JPH0158955B2 - - Google Patents

Info

Publication number
JPH0158955B2
JPH0158955B2 JP58046712A JP4671283A JPH0158955B2 JP H0158955 B2 JPH0158955 B2 JP H0158955B2 JP 58046712 A JP58046712 A JP 58046712A JP 4671283 A JP4671283 A JP 4671283A JP H0158955 B2 JPH0158955 B2 JP H0158955B2
Authority
JP
Japan
Prior art keywords
culture
biotin
glutamic acid
medium
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58046712A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59173090A (ja
Inventor
Koyo Kanegae
Yoshio Sugyama
Isamu Nakatsui
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Chemical Industries Ltd filed Critical Takeda Chemical Industries Ltd
Priority to JP58046712A priority Critical patent/JPS59173090A/ja
Priority to PH30382A priority patent/PH21011A/en
Priority to GB08406833A priority patent/GB2136432B/en
Priority to FR8404157A priority patent/FR2542758B1/fr
Priority to KR1019840001358A priority patent/KR900005771B1/ko
Publication of JPS59173090A publication Critical patent/JPS59173090A/ja
Priority to US06/924,141 priority patent/US4728610A/en
Priority to MY651/87A priority patent/MY8700651A/xx
Publication of JPH0158955B2 publication Critical patent/JPH0158955B2/ja
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/84—Brevibacterium
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/843—Corynebacterium

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP58046712A 1983-03-18 1983-03-18 Ｌ−グルタミン酸の製造法 Granted JPS59173090A (ja)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP58046712A JPS59173090A (ja) 1983-03-18 1983-03-18 Ｌ−グルタミン酸の製造法
PH30382A PH21011A (en) 1983-03-18 1984-03-12 Method for producing l-glutamic acid
GB08406833A GB2136432B (en) 1983-03-18 1984-03-15 Fermentation method for producing l-glutamic acid
FR8404157A FR2542758B1 (fr) 1983-03-18 1984-03-16 Procede de preparation de l'acide l-glutamique
KR1019840001358A KR900005771B1 (ko) 1983-03-18 1984-03-16 L-글루탐산의 제조방법
US06/924,141 US4728610A (en) 1983-03-18 1986-10-27 Method for producing L-glutamic acid
MY651/87A MY8700651A (en) 1983-03-18 1987-12-30 Fermentation method for producing l-glutamic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58046712A JPS59173090A (ja) 1983-03-18 1983-03-18 Ｌ−グルタミン酸の製造法

Publications (2)

Publication Number Publication Date
JPS59173090A JPS59173090A (ja) 1984-09-29
JPH0158955B2 true JPH0158955B2 (enExample) 1989-12-14

Family

ID=12754961

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58046712A Granted JPS59173090A (ja) 1983-03-18 1983-03-18 Ｌ−グルタミン酸の製造法

Country Status (7)

Country Link
US (1) US4728610A (enExample)
JP (1) JPS59173090A (enExample)
KR (1) KR900005771B1 (enExample)
FR (1) FR2542758B1 (enExample)
GB (1) GB2136432B (enExample)
MY (1) MY8700651A (enExample)
PH (1) PH21011A (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0659228B2 (ja) * 1986-06-10 1994-08-10 協和醗酵工業株式会社 アミノ酸の連続発酵生産方法
BR9909642A (pt) * 1998-04-16 2000-12-26 Ajinomoto Kk Processo para produzir uma cultura microbiana, cultura microbiana, processo para produzir proteìna hidrolisada, e, proteìna hidrolisada
US20030124646A1 (en) * 1998-04-16 2003-07-03 Ajinomoto Co. Inc. Microbial culture with enhanced glutaminase activity and utilization thereof
US8133714B2 (en) 2007-09-27 2012-03-13 Evonik Degussa Gmbh Process for the fermentative preparation of organic chemical compounds using coryneform bacteria in which the SugR gene is present in attenuated form

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3326775A (en) * 1961-04-24 1967-06-20 Commercial Solvents Corp Method for the production of l-glutamic acid
NL147188B (nl) * 1964-11-24 1975-09-15 Ajinomoto Kk Werkwijze voor de bereiding van l-glutaminezuur.
NL157656B (nl) * 1967-04-13 1978-08-15 Takeda Chemical Industries Ltd Werkwijze voor het bereiden van l-glutaminezuur met behulp van een micro-organisme.
JPS536234A (en) * 1976-07-08 1978-01-20 Osame Kogyo Kk Heating device
US4368266A (en) * 1979-12-27 1983-01-11 Ajinomoto Company Incorporated Method for producing L-glutamic acid by fermentation
JPH114393A (ja) * 1997-06-13 1999-01-06 Nec Home Electron Ltd 通気孔を備えた筐体及びこの筐体を有する電子機器

Also Published As

Publication number Publication date
MY8700651A (en) 1987-12-31
US4728610A (en) 1988-03-01
GB2136432B (en) 1986-08-28
JPS59173090A (ja) 1984-09-29
GB8406833D0 (en) 1984-04-18
KR840008166A (ko) 1984-12-13
FR2542758B1 (fr) 1988-01-08
PH21011A (en) 1987-06-23
GB2136432A (en) 1984-09-19
FR2542758A1 (fr) 1984-09-21
KR900005771B1 (ko) 1990-08-11

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