GB1240497A - Fish products - Google Patents

Fish products

Info

Publication number
GB1240497A
GB1240497A GB56549/68A GB5654968A GB1240497A GB 1240497 A GB1240497 A GB 1240497A GB 56549/68 A GB56549/68 A GB 56549/68A GB 5654968 A GB5654968 A GB 5654968A GB 1240497 A GB1240497 A GB 1240497A
Authority
GB
United Kingdom
Prior art keywords
fish
filling
fillet
freezing
fish fillet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB56549/68A
Inventor
Nils Bertil Jonsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Produits Findus SA
Original Assignee
Produits Findus SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Findus SA filed Critical Produits Findus SA
Priority to GB56549/68A priority Critical patent/GB1240497A/en
Priority to CH1616869A priority patent/CH518064A/en
Priority to DE19691954044 priority patent/DE1954044A1/en
Priority to SE15441/69A priority patent/SE351119B/xx
Priority to FR6939009A priority patent/FR2024404A1/fr
Publication of GB1240497A publication Critical patent/GB1240497A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1,240,497. Fish products. PRODUITS FINDUS S.A. 22 Oct., 1969 [28 Nov., 1968], No. 56549/68. Headings A2B and A2U. A method of producing a fish (e.g. plaice) product comprises applying a layer of filling consisting of comminuted fish flesh (i.e. ground or chopped pieces or strips) to the bone side of a fish fillet, placing over the filling a second fillet having substantially identical contours to the first fish fillet to form a unit resembling a whole fish, the bone side of the second fish fillet being in contact with the filling, and deep-freezing the unit. The filling may comprise salt, pepper, herbs, spices, monosodium glutamate and protein hydrolysates. The filling may be extruded as an aqueous paste on to the first fish fillet. The freezing may be performed by a blast or plate freezer.
GB56549/68A 1968-11-28 1968-11-28 Fish products Expired GB1240497A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
GB56549/68A GB1240497A (en) 1968-11-28 1968-11-28 Fish products
CH1616869A CH518064A (en) 1968-11-28 1969-09-30 Process for preparing a frozen fish product
DE19691954044 DE1954044A1 (en) 1968-11-28 1969-10-27 Process for the production of frozen fish products
SE15441/69A SE351119B (en) 1968-11-28 1969-11-11
FR6939009A FR2024404A1 (en) 1968-11-28 1969-11-13

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB56549/68A GB1240497A (en) 1968-11-28 1968-11-28 Fish products

Publications (1)

Publication Number Publication Date
GB1240497A true GB1240497A (en) 1971-07-28

Family

ID=10476904

Family Applications (1)

Application Number Title Priority Date Filing Date
GB56549/68A Expired GB1240497A (en) 1968-11-28 1968-11-28 Fish products

Country Status (5)

Country Link
CH (1) CH518064A (en)
DE (1) DE1954044A1 (en)
FR (1) FR2024404A1 (en)
GB (1) GB1240497A (en)
SE (1) SE351119B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4301182A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4301180A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
EP2644042A1 (en) * 2012-03-27 2013-10-02 FEMEG Produktions- und Vertriebs GmbH Frozen fish product and method for producing the same

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1006530A5 (en) * 1990-08-17 1994-10-11 Dallemagne Olivier & Monjoie H Boneless and skinless whole salmon and salmon trout, pasteurised undervacuum
NL9302194A (en) * 1993-12-15 1995-07-03 Nidera Handelscompagnie B V Process for preparing a combined fish product, as well as fish product obtained using this process.

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4301182A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4301181A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
US4301180A (en) * 1980-06-18 1981-11-17 Ralston Purina Company Process for producing a fish product
EP2644042A1 (en) * 2012-03-27 2013-10-02 FEMEG Produktions- und Vertriebs GmbH Frozen fish product and method for producing the same

Also Published As

Publication number Publication date
CH518064A (en) 1972-01-31
DE1954044A1 (en) 1970-10-22
FR2024404A1 (en) 1970-08-28
SE351119B (en) 1972-11-20

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