FR2076455A5 - Processing of chicken meat - and derived products - Google Patents

Processing of chicken meat - and derived products

Info

Publication number
FR2076455A5
FR2076455A5 FR7001449A FR7001449A FR2076455A5 FR 2076455 A5 FR2076455 A5 FR 2076455A5 FR 7001449 A FR7001449 A FR 7001449A FR 7001449 A FR7001449 A FR 7001449A FR 2076455 A5 FR2076455 A5 FR 2076455A5
Authority
FR
France
Prior art keywords
meat
processing
derived products
chicken meat
prepn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7001449A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FRANCE PONTE
Original Assignee
FRANCE PONTE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FRANCE PONTE filed Critical FRANCE PONTE
Priority to FR7001449A priority Critical patent/FR2076455A5/en
Application granted granted Critical
Publication of FR2076455A5 publication Critical patent/FR2076455A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Meat of chickens is processed to separate the white meat, which is agglomerated to make a product which has the appearance of leg of pork. The dark meat is finely chopped and made into a fine paste for the prepn. of sausages, force-meat or for the prepn. of "Chicken hams".
FR7001449A 1970-01-15 1970-01-15 Processing of chicken meat - and derived products Expired FR2076455A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7001449A FR2076455A5 (en) 1970-01-15 1970-01-15 Processing of chicken meat - and derived products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7001449A FR2076455A5 (en) 1970-01-15 1970-01-15 Processing of chicken meat - and derived products

Publications (1)

Publication Number Publication Date
FR2076455A5 true FR2076455A5 (en) 1971-10-15

Family

ID=9049093

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7001449A Expired FR2076455A5 (en) 1970-01-15 1970-01-15 Processing of chicken meat - and derived products

Country Status (1)

Country Link
FR (1) FR2076455A5 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008134488A2 (en) * 2007-04-26 2008-11-06 Kraft Foods Global Brands Llc Hot boned poultry process
AT12501U1 (en) * 2011-06-28 2012-06-15 Wiesbauer Oesterreichische Wurstspezialitaeten Gmbh MEAT PRODUCTS FROM PUTENFLEISCH

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008134488A2 (en) * 2007-04-26 2008-11-06 Kraft Foods Global Brands Llc Hot boned poultry process
WO2008134488A3 (en) * 2007-04-26 2009-04-23 Kraft Foods Global Brands Llc Hot boned poultry process
AT12501U1 (en) * 2011-06-28 2012-06-15 Wiesbauer Oesterreichische Wurstspezialitaeten Gmbh MEAT PRODUCTS FROM PUTENFLEISCH

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