FR2472610A1 - Mutants et procede pour produire de l'acide l-glutamique par fermentation - Google Patents

Mutants et procede pour produire de l'acide l-glutamique par fermentation Download PDF

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Publication number
FR2472610A1
FR2472610A1 FR8027549A FR8027549A FR2472610A1 FR 2472610 A1 FR2472610 A1 FR 2472610A1 FR 8027549 A FR8027549 A FR 8027549A FR 8027549 A FR8027549 A FR 8027549A FR 2472610 A1 FR2472610 A1 FR 2472610A1
Authority
FR
France
Prior art keywords
acid
glutamic acid
acetic acid
saccharide
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8027549A
Other languages
English (en)
French (fr)
Other versions
FR2472610B1 (enExample
Inventor
Osamu Tosaka
Yutaka Murakami
Shigeho Ikeda
Hiroe Yoshii
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP17092779A external-priority patent/JPS5692794A/ja
Priority claimed from JP9439580A external-priority patent/JPS5718990A/ja
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Publication of FR2472610A1 publication Critical patent/FR2472610A1/fr
Application granted granted Critical
Publication of FR2472610B1 publication Critical patent/FR2472610B1/fr
Granted legal-status Critical Current

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Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00Preparation of nitrogen-containing organic compounds
    • C12P13/04Alpha- or beta- amino acids
    • C12P13/14Glutamic acid; Glutamine
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/13Brevibacterium
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/15Corynebacterium
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/84Brevibacterium
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/843Corynebacterium

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
FR8027549A 1979-12-27 1980-12-24 Mutants et procede pour produire de l'acide l-glutamique par fermentation Granted FR2472610A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP17092779A JPS5692794A (en) 1979-12-27 1979-12-27 Preparation of l-glutamic acid by fermentation method
JP9439580A JPS5718990A (en) 1980-07-10 1980-07-10 Production of l-glutamic acid through fermentation

Publications (2)

Publication Number Publication Date
FR2472610A1 true FR2472610A1 (fr) 1981-07-03
FR2472610B1 FR2472610B1 (enExample) 1984-06-08

Family

ID=26435665

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8027549A Granted FR2472610A1 (fr) 1979-12-27 1980-12-24 Mutants et procede pour produire de l'acide l-glutamique par fermentation

Country Status (2)

Country Link
US (1) US4368266A (enExample)
FR (1) FR2472610A1 (enExample)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59173090A (ja) * 1983-03-18 1984-09-29 Takeda Chem Ind Ltd L−グルタミン酸の製造法
DE10116518A1 (de) * 2001-04-03 2002-10-17 Degussa Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung von Stämmen der Familie Enterobacteriaceae
US20030059903A1 (en) * 2001-04-03 2003-03-27 Degussa Ag Process for the production of L-amino acids using strains of the family enterobacteriaceae that contain an attenuated aceA gene
EP1899472B1 (en) * 2005-06-20 2017-09-27 Archer-Daniels-Midland Company Altered glyoxylate shunt for improved production of aspartate-derived amino acids and chemicals
GB0525978D0 (en) * 2005-12-21 2006-02-01 3M Innovative Properties Co Fluorinated Surfactants For Making Fluoropolymers
US8133714B2 (en) 2007-09-27 2012-03-13 Evonik Degussa Gmbh Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1267338A (fr) * 1959-07-02 1961-07-21 Ajinomoto Kk Procédé de production de l'acide l-glutamique
FR1546260A (fr) * 1966-12-01 1968-11-15 Ajinomoto Kk Procédé de préparation d'acide l-glutamique par fermentation
US3511752A (en) * 1968-07-17 1970-05-12 Kyowa Hakko Kogyo Kk Method for producing l-glutamic acid
JPS5195185A (en) * 1975-02-14 1976-08-20 Hatsukohonyoru ll gurutaminsannoseizoho

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS538799B1 (enExample) * 1969-12-25 1978-03-31
JPS5428472B2 (enExample) * 1973-08-11 1979-09-17
JPS568694A (en) * 1979-06-29 1981-01-29 Ajinomoto Co Inc Preparation of l-glutamic acid by fermentation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1267338A (fr) * 1959-07-02 1961-07-21 Ajinomoto Kk Procédé de production de l'acide l-glutamique
FR1546260A (fr) * 1966-12-01 1968-11-15 Ajinomoto Kk Procédé de préparation d'acide l-glutamique par fermentation
US3511752A (en) * 1968-07-17 1970-05-12 Kyowa Hakko Kogyo Kk Method for producing l-glutamic acid
JPS5195185A (en) * 1975-02-14 1976-08-20 Hatsukohonyoru ll gurutaminsannoseizoho

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1977 *

Also Published As

Publication number Publication date
US4368266A (en) 1983-01-11
FR2472610B1 (enExample) 1984-06-08

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