NO831533L - Hurtigkokte ris og groennsaker. - Google Patents

Hurtigkokte ris og groennsaker.

Info

Publication number
NO831533L
NO831533L NO831533A NO831533A NO831533L NO 831533 L NO831533 L NO 831533L NO 831533 A NO831533 A NO 831533A NO 831533 A NO831533 A NO 831533A NO 831533 L NO831533 L NO 831533L
Authority
NO
Norway
Prior art keywords
vegetables
boiled rice
fast
fast boiled
rice
Prior art date
Application number
NO831533A
Other languages
English (en)
Other versions
NO159763B (no
NO159763C (no
Inventor
Bjarne Weibye
Original Assignee
Apothekernes Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apothekernes Lab filed Critical Apothekernes Lab
Publication of NO831533L publication Critical patent/NO831533L/no
Publication of NO159763B publication Critical patent/NO159763B/no
Publication of NO159763C publication Critical patent/NO159763C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Cereal-Derived Products (AREA)
  • Grain Derivatives (AREA)
NO83831533A 1981-09-02 1983-04-29 Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter. NO159763C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US06/298,676 US4385074A (en) 1981-09-02 1981-09-02 Quick cooking rice and process for making the same
PCT/NO1982/000047 WO1983000802A1 (en) 1981-09-02 1982-09-02 Quick cooking rice and vegetables

Publications (3)

Publication Number Publication Date
NO831533L true NO831533L (no) 1983-04-29
NO159763B NO159763B (no) 1988-10-31
NO159763C NO159763C (no) 1989-02-08

Family

ID=23151542

Family Applications (1)

Application Number Title Priority Date Filing Date
NO83831533A NO159763C (no) 1981-09-02 1983-04-29 Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter.

Country Status (12)

Country Link
US (3) US4385074A (no)
CA (2) CA1235600A (no)
DE (1) DE3249007C2 (no)
DK (1) DK163136C (no)
FR (1) FR2513085B1 (no)
GB (1) GB2115266B (no)
IE (1) IE54047B1 (no)
IT (1) IT1152516B (no)
NL (1) NL191140C (no)
NO (1) NO159763C (no)
SE (1) SE450807B (no)
WO (1) WO1983000802A1 (no)

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JPS59224661A (ja) * 1983-06-01 1984-12-17 Shinagawa Kogyosho:Kk 穀類の煮炊法およびその装置
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EP0222965A1 (en) * 1985-11-21 1987-05-27 Carlo Viazzo Method and apparatus for pre-cooking rice and other cereals
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DE3871667T3 (de) * 1987-08-12 1998-05-28 Nestle Sa Reisprodukt.
CN1024492C (zh) * 1987-11-11 1994-05-18 佐野让二 袋装快熟米的制造方法
JPH0624495B2 (ja) * 1988-11-30 1994-04-06 賢弐 渡辺 自動連続炊飯装置
FR2665335B1 (fr) * 1990-08-03 1992-10-30 Gattefosse Ets Sa Procede pour stabiliser des plantes vegetales.
EP0489954A1 (fr) * 1990-12-12 1992-06-17 Societe Des Produits Nestle S.A. Procédé et dispositif pour la cuisson d'un produit alimentaire à l'air humide chaud
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US5852882A (en) * 1993-09-02 1998-12-29 Riviana Foods, Inc. Food drying apparatus
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US7074444B2 (en) * 2000-08-16 2006-07-11 Geoffrey Margolis Method for producing a dehydrated whole food product
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USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product
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US7958650B2 (en) * 2006-01-23 2011-06-14 Turatti S.R.L. Apparatus for drying foodstuffs
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JP6012097B2 (ja) * 2012-07-27 2016-10-25 旭工業株式会社 殺菌冷却装置
EP2698068A1 (en) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO New method for making fast cooking rice
CN102874537A (zh) * 2012-08-29 2013-01-16 彭常安 一种谷物烘干仓储体系
US20170099863A1 (en) 2015-07-17 2017-04-13 Lyco Manufacturing Inc. Rice Cooker/Steamer With Cooler
CN107921155A (zh) * 2015-08-26 2018-04-17 株式会社佐竹 过热蒸汽灭菌装置
CA3016134A1 (en) * 2016-03-08 2017-09-14 Industrie Rolli Alimentari S.P.A. Method for preparing cut and frozen vegetables
JP2018174780A (ja) * 2017-04-11 2018-11-15 株式会社永谷園ホールディングス 即席米およびその製造方法
ES2692230A1 (es) * 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
EP3593647A3 (en) * 2018-07-10 2020-01-22 Sarcom Srls Method and apparatus for the processing of cereals and product prepared with this method and apparatus
CN109315723A (zh) * 2018-11-16 2019-02-12 赵斌 一种秋葵粉的生产方法
IT201900012522A1 (it) * 2019-07-22 2021-01-22 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
ES2952753T3 (es) * 2019-12-23 2023-11-03 Gimeno Maria Carmen Casan Arroz de cocción rápida
IT202100016679A1 (it) * 2021-06-25 2022-12-25 Vagnoni Michelangelo Procedura per la realizzazione di un alimento basato su di un Reticolo Vegetale e Reticolo Vegetale di tipo perfezionato
JP7513737B2 (ja) * 2021-07-13 2024-07-09 シージェイ チェイルジェダン コーポレーション 過熱蒸気を用いたレトルトご飯の製造方法
WO2023286921A1 (ko) * 2021-07-13 2023-01-19 씨제이제일제당 (주) 과열증기를 이용한 즉석밥의 제조방법
GB2617201A (en) 2022-04-01 2023-10-04 Jemella Ltd Apparatus and methods for drying or styling hair
CN114831252A (zh) * 2022-05-24 2022-08-02 于杭州 一种去除糯米粘性的方法

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Also Published As

Publication number Publication date
GB2115266A (en) 1983-09-07
GB2115266B (en) 1985-09-04
IT1152516B (it) 1987-01-07
DE3249007T1 (de) 1983-12-15
FR2513085B1 (fr) 1987-05-22
IE54047B1 (en) 1989-05-24
US4614660A (en) 1986-09-30
DK163136C (da) 1992-06-22
US4385074A (en) 1983-05-24
WO1983000802A1 (en) 1983-03-17
DE3249007C2 (de) 1992-01-30
US4677907A (en) 1987-07-07
NL191140C (nl) 1995-02-16
IE822137L (en) 1983-03-02
NL8220309A (nl) 1983-08-01
CA1235600A (en) 1988-04-26
DK191283D0 (da) 1983-04-28
FR2513085A1 (fr) 1983-03-25
SE450807B (sv) 1987-08-03
NO159763B (no) 1988-10-31
CA1227692A (en) 1987-10-06
SE8302482D0 (sv) 1983-05-02
GB8311529D0 (en) 1983-06-02
DK163136B (da) 1992-01-27
DK191283A (da) 1983-04-28
NO159763C (no) 1989-02-08
NL191140B (nl) 1994-09-16
SE8302482L (sv) 1983-05-02
IT8223099A0 (it) 1982-09-02

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