JPS4811959B1 - - Google Patents
Info
- Publication number
- JPS4811959B1 JPS4811959B1 JP45115924A JP11592470A JPS4811959B1 JP S4811959 B1 JPS4811959 B1 JP S4811959B1 JP 45115924 A JP45115924 A JP 45115924A JP 11592470 A JP11592470 A JP 11592470A JP S4811959 B1 JPS4811959 B1 JP S4811959B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0069—Deboning poultry or parts of poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Processing Of Meat And Fish (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US61858867A | 1967-02-27 | 1967-02-27 | |
| US618729A US3416931A (en) | 1967-02-27 | 1967-02-27 | Preparing poultry loaf product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS4811959B1 true JPS4811959B1 (en) | 1973-04-17 |
Family
ID=27088275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP45115924A Pending JPS4811959B1 (en) | 1967-02-27 | 1970-12-23 |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPS4811959B1 (en) |
| BE (1) | BE711163A (en) |
| DE (1) | DE1692585C3 (en) |
| FR (1) | FR1557232A (en) |
| GB (1) | GB1154135A (en) |
| NL (1) | NL156902B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4663170A (en) * | 1978-10-31 | 1987-05-05 | Bernard Matthews Plc | Fat coated meat based products |
| ZA795663B (en) * | 1978-10-31 | 1980-10-29 | Matthews Bernard Ltd | Meat based products |
| US4694536A (en) * | 1986-12-15 | 1987-09-22 | Townsend Engineering Company | Compound pump mechanism for meat encasing machines and the like |
| GB8730125D0 (en) * | 1987-12-24 | 1988-02-03 | Matthews Bernard Plc | Improvements in extrusion of plastic material |
| ITPR20030045A1 (en) * | 2003-06-12 | 2004-12-13 | Bonicomm Srl | FOOD MEAT DOSING GROUP AND DOSING PROCEDURE. |
| TR200400680A2 (en) * | 2004-04-02 | 2005-10-21 | Evyap Sabun, Ya�, Gl�Ser�N Sanay� Ve T�Caret Anon�M ��Rket� | A method and apparatus used in layered product production |
| FR3048853A1 (en) * | 2016-03-18 | 2017-09-22 | Apl Gekko | DEVICE AND METHOD FOR MANUFACTURING FOOD SAUSAGES COMPRISING AT LEAST TWO FOURCES |
-
1968
- 1968-02-20 DE DE1692585A patent/DE1692585C3/en not_active Expired
- 1968-02-23 BE BE711163D patent/BE711163A/xx unknown
- 1968-02-26 FR FR1557232D patent/FR1557232A/fr not_active Expired
- 1968-02-27 NL NL6802771.A patent/NL156902B/en not_active IP Right Cessation
- 1968-02-27 GB GB9383/68A patent/GB1154135A/en not_active Expired
-
1970
- 1970-12-23 JP JP45115924A patent/JPS4811959B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL156902B (en) | 1978-06-15 |
| DE1692585A1 (en) | 1971-08-05 |
| FR1557232A (en) | 1969-02-14 |
| GB1154135A (en) | 1969-06-04 |
| DE1692585C3 (en) | 1979-03-29 |
| NL6802771A (en) | 1968-08-28 |
| BE711163A (en) | 1968-07-01 |
| DE1692585B2 (en) | 1978-07-13 |