentos y las flores con éter de dimetilo líquido con o sin agua bajo una condición seleccionada del grupo que consiste de (A) abajo de aproximadamente -25°C., a la presión normal, (B) sobre aproximadamente 4 atmósferas sobre alrededor de 25°C., y (C) a una temperatura de desde aproximadamente -25°C. a 25°C., y una presión de desde aproximadamente 1 a 4 atmósfera; y después separar el residuo de extracción, eliminando la porción de éter dimetilo de la mezcla de atracción mediante evaporación y eliminando la porción de agua, si hay, de la mezcla de extracción, siendo la razón en peso del éter de dimetilo al substrato de 1:1 a 5:1.The present invention relates to a method for obtaining a mixture containing flavor and odor producing components of flower and food substrates comprising extracting food and flowers with liquid dimethyl ether with or without water under a condition selected from the group consisting of from (A) below about -25 ° C., at normal pressure, (B) over about 4 atmospheres above about 25 ° C., and (C) at a temperature of from about -25 ° C. at 25 ° C., and a pressure of from about 1 to 4 atmosphere; and then separating the extraction residue, removing the dimethyl ether portion from the attraction mixture by evaporation and removing the water portion, if any, from the extraction mixture, the weight ratio of dimethyl ether to substrate being 1 : 1 to 5: 1.

MX000676U 1973-08-06 1974-08-06 METHOD FOR OBTAINING A MIXTURE CONTAINING COMPONENTS THAT PRODUCE FLAVOR AND ODOR OF FLOWERS AND FOOD SUBSTRATES MX3284E (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP8818473A JPS5611424B2 (en) 1973-08-06 1973-08-06
JP1888074A JPS5248185B2 (en) 1974-02-16 1974-02-16
JP49066493A JPS5249060B2 (en) 1974-06-13 1974-06-13

Publications (1)

Publication Number Publication Date
MX3284E true MX3284E (en) 1980-08-18

Family

ID=27282400

Family Applications (1)

Application Number Title Priority Date Filing Date
MX000676U MX3284E (en) 1973-08-06 1974-08-06 METHOD FOR OBTAINING A MIXTURE CONTAINING COMPONENTS THAT PRODUCE FLAVOR AND ODOR OF FLOWERS AND FOOD SUBSTRATES

Country Status (9)

Country Link
BR (1) BR7406368D0 (en)
CA (1) CA1027801A (en)
CH (1) CH588821A5 (en)
DE (1) DE2436130C3 (en)
FR (1) FR2240285B1 (en)
GB (1) GB1458628A (en)
IT (1) IT1017944B (en)
MX (1) MX3284E (en)
NL (1) NL158542B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3115157A1 (en) * 1981-04-15 1982-11-11 Henkel KGaA, 4000 Düsseldorf "METHOD FOR PRODUCING PLANT EXTRACTION WITH IMPROVED SENORIC PROPERTIES"
DE3243282C1 (en) * 1982-11-23 1984-06-07 Müller, Dietrich, Dr., 2000 Hamburg Process for extracting raw materials from autumn leaves, their use and a device for carrying out the process
FR2572935B1 (en) * 1984-11-15 1988-03-25 Gengembre Alain Jacques FOOD COMPATIBLE PLANT PRODUCT
DE3616309A1 (en) * 1986-05-15 1987-11-19 Degussa MULTI-EXTRACTION OF VOLATILE GAS PHASE COMPOUNDS
GB0016312D0 (en) * 2000-07-04 2000-08-23 Zylepsis Ltd Separation method
NZ547429A (en) 2006-05-24 2009-09-25 Ind Res Ltd Extraction of highly unsaturated lipids with liquid dimethyl ether
AU2013257434B2 (en) * 2006-05-24 2016-05-05 Callaghan Innovation Extraction of highly unsaturated lipids with liquid dimethyl ether
CN108617588A (en) * 2018-05-11 2018-10-09 南宁学院 A kind of production method of lemon duck
CN112048388B (en) * 2020-09-03 2023-01-31 河北瑞龙生物科技有限公司 Extraction method of melia azedarach essential oil and application of melia azedarach essential oil in tobacco and tobacco products

Also Published As

Publication number Publication date
CH588821A5 (en) 1977-06-15
BR7406368D0 (en) 1975-05-27
NL7410488A (en) 1975-02-10
DE2436130B2 (en) 1978-05-03
NL158542B (en) 1978-11-15
IT1017944B (en) 1977-08-10
CA1027801A (en) 1978-03-14
DE2436130A1 (en) 1975-03-06
DE2436130C3 (en) 1979-01-04
FR2240285A1 (en) 1975-03-07
FR2240285B1 (en) 1976-12-31
GB1458628A (en) 1976-12-15

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