ZA705876B - Meat product - Google Patents
Meat productInfo
- Publication number
- ZA705876B ZA705876B ZA705876*A ZA705876A ZA705876B ZA 705876 B ZA705876 B ZA 705876B ZA 705876 A ZA705876 A ZA 705876A ZA 705876 B ZA705876 B ZA 705876B
- Authority
- ZA
- South Africa
- Prior art keywords
- meat product
- meat
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB4284469 | 1969-08-28 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA705876B true ZA705876B (en) | 1972-04-26 |
Family
ID=10426224
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA705876*A ZA705876B (en) | 1969-08-28 | 1970-08-26 | Meat product |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5013346B1 (en) |
BE (1) | BE755274A (en) |
DE (1) | DE2042856C3 (en) |
FR (1) | FR2059337A5 (en) |
GB (1) | GB1327762A (en) |
HU (1) | HU163363B (en) |
IE (1) | IE34487B1 (en) |
IT (1) | IT972031B (en) |
LU (1) | LU61608A1 (en) |
NL (1) | NL164189C (en) |
NO (1) | NO134094C (en) |
PL (1) | PL82796B1 (en) |
SE (1) | SE370170B (en) |
YU (1) | YU215570A (en) |
ZA (1) | ZA705876B (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE445705B (en) * | 1978-10-03 | 1986-07-14 | Victor Marcus Lewis | PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45% |
US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
FR2729830B1 (en) * | 1995-02-01 | 1997-04-18 | Desbomer Jean Paul | PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION |
US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
GB2384415B (en) * | 2002-01-25 | 2005-04-27 | David Cahill | A method for preparing a poultry product |
BR112022008998A2 (en) * | 2019-11-12 | 2022-08-09 | Redefine Meat Ltd | WHOLE MUSCLE MEAT SUBSTITUTE AND METHODS OF OBTAINING IT |
JP7441324B2 (en) * | 2020-03-03 | 2024-02-29 | マース インコーポレーテッド | Method for producing meat analogues, as well as meat analogues prepared thereby |
CN113693430B (en) * | 2020-05-21 | 2022-08-09 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method, computer device, readable storage medium and cooking device |
CN115886140A (en) * | 2022-12-30 | 2023-04-04 | 上海弗艾柏生物科技有限公司 | Processing technology of pet meat particle can and pet meat particle can |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AT236762B (en) * | 1960-07-29 | 1964-11-10 | Unilever Nv | Process for making a meat product |
-
0
- BE BE755274A patent/BE755274A/en not_active IP Right Cessation
-
1969
- 1969-08-28 GB GB4284469A patent/GB1327762A/en not_active Expired
-
1970
- 1970-08-21 PL PL1970142821A patent/PL82796B1/pl unknown
- 1970-08-24 NO NO3209/70A patent/NO134094C/no unknown
- 1970-08-24 HU HUUI164A patent/HU163363B/hu unknown
- 1970-08-24 IE IE1105/70A patent/IE34487B1/en unknown
- 1970-08-26 ZA ZA705876*A patent/ZA705876B/en unknown
- 1970-08-27 FR FR7031364A patent/FR2059337A5/fr not_active Expired
- 1970-08-27 YU YU02155/70A patent/YU215570A/en unknown
- 1970-08-27 IT IT69906/70A patent/IT972031B/en active
- 1970-08-28 SE SE7011773A patent/SE370170B/xx unknown
- 1970-08-28 JP JP45075479A patent/JPS5013346B1/ja active Pending
- 1970-08-28 DE DE2042856A patent/DE2042856C3/en not_active Expired
- 1970-08-28 LU LU61608A patent/LU61608A1/xx unknown
- 1970-08-28 NL NL7012821.A patent/NL164189C/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
NL164189B (en) | 1980-07-15 |
NO134094C (en) | 1976-08-18 |
NO134094B (en) | 1976-05-10 |
PL82796B1 (en) | 1975-10-31 |
DE2042856B2 (en) | 1980-10-23 |
DE2042856C3 (en) | 1981-10-01 |
JPS5013346B1 (en) | 1975-05-19 |
DE2042856A1 (en) | 1971-03-11 |
NL164189C (en) | 1980-12-15 |
FR2059337A5 (en) | 1971-05-28 |
HU163363B (en) | 1973-07-28 |
BE755274A (en) | 1971-02-25 |
LU61608A1 (en) | 1971-08-05 |
IE34487B1 (en) | 1975-05-28 |
YU215570A (en) | 1982-02-28 |
IT972031B (en) | 1974-05-20 |
SE370170B (en) | 1974-10-07 |
GB1327762A (en) | 1973-08-22 |
NL7012821A (en) | 1971-03-02 |
IE34487L (en) | 1971-02-28 |
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