CH381066A - Process for the treatment of food products in the form of dehydrated pieces - Google Patents

Process for the treatment of food products in the form of dehydrated pieces

Info

Publication number
CH381066A
CH381066A CH7955159A CH7955159A CH381066A CH 381066 A CH381066 A CH 381066A CH 7955159 A CH7955159 A CH 7955159A CH 7955159 A CH7955159 A CH 7955159A CH 381066 A CH381066 A CH 381066A
Authority
CH
Switzerland
Prior art keywords
treatment
food products
dehydrated pieces
dehydrated
pieces
Prior art date
Application number
CH7955159A
Other languages
French (fr)
Inventor
Robert Dr Egli
Bohdane Dr Kovaliv
Original Assignee
Maggi Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi Ag filed Critical Maggi Ag
Priority to CH7955159A priority Critical patent/CH381066A/en
Priority to IT17639/60A priority patent/IT941995B/en
Priority to GB35334/60A priority patent/GB956790A/en
Priority to ES0261702A priority patent/ES261702A1/en
Publication of CH381066A publication Critical patent/CH381066A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/42—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH7955159A 1959-10-16 1959-10-16 Process for the treatment of food products in the form of dehydrated pieces CH381066A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CH7955159A CH381066A (en) 1959-10-16 1959-10-16 Process for the treatment of food products in the form of dehydrated pieces
IT17639/60A IT941995B (en) 1959-10-16 1960-10-11 FOOD PRODUCT PRESENTED IN THE FORM OF DEHYDRATED PIECES THE PROCEDURE FOR THE TREATMENT OF FOOD PRODUCTS AND DEVICE FOR IMPLEMENTING THE PROCEDURE
GB35334/60A GB956790A (en) 1959-10-16 1960-10-14 Treatment of food products in the form of dehydrated pieces
ES0261702A ES261702A1 (en) 1959-10-16 1960-10-15 Treatment of food products in the form of dehydrated pieces

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH7955159A CH381066A (en) 1959-10-16 1959-10-16 Process for the treatment of food products in the form of dehydrated pieces

Publications (1)

Publication Number Publication Date
CH381066A true CH381066A (en) 1964-08-14

Family

ID=4537275

Family Applications (1)

Application Number Title Priority Date Filing Date
CH7955159A CH381066A (en) 1959-10-16 1959-10-16 Process for the treatment of food products in the form of dehydrated pieces

Country Status (4)

Country Link
CH (1) CH381066A (en)
ES (1) ES261702A1 (en)
GB (1) GB956790A (en)
IT (1) IT941995B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3837957A1 (en) * 1988-11-09 1990-05-10 Eckes Fa Peter Method for introducing and distributing a lipophilic substance into liquid water-based foods and stimulants
DE19623900A1 (en) * 1996-06-07 1997-12-11 Frey & Lau Gmbh Preparation of neutral taste plant-based carrier materials for food additives

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3837957A1 (en) * 1988-11-09 1990-05-10 Eckes Fa Peter Method for introducing and distributing a lipophilic substance into liquid water-based foods and stimulants
DE19623900A1 (en) * 1996-06-07 1997-12-11 Frey & Lau Gmbh Preparation of neutral taste plant-based carrier materials for food additives

Also Published As

Publication number Publication date
ES261702A1 (en) 1961-01-16
GB956790A (en) 1964-04-29
IT941995B (en) 1973-03-10

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