GB1110503A - Production of collagen products - Google Patents

Production of collagen products

Info

Publication number
GB1110503A
GB1110503A GB38217/65A GB3821765A GB1110503A GB 1110503 A GB1110503 A GB 1110503A GB 38217/65 A GB38217/65 A GB 38217/65A GB 3821765 A GB3821765 A GB 3821765A GB 1110503 A GB1110503 A GB 1110503A
Authority
GB
United Kingdom
Prior art keywords
production
filler
collagen products
limed
cohered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB38217/65A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Johnson and Johnson
Original Assignee
Johnson and Johnson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US395503A external-priority patent/US3235641A/en
Priority claimed from US464112A external-priority patent/US3373046A/en
Application filed by Johnson and Johnson filed Critical Johnson and Johnson
Publication of GB1110503A publication Critical patent/GB1110503A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A22C13/0006—Apparatus for making artificial collagen casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/10—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from hair, feathers, horn, skins, leather, bones, or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels
    • B29C48/10—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels flexible, e.g. blown foils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/88—Thermal treatment of the stream of extruded material, e.g. cooling
    • B29C48/919—Thermal treatment of the stream of extruded material, e.g. cooling using a bath, e.g. extruding into an open bath to coagulate or cool the material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/03—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the shape of the extruded material at extrusion
    • B29C48/09—Articles with cross-sections having partially or fully enclosed cavities, e.g. pipes or channels

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Biochemistry (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A sausage comprises a meat emulsion encased in a tubular film comprising cohered enzyme-treated limed cowhide collagen throughout which a non-collagenous filler is present. The filler may be cellulose fibres or starch particles.
GB38217/65A 1964-09-10 1965-09-07 Production of collagen products Expired GB1110503A (en)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US395503A US3235641A (en) 1964-09-10 1964-09-10 Method of producing a collagen casing
US39582864A 1964-09-11 1964-09-11
US464112A US3373046A (en) 1964-09-11 1965-06-15 Process for the manufacture of collagen casings from limed hides
AU6497/66A AU416821B1 (en) 1964-09-10 1966-06-02 Collagen products and a method of production thereof
FR65103 1966-06-10
CH847666A CH458970A (en) 1964-09-10 1966-06-13 Process for the production of tubular collagen casings
NL6608199A NL6608199A (en) 1964-09-10 1966-06-14

Publications (1)

Publication Number Publication Date
GB1110503A true GB1110503A (en) 1968-04-18

Family

ID=27560475

Family Applications (1)

Application Number Title Priority Date Filing Date
GB38217/65A Expired GB1110503A (en) 1964-09-10 1965-09-07 Production of collagen products

Country Status (6)

Country Link
AU (1) AU416821B1 (en)
CH (1) CH458970A (en)
DE (1) DE1492643B2 (en)
FR (1) FR1500852A (en)
GB (1) GB1110503A (en)
NL (1) NL6608199A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998002046A1 (en) * 1996-07-15 1998-01-22 Kalle Nalo Gmbh & Co. Kg Moulded articles of cellulose hydrate with enzymatically modified surface
CN109275689A (en) * 2017-07-20 2019-01-29 维斯克凡科技（苏州）有限公司 The casing for obtaining the method for stinging tender artificial collagen casing and being obtained by the method

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1962331C3 (en) * 1969-12-12 1978-11-02 Fa. Carl Freudenberg, 6940 Weinheim Wound dressing material
DE2705671C3 (en) * 1977-02-11 1982-02-25 Fa. Carl Freudenberg, 6940 Weinheim Process for processing skin waste
ES2001839T3 (en) * 1986-04-18 1992-04-16 Naturin Gmbh & Co EDIBLE SHEET BASED ON COLLAGEN.
US20050064118A1 (en) * 2001-11-14 2005-03-24 Damstetter Robert W. Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998002046A1 (en) * 1996-07-15 1998-01-22 Kalle Nalo Gmbh & Co. Kg Moulded articles of cellulose hydrate with enzymatically modified surface
US6761944B1 (en) 1996-07-15 2004-07-13 Kalle Nalo Gmbh & Co. Kg Moulded articles of cellulose hydrate with enzymatically modified surface
CN109275689A (en) * 2017-07-20 2019-01-29 维斯克凡科技（苏州）有限公司 The casing for obtaining the method for stinging tender artificial collagen casing and being obtained by the method
CN109275689B (en) * 2017-07-20 2023-09-29 维斯克凡科技（苏州）有限公司 Method for obtaining a tender-to-bite artificial collagen casing and casing obtained by said method

Also Published As

Publication number Publication date
DE1492643B2 (en) 1973-07-19
AU416821B1 (en) 1971-08-30
CH458970A (en) 1968-06-30
DE1492643A1 (en) 1969-10-02
FR1500852A (en) 1968-01-24
NL6608199A (en) 1967-12-15

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