IT201700110747A1 - Impianto per la soffiatura di pasta e legumi e relativi prodotti - Google Patents

Impianto per la soffiatura di pasta e legumi e relativi prodotti

Info

Publication number
IT201700110747A1
IT201700110747A1 IT102017000110747A IT201700110747A IT201700110747A1 IT 201700110747 A1 IT201700110747 A1 IT 201700110747A1 IT 102017000110747 A IT102017000110747 A IT 102017000110747A IT 201700110747 A IT201700110747 A IT 201700110747A IT 201700110747 A1 IT201700110747 A1 IT 201700110747A1
Authority
IT
Italy
Prior art keywords
legumes
pasta
blasting
plant
related products
Prior art date
Application number
IT102017000110747A
Other languages
English (en)
Inventor
Manuela Cataudella
Diego Cataudella
Original Assignee
Manuela Cataudella
Diego Cataudella
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manuela Cataudella, Diego Cataudella filed Critical Manuela Cataudella
Priority to IT102017000110747A priority Critical patent/IT201700110747A1/it
Priority to US16/753,622 priority patent/US20200245672A1/en
Priority to PCT/IB2018/057693 priority patent/WO2019069254A1/en
Priority to EP18793475.7A priority patent/EP3691476A1/en
Publication of IT201700110747A1 publication Critical patent/IT201700110747A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
    • A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B17/00—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement
    • F26B17/10—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by fluid currents, e.g. issuing from a nozzle, e.g. pneumatic, flash, vortex or entrainment dryers
    • F26B17/106—Machines or apparatus for drying materials in loose, plastic, or fluidised form, e.g. granules, staple fibres, with progressive movement with movement performed by fluid currents, e.g. issuing from a nozzle, e.g. pneumatic, flash, vortex or entrainment dryers the drying enclosure, e.g. its axis, being substantially straight and horizontal, e.g. pneumatic drum dryers; the drying enclosure consisting of multiple substantially straight and horizontal stretches

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Noodles (AREA)
IT102017000110747A 2017-10-03 2017-10-03 Impianto per la soffiatura di pasta e legumi e relativi prodotti IT201700110747A1 (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT102017000110747A IT201700110747A1 (it) 2017-10-03 2017-10-03 Impianto per la soffiatura di pasta e legumi e relativi prodotti
US16/753,622 US20200245672A1 (en) 2017-10-03 2018-10-03 Plant for puffing pasta and legumes and relative products
PCT/IB2018/057693 WO2019069254A1 (en) 2017-10-03 2018-10-03 INSTALLATION FOR BLOWING PULP AND LEGUMES AND RELATED PRODUCTS
EP18793475.7A EP3691476A1 (en) 2017-10-03 2018-10-03 Plant for puffing pasta and legumes and relative products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000110747A IT201700110747A1 (it) 2017-10-03 2017-10-03 Impianto per la soffiatura di pasta e legumi e relativi prodotti

Publications (1)

Publication Number Publication Date
IT201700110747A1 true IT201700110747A1 (it) 2019-04-03

Family

ID=61024971

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000110747A IT201700110747A1 (it) 2017-10-03 2017-10-03 Impianto per la soffiatura di pasta e legumi e relativi prodotti

Country Status (4)

Country Link
US (1) US20200245672A1 (it)
EP (1) EP3691476A1 (it)
IT (1) IT201700110747A1 (it)
WO (1) WO2019069254A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114568919B (zh) * 2020-11-30 2023-09-19 佛山市顺德区美的电热电器制造有限公司 烹饪设备、烹饪设备的控制方法和可读存储介质

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1085611A (en) * 1963-09-23 1967-10-04 Irish Sugar Company Ltd Improvements in and relating to dehydration processes
US3908034A (en) * 1971-10-12 1975-09-23 Ralston Purina Co Continuous puffing method
US6042860A (en) * 1995-06-10 2000-03-28 Bichsel; Rudolf Device and method for puffing foodstuffs
US20080138480A1 (en) * 2006-07-19 2008-06-12 John Richard Bows Process for making a healthy snack food
US20100143549A1 (en) * 2006-04-19 2010-06-10 Kevin Hoyt Apparatus, pods and methods for processing expandable food materials
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1945946A (en) * 1928-12-05 1934-02-06 Kellog Co Cereal food
US2478438A (en) * 1946-05-27 1949-08-09 Kellog Co Production of gun-puffed ready-toeat food product
US3288053A (en) * 1963-05-31 1966-11-29 Gen Mills Inc Feed valve
DE3619838A1 (de) * 1986-01-28 1987-12-17 Koch Christian Verfahren und vorrichtung zum kontinuierlichen verpuffen und entspannungstrocknen von nahrungsmitteln
TW543764U (en) * 2001-12-20 2003-07-21 Ind Tech Res Inst Rotary dryer
EP2642877B1 (en) * 2010-11-23 2016-05-11 The Quaker Oats Company Method for preparing quick-cook pulses

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1085611A (en) * 1963-09-23 1967-10-04 Irish Sugar Company Ltd Improvements in and relating to dehydration processes
US3908034A (en) * 1971-10-12 1975-09-23 Ralston Purina Co Continuous puffing method
US6042860A (en) * 1995-06-10 2000-03-28 Bichsel; Rudolf Device and method for puffing foodstuffs
US20100143549A1 (en) * 2006-04-19 2010-06-10 Kevin Hoyt Apparatus, pods and methods for processing expandable food materials
US20080138480A1 (en) * 2006-07-19 2008-06-12 John Richard Bows Process for making a healthy snack food
US20100285196A1 (en) * 2009-05-11 2010-11-11 The Quaker Oats Company Method for preparing puffed cakes using a rotary cooker

Also Published As

Publication number Publication date
US20200245672A1 (en) 2020-08-06
EP3691476A1 (en) 2020-08-12
WO2019069254A1 (en) 2019-04-11

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