GB1012258A - Cooking press and process - Google Patents
Cooking press and processInfo
- Publication number
- GB1012258A GB1012258A GB11300/64A GB1130064A GB1012258A GB 1012258 A GB1012258 A GB 1012258A GB 11300/64 A GB11300/64 A GB 11300/64A GB 1130064 A GB1130064 A GB 1130064A GB 1012258 A GB1012258 A GB 1012258A
- Authority
- GB
- United Kingdom
- Prior art keywords
- plates
- conical
- shafts
- pressing
- nip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Abstract
1,012,258. Heating and pressing grain &c. COMMONWEALTH SCIENTIFIC & INDUSTRIAL RESEARCH ORGANIZATION. March 17, 1964 [March 18, 1963], No. 11300/64. Heading A2Q. In heating and pressing particulate material, the material is passed through the nip between the conical surfaces of two rotating, conical plates 5 and 6. In pressing wheat or barley seeds and simultaneously cooking the resulting flakes, the seeds are soaked in water and fed through the nip between the conical plates, one or both of which are heated, to temperatures between 200 and 300‹C., by gas burners 46 and/or 47. The cooked flakes are scraped from the plates by flexible knives 48 and 49. The conical plates 5 and 6 may be rigidly secured to the ends of rotating shafts 7 and 8 subtending an angle to each other equal to half the sum of the two apex angles of the plates. These apex angles may be equal and each may be 170 degrees. One or both of the shafts 7 and 8 may be urged towards the other by an adjustable force provided by a spring or a stack of spring washers. In an alternative construction, the conical plates are non- rigidly mounted on the shafts and adjustable rollers press on the backs of the plates.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU28435/63A AU265417B2 (en) | 1963-03-18 | Cooking press and process |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1012258A true GB1012258A (en) | 1965-12-08 |
Family
ID=3716606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB11300/64A Expired GB1012258A (en) | 1963-03-18 | 1964-03-17 | Cooking press and process |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB1012258A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2269084A (en) * | 1992-07-29 | 1994-02-02 | Buxted Chicken Limited | Animal feeds |
WO2011072000A3 (en) * | 2009-12-08 | 2011-08-11 | Kellogg Company | Process for producing precisely shaped grain based products |
WO2012071491A1 (en) | 2010-11-23 | 2012-05-31 | The Quaker Oats Company | Quick-cook grains and pulses |
-
1964
- 1964-03-17 GB GB11300/64A patent/GB1012258A/en not_active Expired
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2269084A (en) * | 1992-07-29 | 1994-02-02 | Buxted Chicken Limited | Animal feeds |
WO2011072000A3 (en) * | 2009-12-08 | 2011-08-11 | Kellogg Company | Process for producing precisely shaped grain based products |
WO2012071491A1 (en) | 2010-11-23 | 2012-05-31 | The Quaker Oats Company | Quick-cook grains and pulses |
US9161559B2 (en) | 2010-11-23 | 2015-10-20 | The Quaker Oats Company | Quick-cook grains and pulses |
EP3053457A1 (en) * | 2010-11-23 | 2016-08-10 | The Quaker Oats Company | Quick-cook grains and pulses |
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