FR2513085B1 - Procede et appareil en continu pour la production de riz et legumes a cuisson rapide - Google Patents

Procede et appareil en continu pour la production de riz et legumes a cuisson rapide

Info

Publication number
FR2513085B1
FR2513085B1 FR8215023A FR8215023A FR2513085B1 FR 2513085 B1 FR2513085 B1 FR 2513085B1 FR 8215023 A FR8215023 A FR 8215023A FR 8215023 A FR8215023 A FR 8215023A FR 2513085 B1 FR2513085 B1 FR 2513085B1
Authority
FR
France
Prior art keywords
vegetables
production
continuous process
cooking rice
rapid cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8215023A
Other languages
English (en)
Other versions
FR2513085A1 (fr
Inventor
Bjarne Weibye
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APOTHEKERNES LAB
Original Assignee
APOTHEKERNES LAB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APOTHEKERNES LAB filed Critical APOTHEKERNES LAB
Publication of FR2513085A1 publication Critical patent/FR2513085A1/fr
Application granted granted Critical
Publication of FR2513085B1 publication Critical patent/FR2513085B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
FR8215023A 1981-09-02 1982-09-02 Procede et appareil en continu pour la production de riz et legumes a cuisson rapide Expired FR2513085B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/298,676 US4385074A (en) 1981-09-02 1981-09-02 Quick cooking rice and process for making the same

Publications (2)

Publication Number Publication Date
FR2513085A1 FR2513085A1 (fr) 1983-03-25
FR2513085B1 true FR2513085B1 (fr) 1987-05-22

Family

ID=23151542

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8215023A Expired FR2513085B1 (fr) 1981-09-02 1982-09-02 Procede et appareil en continu pour la production de riz et legumes a cuisson rapide

Country Status (12)

Country Link
US (3) US4385074A (fr)
CA (2) CA1235600A (fr)
DE (1) DE3249007C2 (fr)
DK (1) DK163136C (fr)
FR (1) FR2513085B1 (fr)
GB (1) GB2115266B (fr)
IE (1) IE54047B1 (fr)
IT (1) IT1152516B (fr)
NL (1) NL191140C (fr)
NO (1) NO159763C (fr)
SE (1) SE450807B (fr)
WO (1) WO1983000802A1 (fr)

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US4473593A (en) * 1982-03-15 1984-09-25 Proctor & Schwartz Process for preparing quick-cooking food products
JPS59224661A (ja) * 1983-06-01 1984-12-17 Shinagawa Kogyosho:Kk 穀類の煮炊法およびその装置
DE3442852A1 (de) * 1983-11-25 1985-06-05 Basic American Foods, San Francisco, Calif. Dehydratisierte lebensmittelprodukte und verfahren zu ihrer herstellung
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
EP0222965A1 (fr) * 1985-11-21 1987-05-27 Carlo Viazzo Méthode et appareil pour la précuisson de riz et d'autres céréales
US4754700A (en) * 1986-03-03 1988-07-05 Bichel Ronald A Apparatus for cooking vegetables
EP0306655B2 (fr) * 1987-08-12 1998-01-14 Societe Des Produits Nestle S.A. Produit de riz
CN1024492C (zh) * 1987-11-11 1994-05-18 佐野让二 袋装快熟米的制造方法
JPH0624495B2 (ja) * 1988-11-30 1994-04-06 賢弐 渡辺 自動連続炊飯装置
FR2665335B1 (fr) * 1990-08-03 1992-10-30 Gattefosse Ets Sa Procede pour stabiliser des plantes vegetales.
EP0489954A1 (fr) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Procédé et dispositif pour la cuisson d'un produit alimentaire à l'air humide chaud
ZA946711B (en) * 1993-09-02 1995-04-20 Riviana Foods Inc Apparatus and method for food products
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)
US5744184A (en) * 1993-09-02 1998-04-28 Riviana Foods, Inc. Method for efficient utilization of water in processing food products
US5613428A (en) * 1993-09-02 1997-03-25 Riviana Foods, Inc. Apparatus for cooking food products for consumption
US5852882A (en) * 1993-09-02 1998-12-29 Riviana Foods, Inc. Food drying apparatus
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US5588996A (en) * 1994-04-01 1996-12-31 Argus International Apparatus for spray coating flat surfaces
US5733376A (en) * 1994-04-01 1998-03-31 Argus International Apparatus for spray coating opposing major surfaces of a workpiece
EP0757894A1 (fr) * 1994-08-30 1997-02-12 Unilever N.V. Produit alimentaire
GB9503547D0 (en) * 1995-02-22 1995-04-12 Nestle Uk Limited Process for cooking cereal grains
TW332186B (en) * 1995-10-25 1998-05-21 Shinwa Kikai Kk Manufacturing method for sterile rice package
US5820909A (en) * 1995-12-28 1998-10-13 Frigoscandia Equipment Ab Method of processing rice to provide a quick-cooking rice
JP3649339B2 (ja) 1996-06-27 2005-05-18 アンクル ベンズ インコーポレーテッド 簡易調理用米およびインスタント米並びにその製造方法
EP0859199B1 (fr) * 1997-01-04 2004-10-20 Heat and Control, Inc. Four à air circulé
EP0893068A1 (fr) * 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Procédé pour la préparation de petit morceaux de patates deshydratées
DE19820007C1 (de) * 1998-05-06 2000-01-27 Rudolf Bichsel Verfahren zum Behandeln von kochbarem körnigem Gut in einem Trommelkocher
US6035764A (en) * 1998-08-14 2000-03-14 Showa Sangyo Co., Ltd. Rice processing apparatus with continuously steaming and boiling
US6056986A (en) * 1998-08-14 2000-05-02 Showa Sangyo Co., Ltd. Method and apparatus for continuously steaming and boiling rice
US6033709A (en) * 1998-08-20 2000-03-07 Cargill, Incorporated Process for the production of partially gelatinized rice flour
DE60037935T2 (de) * 1999-08-25 2009-05-07 House Foods Corp., Higashi-Osaka Kontinuierliches behandlungssystem
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
US7029716B2 (en) 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US6586036B1 (en) 2001-01-11 2003-07-01 The United States Of America As Represented By The Secretary Of Agriculture Process for increasing the rate of hydration of food crop seeds
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
JP4009161B2 (ja) * 2002-08-22 2007-11-14 株式会社コメック 加工米飯の製造方法及び加工米飯
US7958650B2 (en) * 2006-01-23 2011-06-14 Turatti S.R.L. Apparatus for drying foodstuffs
KR100819663B1 (ko) * 2006-11-21 2008-04-04 송찬우 금이 가도록 가공된 현미
US20080175961A1 (en) * 2007-01-24 2008-07-24 Phaselocd, Inc. Packaged-corn-on-the-cob
ITMI20072438A1 (it) * 2007-12-27 2009-06-28 Fava S P A Procedimento e impianto per la produzione di sfarinati precotti e gelatinizzati per prodotti alimentari
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.
ES2382299B1 (es) * 2010-11-11 2013-05-07 Consejo Superior De Investigaciones Científicas (Csic) Polvo vegetal para alimentación y protección vegetal y métodos de preparación.
MX351995B (es) 2010-11-23 2017-11-06 Quaker Oats Co Granos y legumbres de rapida coccion.
EP2510810A1 (fr) * 2011-04-15 2012-10-17 Bühler AG Procédé de traitement d'un aliment contenant de l'amidon
JP6012097B2 (ja) * 2012-07-27 2016-10-25 旭工業株式会社 殺菌冷却装置
EP2698068A1 (fr) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO Nouveau procédé de cuisson de riz rapide
CN102874537A (zh) * 2012-08-29 2013-01-16 彭常安 一种谷物烘干仓储体系
US20170099863A1 (en) 2015-07-17 2017-04-13 Lyco Manufacturing Inc. Rice Cooker/Steamer With Cooler
JP6834960B2 (ja) * 2015-08-26 2021-02-24 株式会社サタケ 過熱蒸気殺菌装置
WO2017154027A1 (fr) * 2016-03-08 2017-09-14 Industrie Rolli Alimentari S.P.A. Procédé de préparation de légumes coupés et congelés
JP2018174780A (ja) * 2017-04-11 2018-11-15 株式会社永谷園ホールディングス 即席米およびその製造方法
ES2692230A1 (es) * 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
EP3593647A3 (fr) * 2018-07-10 2020-01-22 Sarcom Srls Procédé et appareil pour le traitement de céréales et produit préparé à l'aide de ce procédé et de cet appareil
CN109315723A (zh) * 2018-11-16 2019-02-12 赵斌 一种秋葵粉的生产方法
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
EP3841891B1 (fr) * 2019-12-23 2023-04-26 Maria Carmen, Casañ Gimeno Riz à cuisson rapide
IT202100016679A1 (it) * 2021-06-25 2022-12-25 Vagnoni Michelangelo Procedura per la realizzazione di un alimento basato su di un Reticolo Vegetale e Reticolo Vegetale di tipo perfezionato
EP4144226A4 (fr) * 2021-07-13 2023-11-29 CJ Cheiljedang Corporation Procédé de fabrication de riz instantané à l'aide de vapeur surchauffée
AU2021404860B2 (en) * 2021-07-13 2024-04-04 Cj Cheiljedang Corporation Method for preparing instant cooked grains by using superheated steam
GB2617201A (en) 2022-04-01 2023-10-04 Jemella Ltd Apparatus and methods for drying or styling hair
CN114831252A (zh) * 2022-05-24 2022-08-02 于杭州 一种去除糯米粘性的方法

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Also Published As

Publication number Publication date
DK191283A (da) 1983-04-28
CA1227692A (fr) 1987-10-06
US4677907A (en) 1987-07-07
GB2115266B (en) 1985-09-04
IE822137L (en) 1983-03-02
SE450807B (sv) 1987-08-03
DK163136C (da) 1992-06-22
US4385074A (en) 1983-05-24
DK163136B (da) 1992-01-27
NL191140B (nl) 1994-09-16
GB8311529D0 (en) 1983-06-02
NL191140C (nl) 1995-02-16
NL8220309A (nl) 1983-08-01
NO159763B (no) 1988-10-31
CA1235600A (fr) 1988-04-26
IT8223099A0 (it) 1982-09-02
SE8302482D0 (sv) 1983-05-02
FR2513085A1 (fr) 1983-03-25
WO1983000802A1 (fr) 1983-03-17
GB2115266A (en) 1983-09-07
NO159763C (no) 1989-02-08
IT1152516B (it) 1987-01-07
DK191283D0 (da) 1983-04-28
DE3249007C2 (de) 1992-01-30
SE8302482L (sv) 1983-05-02
NO831533L (no) 1983-04-29
IE54047B1 (en) 1989-05-24
US4614660A (en) 1986-09-30
DE3249007T1 (de) 1983-12-15

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ST Notification of lapse