MX351995B - Granos y legumbres de rapida coccion. - Google Patents

Granos y legumbres de rapida coccion.

Info

Publication number
MX351995B
MX351995B MX2016003446A MX2016003446A MX351995B MX 351995 B MX351995 B MX 351995B MX 2016003446 A MX2016003446 A MX 2016003446A MX 2016003446 A MX2016003446 A MX 2016003446A MX 351995 B MX351995 B MX 351995B
Authority
MX
Mexico
Prior art keywords
quick
grain
pulse
pulses
cook
Prior art date
Application number
MX2016003446A
Other languages
English (en)
Inventor
Moore Gary
Yacu Waleed
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of MX351995B publication Critical patent/MX351995B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invención se refiere a un método para hacer un grano o legumbre de rápida cocción a través de la compresión de una placa plana o inflación por pistola al controlar la porosidad del grano o legumbre. Además, el grano o legumbre hechos de acuerdo con esta invención retiene la textura, sabor y apariencia del grano o legumbre original.
MX2016003446A 2010-11-23 2011-11-23 Granos y legumbres de rapida coccion. MX351995B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US41646810P 2010-11-23 2010-11-23
PCT/US2011/062003 WO2012071491A1 (en) 2010-11-23 2011-11-23 Quick-cook grains and pulses

Publications (1)

Publication Number Publication Date
MX351995B true MX351995B (es) 2017-11-06

Family

ID=45218906

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2013005672A MX337806B (es) 2010-11-23 2011-11-23 Granos y legumbres de rapida coccion.
MX2016003446A MX351995B (es) 2010-11-23 2011-11-23 Granos y legumbres de rapida coccion.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2013005672A MX337806B (es) 2010-11-23 2011-11-23 Granos y legumbres de rapida coccion.

Country Status (7)

Country Link
US (3) US9161559B2 (es)
EP (2) EP2642877B1 (es)
AU (1) AU2011332839B2 (es)
BR (1) BR112013012500B1 (es)
CA (2) CA2818704C (es)
MX (2) MX337806B (es)
WO (1) WO2012071491A1 (es)

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EP3086660B1 (en) * 2013-12-23 2024-04-10 Frito-Lay North America, Inc. Production of expanded nuts
RU2566056C1 (ru) * 2014-06-27 2015-10-20 Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) Состав каши быстрого приготовления
WO2016176736A1 (en) * 2015-05-06 2016-11-10 Woods Foods Pty Ltd An improved process for the production of puffed food products
WO2017139559A1 (en) 2016-02-11 2017-08-17 The Hershey Company Crispy pulse products and processes of making the same
BR112019001644A2 (pt) * 2016-07-28 2019-05-07 Nissin Foods Holdings Co., Ltd. produto alimentício instantâneo
GB2559557A (en) * 2017-02-08 2018-08-15 Frito Lay Trading Co Gmbh Snack food pellets
IT201700110747A1 (it) * 2017-10-03 2019-04-03 Manuela Cataudella Impianto per la soffiatura di pasta e legumi e relativi prodotti
CN113016919A (zh) * 2019-12-09 2021-06-25 延安信德食品科技有限公司 一种微膨化豆/谷夹心巧克力及其制备方法
CN112772830B (zh) * 2021-01-05 2022-04-08 北京工商大学 一种香气浓郁的工业化谷物杂粮粥的加工方法

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Also Published As

Publication number Publication date
CA2919641A1 (en) 2012-05-31
US10485260B2 (en) 2019-11-26
WO2012071491A1 (en) 2012-05-31
MX2013005672A (es) 2014-03-27
MX337806B (es) 2016-03-18
US20120156352A1 (en) 2012-06-21
AU2011332839B2 (en) 2014-08-07
EP2642877B1 (en) 2016-05-11
EP3053457A1 (en) 2016-08-10
CA2818704C (en) 2016-04-12
BR112013012500A2 (pt) 2016-07-19
US9161559B2 (en) 2015-10-20
CA2919641C (en) 2020-08-25
US20160029672A1 (en) 2016-02-04
BR112013012500B1 (pt) 2018-12-11
CA2818704A1 (en) 2012-05-31
AU2011332839A1 (en) 2013-06-06
US20200093170A1 (en) 2020-03-26
EP2642877A1 (en) 2013-10-02

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