GB1327762A - Meat product - Google Patents

Meat product

Info

Publication number
GB1327762A
GB1327762A GB4284469A GB1327762DA GB1327762A GB 1327762 A GB1327762 A GB 1327762A GB 4284469 A GB4284469 A GB 4284469A GB 1327762D A GB1327762D A GB 1327762DA GB 1327762 A GB1327762 A GB 1327762A
Authority
GB
United Kingdom
Prior art keywords
meat
paste
meat product
aug
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4284469A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1327762A publication Critical patent/GB1327762A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB4284469A 1969-08-28 1969-08-28 Meat product Expired GB1327762A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (1)

Publication Number Publication Date
GB1327762A true GB1327762A (en) 1973-08-22

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4284469A Expired GB1327762A (en) 1969-08-28 1969-08-28 Meat product

Country Status (15)

Country Link
JP (1) JPS5013346B1 (enrdf_load_stackoverflow)
BE (1) BE755274A (enrdf_load_stackoverflow)
DE (1) DE2042856C3 (enrdf_load_stackoverflow)
FR (1) FR2059337A5 (enrdf_load_stackoverflow)
GB (1) GB1327762A (enrdf_load_stackoverflow)
HU (1) HU163363B (enrdf_load_stackoverflow)
IE (1) IE34487B1 (enrdf_load_stackoverflow)
IT (1) IT972031B (enrdf_load_stackoverflow)
LU (1) LU61608A1 (enrdf_load_stackoverflow)
NL (1) NL164189C (enrdf_load_stackoverflow)
NO (1) NO134094C (enrdf_load_stackoverflow)
PL (1) PL82796B1 (enrdf_load_stackoverflow)
SE (1) SE370170B (enrdf_load_stackoverflow)
YU (1) YU215570A (enrdf_load_stackoverflow)
ZA (1) ZA705876B (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
EP1330958A1 (en) * 2002-01-25 2003-07-30 David Cahill A method for preparing a poultry product
CN113693430A (zh) * 2020-05-21 2021-11-26 佛山市顺德区美的电热电器制造有限公司 烹饪控制方法、计算机设备、可读存储介质和烹饪设备
CN114929030A (zh) * 2019-11-12 2022-08-19 再定义肉品有限公司 全肌肉肉品替代品及其获得方法
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
CN115886140A (zh) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 宠物肉粒罐头加工工艺及宠物肉粒罐头
FR3151739A1 (fr) * 2023-08-02 2025-02-07 SON pet Aliment déshydraté pour animaux domestiques carnivores et son procédé de fabrication

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (sv) * 1978-10-03 1986-07-14 Victor Marcus Lewis Forfarande for framstellning av en dehydratiserad kottprodukt med ett fuktinnehall mellan 15 och 45%
FR2729830B1 (fr) * 1995-02-01 1997-04-18 Desbomer Jean Paul Preparation de poisson cru congele et procede de fabrication d'une telle preparation

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (de) * 1960-07-29 1964-11-10 Unilever Nv Verfahren zur Herstellung eines Fleischproduktes

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
EP3228196A1 (en) * 1999-11-16 2017-10-11 Société des Produits Nestlé S.A. Meat emulsion product
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6649206B2 (en) 1999-11-16 2003-11-18 Nestec S.A. Meat emulsion product
EP1736062A3 (en) * 1999-11-16 2007-04-11 Société des Produits Nestlé S.A. Meat emulsion product
CZ304179B6 (cs) * 1999-11-16 2013-12-11 Societe Des Produits Nestle S. A. Zpusob výroby masového emulzního výrobku
EP1736062B1 (en) 1999-11-16 2017-07-05 Société des Produits Nestlé S.A. Meat emulsion product
EP1330958A1 (en) * 2002-01-25 2003-07-30 David Cahill A method for preparing a poultry product
CN114929030A (zh) * 2019-11-12 2022-08-19 再定义肉品有限公司 全肌肉肉品替代品及其获得方法
CN115135166A (zh) * 2020-03-03 2022-09-30 马斯公司 生产肉类似物的方法以及由此制备的肉类似物
CN113693430A (zh) * 2020-05-21 2021-11-26 佛山市顺德区美的电热电器制造有限公司 烹饪控制方法、计算机设备、可读存储介质和烹饪设备
CN113693430B (zh) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 烹饪控制方法、计算机设备、可读存储介质和烹饪设备
CN115886140A (zh) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 宠物肉粒罐头加工工艺及宠物肉粒罐头
FR3151739A1 (fr) * 2023-08-02 2025-02-07 SON pet Aliment déshydraté pour animaux domestiques carnivores et son procédé de fabrication

Also Published As

Publication number Publication date
HU163363B (enrdf_load_stackoverflow) 1973-07-28
FR2059337A5 (enrdf_load_stackoverflow) 1971-05-28
NL164189B (nl) 1980-07-15
NO134094B (enrdf_load_stackoverflow) 1976-05-10
PL82796B1 (enrdf_load_stackoverflow) 1975-10-31
BE755274A (fr) 1971-02-25
IT972031B (it) 1974-05-20
IE34487L (en) 1971-02-28
DE2042856A1 (de) 1971-03-11
SE370170B (enrdf_load_stackoverflow) 1974-10-07
JPS5013346B1 (enrdf_load_stackoverflow) 1975-05-19
LU61608A1 (enrdf_load_stackoverflow) 1971-08-05
DE2042856C3 (de) 1981-10-01
NL164189C (nl) 1980-12-15
DE2042856B2 (de) 1980-10-23
YU215570A (en) 1982-02-28
NL7012821A (enrdf_load_stackoverflow) 1971-03-02
ZA705876B (en) 1972-04-26
NO134094C (enrdf_load_stackoverflow) 1976-08-18
IE34487B1 (en) 1975-05-28

Similar Documents

Publication Publication Date Title
GB1049848A (en) Protein food product and process
GB1327762A (en) Meat product
DE2346830B2 (de) Verfahren zur Herstellung eines weichen, expandierten, fetthaltigen Stubentierfutters
ES532798A0 (es) Un procedimiento para la preparacion de pastas vegetales
GB1442058A (en) Method of making a dry type pet food having a meat-like texture
DE2541005A1 (de) Geformtes strukturiertes eiweissnahrungsmittel
CN105494938A (zh) 一种鱼饲料
DE2045988B2 (de) Herstellungsverfahren für dehydratisierte Fletscherzeugnisse
CN105851697A (zh) 一种刺鳅专用配合饲料
US3873749A (en) Process for producing a fish product
IE40618L (en) Meaty starch-bound product.
GB1304513A (enrdf_load_stackoverflow)
DE2508196C2 (de) Verfahren zum Herstellen eines Nahrungsmittels aus Molke-Protein
GB1154135A (en) Preparing Poultry Loaf Product.
GB1173976A (en) Dehydrated Meat Product
CN105433062A (zh) 一种营养丰富的草鱼饲料
KR870003711A (ko) 생선을 주원료로 한 고추장의 제조방법
JPS5678572A (en) Preparation of processed starch
JPS55153564A (en) Preparation of material for cattle or fish meat food processed at high temperature
DE1937687A1 (de) Lebensmittel mit verminderter Neigung zum Zusammenbacken und Verfahren zu ihrer Herstellung
CN107183350A (zh) 一种营养高的猪饲料
JPS5726557A (en) New composition of chinese dish seasoning
JPH01165345A (ja) 植物性ブロック状肉様素材の製造法
JPS57118767A (en) Preparation of splittable food
ES340022A1 (es) Procedimiento para producir trozos de patata instantanea.

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee