FR1557232A - - Google Patents

Info

Publication number
FR1557232A
FR1557232A FR1557232DA FR1557232A FR 1557232 A FR1557232 A FR 1557232A FR 1557232D A FR1557232D A FR 1557232DA FR 1557232 A FR1557232 A FR 1557232A
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US618729A external-priority patent/US3416931A/en
Application filed filed Critical
Application granted granted Critical
Publication of FR1557232A publication Critical patent/FR1557232A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0007—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products specially adapted for making multi-layered meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Fish Paste Products (AREA)
FR1557232D 1967-02-27 1968-02-26 Expired FR1557232A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US61858867A 1967-02-27 1967-02-27
US618729A US3416931A (en) 1967-02-27 1967-02-27 Preparing poultry loaf product

Publications (1)

Publication Number Publication Date
FR1557232A true FR1557232A (fr) 1969-02-14

Family

ID=27088275

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1557232D Expired FR1557232A (fr) 1967-02-27 1968-02-26

Country Status (6)

Country Link
JP (1) JPS4811959B1 (fr)
BE (1) BE711163A (fr)
DE (1) DE1692585C3 (fr)
FR (1) FR1557232A (fr)
GB (1) GB1154135A (fr)
NL (1) NL156902B (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608226A1 (fr) * 1986-12-15 1988-06-17 Townsend Engineering Co Mecanisme a pompes combinees, bloc de montage pour ce mecanisme et machine de poussage de viande sous enveloppe l'utilisant
FR3048853A1 (fr) * 2016-03-18 2017-09-22 Apl Gekko Dispositif et procede de fabrication de saucisses alimentaires composees d'au moins deux farces

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA795663B (en) * 1978-10-31 1980-10-29 Matthews Bernard Ltd Meat based products
US4663170A (en) * 1978-10-31 1987-05-05 Bernard Matthews Plc Fat coated meat based products
GB8730125D0 (en) * 1987-12-24 1988-02-03 Matthews Bernard Plc Improvements in extrusion of plastic material
ITPR20030045A1 (it) * 2003-06-12 2004-12-13 Bonicomm Srl Gruppo dosatore di carne alimentare e procedimento di dosatura.
TR200400680A2 (tr) * 2004-04-02 2005-10-21 Evyap Sabun, Ya�, Gl�Ser�N Sanay� Ve T�Caret Anon�M ��Rket� Katmanlı ürün üretiminde kullanılan bir yöntem ve düzenek

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2608226A1 (fr) * 1986-12-15 1988-06-17 Townsend Engineering Co Mecanisme a pompes combinees, bloc de montage pour ce mecanisme et machine de poussage de viande sous enveloppe l'utilisant
FR2608227A1 (fr) * 1986-12-15 1988-06-17 Townsend Engineering Co Bloc de montage pour mecanisme a pompes combinees utilise dans des machines de poussage de viande sous enveloppe
BE1003871A3 (fr) * 1986-12-15 1992-07-07 Townsend Engineering Co Mecanisme a pompes combinees, bloc de montage pour ce mecanisme et machine de poussage de viande sous enveloppe l'utilisant.
FR3048853A1 (fr) * 2016-03-18 2017-09-22 Apl Gekko Dispositif et procede de fabrication de saucisses alimentaires composees d'au moins deux farces

Also Published As

Publication number Publication date
JPS4811959B1 (fr) 1973-04-17
DE1692585B2 (de) 1978-07-13
NL6802771A (fr) 1968-08-28
BE711163A (fr) 1968-07-01
DE1692585A1 (de) 1971-08-05
GB1154135A (en) 1969-06-04
DE1692585C3 (de) 1979-03-29
NL156902B (nl) 1978-06-15

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Legal Events

Date Code Title Description
ST Notification of lapse