GB1327762A - Meat product - Google Patents

Meat product

Info

Publication number
GB1327762A
GB1327762A GB4284469A GB1327762DA GB1327762A GB 1327762 A GB1327762 A GB 1327762A GB 4284469 A GB4284469 A GB 4284469A GB 1327762D A GB1327762D A GB 1327762DA GB 1327762 A GB1327762 A GB 1327762A
Authority
GB
United Kingdom
Prior art keywords
meat
paste
meat product
aug
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4284469A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1327762A publication Critical patent/GB1327762A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1327762 Meat product UNILEVER Ltd 27 Aug 1970 [28 Aug 1969] 42844/69 Heading A2B A shaped consolidated reformed meat product is prepared from a paste having 50-80% by wt. moisture and 1-40% by wt. fat and comprising (i) 30-97.5 by wt. of a comminuted raw meat composition in which the meat component has an average particle size of less than 2mm and contributes at least 1% by wt. of the total meat protein in the meat paste and (ii) 2.5-70% by wt. of a texturising component consisting of separated cooked meat muscle fibre bundles, each fibre being from 2-50mm in length and from 0.5-2mm in diameter. The reformed meat product has at least 70% of the fibre bundles substantially in parallel alignment with each other. The meat may be prepared from mammals or poultry. The paste may be deaerated by mixing at subatmospheric pressure. The paste may be extruded through a tapered nozzle having more than one passageway. The extrudate may be consolidated by freezing or heat setting and dried to less than 10% by wt. moisture. Substances which may be used in making the paste include coarsely ground meat, fat, water, soybean or peanut protein, polyphosphates, monosodium glutamate, carboxymethylcellulose, modified starches, vegetables, salt, flavours and colours.
GB4284469A 1969-08-28 1969-08-28 Meat product Expired GB1327762A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4284469 1969-08-28

Publications (1)

Publication Number Publication Date
GB1327762A true GB1327762A (en) 1973-08-22

Family

ID=10426224

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4284469A Expired GB1327762A (en) 1969-08-28 1969-08-28 Meat product

Country Status (15)

Country Link
JP (1) JPS5013346B1 (en)
BE (1) BE755274A (en)
DE (1) DE2042856C3 (en)
FR (1) FR2059337A5 (en)
GB (1) GB1327762A (en)
HU (1) HU163363B (en)
IE (1) IE34487B1 (en)
IT (1) IT972031B (en)
LU (1) LU61608A1 (en)
NL (1) NL164189C (en)
NO (1) NO134094C (en)
PL (1) PL82796B1 (en)
SE (1) SE370170B (en)
YU (1) YU215570A (en)
ZA (1) ZA705876B (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
EP1330958A1 (en) * 2002-01-25 2003-07-30 David Cahill A method for preparing a poultry product
CN113693430A (en) * 2020-05-21 2021-11-26 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN114929030A (en) * 2019-11-12 2022-08-19 再定义肉品有限公司 Whole muscle meat substitute and method for obtaining same
CN115135166A (en) * 2020-03-03 2022-09-30 马斯公司 Method for producing meat analog and meat analog prepared thereby
CN115886140A (en) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 Processing technology of pet meat particle can and pet meat particle can

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE445705B (en) * 1978-10-03 1986-07-14 Victor Marcus Lewis PROCEDURE FOR PREPARING A DEHYDRATIZED MEAT PRODUCT WITH A MOISTURE CONTENT BETWEEN 15 AND 45%
FR2729830B1 (en) * 1995-02-01 1997-04-18 Desbomer Jean Paul PREPARATION OF FROZEN RAW FISH AND METHOD FOR MANUFACTURING SUCH A PREPARATION

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT236762B (en) * 1960-07-29 1964-11-10 Unilever Nv Process for making a meat product

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
EP3228196A1 (en) * 1999-11-16 2017-10-11 Société des Produits Nestlé S.A. Meat emulsion product
WO2001035766A1 (en) * 1999-11-16 2001-05-25 Societe Des Produits Nestle S.A. Meat emulsion product
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6649206B2 (en) 1999-11-16 2003-11-18 Nestec S.A. Meat emulsion product
EP1736062A3 (en) * 1999-11-16 2007-04-11 Société des Produits Nestlé S.A. Meat emulsion product
CZ304179B6 (en) * 1999-11-16 2013-12-11 Societe Des Produits Nestle S. A. Process for preparing meat emulsion product
EP1736062B1 (en) 1999-11-16 2017-07-05 Société des Produits Nestlé S.A. Meat emulsion product
EP1330958A1 (en) * 2002-01-25 2003-07-30 David Cahill A method for preparing a poultry product
CN114929030A (en) * 2019-11-12 2022-08-19 再定义肉品有限公司 Whole muscle meat substitute and method for obtaining same
CN115135166A (en) * 2020-03-03 2022-09-30 马斯公司 Method for producing meat analog and meat analog prepared thereby
CN113693430A (en) * 2020-05-21 2021-11-26 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN113693430B (en) * 2020-05-21 2022-08-09 佛山市顺德区美的电热电器制造有限公司 Cooking control method, computer device, readable storage medium and cooking device
CN115886140A (en) * 2022-12-30 2023-04-04 上海弗艾柏生物科技有限公司 Processing technology of pet meat particle can and pet meat particle can

Also Published As

Publication number Publication date
YU215570A (en) 1982-02-28
HU163363B (en) 1973-07-28
NL7012821A (en) 1971-03-02
NL164189C (en) 1980-12-15
DE2042856B2 (en) 1980-10-23
NO134094B (en) 1976-05-10
PL82796B1 (en) 1975-10-31
DE2042856A1 (en) 1971-03-11
IE34487B1 (en) 1975-05-28
FR2059337A5 (en) 1971-05-28
BE755274A (en) 1971-02-25
JPS5013346B1 (en) 1975-05-19
SE370170B (en) 1974-10-07
NO134094C (en) 1976-08-18
ZA705876B (en) 1972-04-26
IT972031B (en) 1974-05-20
IE34487L (en) 1971-02-28
DE2042856C3 (en) 1981-10-01
NL164189B (en) 1980-07-15
LU61608A1 (en) 1971-08-05

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee