IE34487L - Reformed meat product - Google Patents

Reformed meat product

Info

Publication number
IE34487L
IE34487L IE701105A IE110570A IE34487L IE 34487 L IE34487 L IE 34487L IE 701105 A IE701105 A IE 701105A IE 110570 A IE110570 A IE 110570A IE 34487 L IE34487 L IE 34487L
Authority
IE
Ireland
Prior art keywords
meat
paste
meat product
reformed
aug
Prior art date
Application number
IE701105A
Other versions
IE34487B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE34487L publication Critical patent/IE34487L/en
Publication of IE34487B1 publication Critical patent/IE34487B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1327762 Meat product UNILEVER Ltd 27 Aug 1970 [28 Aug 1969] 42844/69 Heading A2B A shaped consolidated reformed meat product is prepared from a paste having 50-80% by wt. moisture and 1-40% by wt. fat and comprising (i) 30-97.5 by wt. of a comminuted raw meat composition in which the meat component has an average particle size of less than 2mm and contributes at least 1% by wt. of the total meat protein in the meat paste and (ii) 2.5-70% by wt. of a texturising component consisting of separated cooked meat muscle fibre bundles, each fibre being from 2-50mm in length and from 0.5-2mm in diameter. The reformed meat product has at least 70% of the fibre bundles substantially in parallel alignment with each other. The meat may be prepared from mammals or poultry. The paste may be deaerated by mixing at subatmospheric pressure. The paste may be extruded through a tapered nozzle having more than one passageway. The extrudate may be consolidated by freezing or heat setting and dried to less than 10% by wt. moisture. Substances which may be used in making the paste include coarsely ground meat, fat, water, soybean or peanut protein, polyphosphates, monosodium glutamate, carboxymethylcellulose, modified starches, vegetables, salt, flavours and colours. [GB1327762A]
IE1105/70A 1969-08-28 1970-08-24 Meat product IE34487B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (2)

Publication Number Publication Date
IE34487L true IE34487L (en) 1971-02-28
IE34487B1 IE34487B1 (en) 1975-05-28

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1105/70A IE34487B1 (en) 1969-08-28 1970-08-24 Meat product

Country Status (15)

Country Link
JP (1) JPS5013346B1 (en)
BE (1) BE755274A (en)
DE (1) DE2042856C3 (en)
FR (1) FR2059337A5 (en)
GB (1) GB1327762A (en)
HU (1) HU163363B (en)
IE (1) IE34487B1 (en)
IT (1) IT972031B (en)
LU (1) LU61608A1 (en)
NL (1) NL164189C (en)
NO (1) NO134094C (en)
PL (1) PL82796B1 (en)
SE (1) SE370170B (en)
YU (1) YU215570A (en)
ZA (1) ZA705876B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
FR2729830B1 (en) * 1995-02-01 1997-04-18 Desbomer Jean Paul PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
AU2020382019A1 (en) * 2019-11-12 2022-05-26 Redefine Meat Ltd. Whole muscle meat substitute and methods of obtaining the same
CN115135166A (en) * 2020-03-03 2022-09-30 马斯公司 Method for producing meat analog and meat analog prepared thereby
CN113693430B (en) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN115886140A (en) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 Processing technology of pet meat particle can and pet meat particle can

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (en) * 1960-07-29 1964-11-10 Unilever Nv Process for making a meat product

Also Published As

Publication number Publication date
NL164189B (en) 1980-07-15
FR2059337A5 (en) 1971-05-28
ZA705876B (en) 1972-04-26
GB1327762A (en) 1973-08-22
BE755274A (en) 1971-02-25
DE2042856B2 (en) 1980-10-23
DE2042856A1 (en) 1971-03-11
IE34487B1 (en) 1975-05-28
NO134094B (en) 1976-05-10
DE2042856C3 (en) 1981-10-01
NO134094C (en) 1976-08-18
SE370170B (en) 1974-10-07
IT972031B (en) 1974-05-20
PL82796B1 (en) 1975-10-31
YU215570A (en) 1982-02-28
JPS5013346B1 (en) 1975-05-19
NL7012821A (en) 1971-03-02
LU61608A1 (en) 1971-08-05
HU163363B (en) 1973-07-28
NL164189C (en) 1980-12-15

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