GB1154135A - Preparing Poultry Loaf Product. - Google Patents

Preparing Poultry Loaf Product.

Info

Publication number
GB1154135A
GB1154135A GB9383/68A GB938368A GB1154135A GB 1154135 A GB1154135 A GB 1154135A GB 9383/68 A GB9383/68 A GB 9383/68A GB 938368 A GB938368 A GB 938368A GB 1154135 A GB1154135 A GB 1154135A
Authority
GB
United Kingdom
Prior art keywords
pieces
loaf
product
poultry
feb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9383/68A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US618729A external-priority patent/US3416931A/en
Application filed by Armour and Co filed Critical Armour and Co
Publication of GB1154135A publication Critical patent/GB1154135A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)

Abstract

1,154,135. Poultry loaf. ARMOUR & CO. 27 Feb., 1968 [27 Feb., 1967 (2)], No. 9383/68. Headings A2B and A2U. Raw meat pieces obtained by boning poultry are mixed with an edible metallic salt to form an adhesive protein coating on the pieces, which are then impelled through a closed elongated zone into an extrusion nozzle of reduced cross-section to press the pieces into solid contact and knit them into a continuous shape-retaining loaf, preferably in the form of a rectangular bar, which may be severed transversely. The pieces are preferably elongated, and preferably at least 60% are parallely aligned to the longitudinal axis of the bar. Preferably the light and dark meats are separately treated, and are passed to an extruder having a dividing plate reaching almost to the outlet, whereby a product having distinct white and dark areas is obtained. The product may be cooked.
GB9383/68A 1967-02-27 1968-02-27 Preparing Poultry Loaf Product. Expired GB1154135A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61858867A 1967-02-27 1967-02-27
US618729A US3416931A (en) 1967-02-27 1967-02-27 Preparing poultry loaf product

Publications (1)

Publication Number Publication Date
GB1154135A true GB1154135A (en) 1969-06-04

Family

ID=27088275

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9383/68A Expired GB1154135A (en) 1967-02-27 1968-02-27 Preparing Poultry Loaf Product.

Country Status (6)

Country Link
JP (1) JPS4811959B1 (en)
BE (1) BE711163A (en)
DE (1) DE1692585C3 (en)
FR (1) FR1557232A (en)
GB (1) GB1154135A (en)
NL (1) NL156902B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323058A1 (en) * 1987-12-24 1989-07-05 Bernard Matthews Plc Improvements in the extrusion of plastic material
EP1486123A1 (en) * 2003-06-12 2004-12-15 Bonicomm S.r.l. Assembly for dosing edible meat and dosing method
WO2005095085A2 (en) * 2004-04-02 2005-10-13 Evyap Sabun, Yag, Gliserin Sanayi Ve Ticaret Anonim Sirketi A method and apparatus used in the manufacturing of layered products

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4694536A (en) * 1986-12-15 1987-09-22 Townsend Engineering Company Compound pump mechanism for meat encasing machines and the like
FR3048853A1 (en) * 2016-03-18 2017-09-22 Apl Gekko DEVICE AND METHOD FOR MANUFACTURING FOOD SAUSAGES COMPRISING AT LEAST TWO FOURCES

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0323058A1 (en) * 1987-12-24 1989-07-05 Bernard Matthews Plc Improvements in the extrusion of plastic material
US4915968A (en) * 1987-12-24 1990-04-10 Bernard Matthews Plc Extrusion of multiple extrudates having complimentary shapes
EP1486123A1 (en) * 2003-06-12 2004-12-15 Bonicomm S.r.l. Assembly for dosing edible meat and dosing method
WO2005095085A2 (en) * 2004-04-02 2005-10-13 Evyap Sabun, Yag, Gliserin Sanayi Ve Ticaret Anonim Sirketi A method and apparatus used in the manufacturing of layered products
WO2005095085A3 (en) * 2004-04-02 2006-03-02 Sirketi Evyap Sabun Yag Gliser A method and apparatus used in the manufacturing of layered products

Also Published As

Publication number Publication date
NL156902B (en) 1978-06-15
DE1692585A1 (en) 1971-08-05
FR1557232A (en) 1969-02-14
DE1692585C3 (en) 1979-03-29
NL6802771A (en) 1968-08-28
BE711163A (en) 1968-07-01
DE1692585B2 (en) 1978-07-13
JPS4811959B1 (en) 1973-04-17

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