NO134094C - - Google Patents

Info

Publication number
NO134094C
NO134094C NO3209/70A NO320970A NO134094C NO 134094 C NO134094 C NO 134094C NO 3209/70 A NO3209/70 A NO 3209/70A NO 320970 A NO320970 A NO 320970A NO 134094 C NO134094 C NO 134094C
Authority
NO
Norway
Application number
NO3209/70A
Other languages
Norwegian (no)
Other versions
NO134094B (en
Inventor
F M Van Werven
F P Bohlmeyer
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO134094B publication Critical patent/NO134094B/no
Publication of NO134094C publication Critical patent/NO134094C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO3209/70A 1969-08-28 1970-08-24 NO134094C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (2)

Publication Number Publication Date
NO134094B NO134094B (en) 1976-05-10
NO134094C true NO134094C (en) 1976-08-18

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
NO3209/70A NO134094C (en) 1969-08-28 1970-08-24

Country Status (15)

Country Link
JP (1) JPS5013346B1 (en)
BE (1) BE755274A (en)
DE (1) DE2042856C3 (en)
FR (1) FR2059337A5 (en)
GB (1) GB1327762A (en)
HU (1) HU163363B (en)
IE (1) IE34487B1 (en)
IT (1) IT972031B (en)
LU (1) LU61608A1 (en)
NL (1) NL164189C (en)
NO (1) NO134094C (en)
PL (1) PL82796B1 (en)
SE (1) SE370170B (en)
YU (1) YU215570A (en)
ZA (1) ZA705876B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2729830B1 (en) * 1995-02-01 1997-04-18 Desbomer Jean Paul PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
IL292597A (en) * 2019-11-12 2022-07-01 Redefine Meat Ltd Whole muscle meat substitute and methods of obtaining the same
CN115135166A (en) * 2020-03-03 2022-09-30 马斯公司 Method for producing meat analog and meat analog prepared thereby
CN113693430B (en) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN115886140A (en) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 Processing technology of pet meat particle can and pet meat particle can

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (en) * 1960-07-29 1964-11-10 Unilever Nv Process for making a meat product

Also Published As

Publication number Publication date
PL82796B1 (en) 1975-10-31
BE755274A (en) 1971-02-25
YU215570A (en) 1982-02-28
HU163363B (en) 1973-07-28
NL164189B (en) 1980-07-15
NL7012821A (en) 1971-03-02
FR2059337A5 (en) 1971-05-28
NL164189C (en) 1980-12-15
NO134094B (en) 1976-05-10
DE2042856A1 (en) 1971-03-11
LU61608A1 (en) 1971-08-05
DE2042856C3 (en) 1981-10-01
GB1327762A (en) 1973-08-22
ZA705876B (en) 1972-04-26
DE2042856B2 (en) 1980-10-23
IE34487L (en) 1971-02-28
IE34487B1 (en) 1975-05-28
JPS5013346B1 (en) 1975-05-19
IT972031B (en) 1974-05-20
SE370170B (en) 1974-10-07

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