GB961626A - A process for preparing flaked fruit and vegetable products - Google Patents

A process for preparing flaked fruit and vegetable products

Info

Publication number
GB961626A
GB961626A GB44260/63A GB4426063A GB961626A GB 961626 A GB961626 A GB 961626A GB 44260/63 A GB44260/63 A GB 44260/63A GB 4426063 A GB4426063 A GB 4426063A GB 961626 A GB961626 A GB 961626A
Authority
GB
United Kingdom
Prior art keywords
particles
preparing
fruit
inch
vegetable products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB44260/63A
Inventor
Robert Lorence Roberts
Robert Earle Faulkner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vacu-Dry Co
Original Assignee
Vacu-Dry Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vacu-Dry Co filed Critical Vacu-Dry Co
Priority to GB44260/63A priority Critical patent/GB961626A/en
Publication of GB961626A publication Critical patent/GB961626A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Fruit and vegetable flakes are formed from the dried product containing less than 5% moisture and 10% moisture respectively, by grinding the product to 1/2 inch to 1/64 inch diameter particles, warming the particles e.g. by radiant heat to make them pliable, then rolling the particles between rollers e.g. of hardened steel having 0.001 inch clearance to form a flaked product having a compressed but unruptured cellular structure. The processes involved in preparing the dried product are those well known in the art.
GB44260/63A 1962-05-14 1962-05-14 A process for preparing flaked fruit and vegetable products Expired GB961626A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB44260/63A GB961626A (en) 1962-05-14 1962-05-14 A process for preparing flaked fruit and vegetable products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB44260/63A GB961626A (en) 1962-05-14 1962-05-14 A process for preparing flaked fruit and vegetable products

Publications (1)

Publication Number Publication Date
GB961626A true GB961626A (en) 1964-06-24

Family

ID=10432482

Family Applications (1)

Application Number Title Priority Date Filing Date
GB44260/63A Expired GB961626A (en) 1962-05-14 1962-05-14 A process for preparing flaked fruit and vegetable products

Country Status (1)

Country Link
GB (1) GB961626A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148089A (en) * 1980-08-22 1985-05-30 Heinz Co H J A fruit product
GB2351647A (en) * 1999-07-07 2001-01-10 Shade Foods Inc Shelf-stable food products with an average particle size of 15-31 microns
GB2359242A (en) * 1999-07-07 2001-08-22 Shade Foods Inc Process for reducing food product particle size
WO2006111779A1 (en) * 2005-04-22 2006-10-26 Komuves Geza Bakery products prepared with vegetable flakes and premixes for the preparation thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148089A (en) * 1980-08-22 1985-05-30 Heinz Co H J A fruit product
GB2351647A (en) * 1999-07-07 2001-01-10 Shade Foods Inc Shelf-stable food products with an average particle size of 15-31 microns
GB2359242A (en) * 1999-07-07 2001-08-22 Shade Foods Inc Process for reducing food product particle size
WO2006111779A1 (en) * 2005-04-22 2006-10-26 Komuves Geza Bakery products prepared with vegetable flakes and premixes for the preparation thereof

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