FR2059337A5 - - Google Patents

Info

Publication number
FR2059337A5
FR2059337A5 FR7031364A FR7031364A FR2059337A5 FR 2059337 A5 FR2059337 A5 FR 2059337A5 FR 7031364 A FR7031364 A FR 7031364A FR 7031364 A FR7031364 A FR 7031364A FR 2059337 A5 FR2059337 A5 FR 2059337A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7031364A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of FR2059337A5 publication Critical patent/FR2059337A5/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR7031364A 1969-08-28 1970-08-27 Expired FR2059337A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (1)

Publication Number Publication Date
FR2059337A5 true FR2059337A5 (en) 1971-05-28

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7031364A Expired FR2059337A5 (en) 1969-08-28 1970-08-27

Country Status (15)

Country Link
JP (1) JPS5013346B1 (en)
BE (1) BE755274A (en)
DE (1) DE2042856C3 (en)
FR (1) FR2059337A5 (en)
GB (1) GB1327762A (en)
HU (1) HU163363B (en)
IE (1) IE34487B1 (en)
IT (1) IT972031B (en)
LU (1) LU61608A1 (en)
NL (1) NL164189C (en)
NO (1) NO134094C (en)
PL (1) PL82796B1 (en)
SE (1) SE370170B (en)
YU (1) YU215570A (en)
ZA (1) ZA705876B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437791A1 (en) * 1978-10-03 1980-04-30 Lewis Victor PROCESS FOR THE MANUFACTURE OF DEHYDRATED MEAT PRODUCTS AND PRODUCTS OBTAINED THEREBY
US5804245A (en) * 1995-02-01 1998-09-08 Desoomer; Jean-Paul Method for producing a frozen raw fish preparation

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
IL292597A (en) * 2019-11-12 2022-07-01 Redefine Meat Ltd Whole muscle meat substitute and methods of obtaining the same
CN115135166A (en) * 2020-03-03 2022-09-30 马斯公司 Method for producing meat analog and meat analog prepared thereby
CN113693430B (en) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN115886140A (en) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 Processing technology of pet meat particle can and pet meat particle can

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (en) * 1960-07-29 1964-11-10 Unilever Nv Process for making a meat product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2437791A1 (en) * 1978-10-03 1980-04-30 Lewis Victor PROCESS FOR THE MANUFACTURE OF DEHYDRATED MEAT PRODUCTS AND PRODUCTS OBTAINED THEREBY
US5804245A (en) * 1995-02-01 1998-09-08 Desoomer; Jean-Paul Method for producing a frozen raw fish preparation

Also Published As

Publication number Publication date
PL82796B1 (en) 1975-10-31
BE755274A (en) 1971-02-25
YU215570A (en) 1982-02-28
HU163363B (en) 1973-07-28
NL164189B (en) 1980-07-15
NO134094C (en) 1976-08-18
NL7012821A (en) 1971-03-02
NL164189C (en) 1980-12-15
NO134094B (en) 1976-05-10
DE2042856A1 (en) 1971-03-11
LU61608A1 (en) 1971-08-05
DE2042856C3 (en) 1981-10-01
GB1327762A (en) 1973-08-22
ZA705876B (en) 1972-04-26
DE2042856B2 (en) 1980-10-23
IE34487L (en) 1971-02-28
IE34487B1 (en) 1975-05-28
JPS5013346B1 (en) 1975-05-19
IT972031B (en) 1974-05-20
SE370170B (en) 1974-10-07

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Legal Events

Date Code Title Description
ST Notification of lapse